BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Provided by AllisonnL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and black pepper.
- Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.
- Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 24.6 g, Cholesterol 58.5 mg, Fat 9.4 g, Fiber 3.4 g, Protein 25.9 g, SaturatedFat 1.7 g, Sodium 101.8 mg, Sugar 10.5 g
CHICKEN BREASTS WITH PORCINI MUSHROOMS
I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet and I continue cooking at low temperature in the oven (65°C/150°F). This is not possible with every kind of oven. If you don't have simply cook the chicken through and serve immediately. Read more about low temperature chicken under: http://www.seriouseats.com/2010/04/sous-vide-basics-low-temperature-chicken.html
Provided by Artandkitchen
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven and one Pyrex at 65°C/150°F.
- Rub the chicken with the Mexican spices.
- Heat skillet with 1 tablespoon margarine at high temperatures and add the chicken.
- Cook the chicken on each side for about 2 minutes until light brown. Set aside in the preheated oven for at least 20 minutes.
- In the same skillet add the second tablespoon of margarine.
- Add onions and cook until soft.
- Add mushrooms and cook for 5 minutes.
- Dissolve corn flour in broth.
- Now add wine, cream, broth with cornfour, lemon zest, pepper, garlic and chives.
- Stir until combined, adjust salt and pepper and place another bowl in the oven until ready to eat.
- Just before serving, place the chicken hearth on the plate adjust sauce on the plate and decorate with some chives if you want.
- Note: cooking at low temperature will allow you to prepare in advance and have time for your guests as the meat will not dry out rapidly.
Nutrition Facts : Calories 453.3, Fat 30.4, SaturatedFat 12, Cholesterol 133.7, Sodium 327, Carbohydrate 6.7, Fiber 0.9, Sugar 2.2, Protein 32.8
BALSAMIC CHICKEN BREASTS
Steps:
- Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.
BREAST OF CHICKEN WITH ROSEMARY AND POLENTA WITH PORCINI MUSHROOMS
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Begin by cleaning and marinating the chicken in 6 ounces of the olive oil, fresh rosemary, and a pinch of salt for approximately 4 hours.
- To prepare the polenta, bring the salted water to a boil. Once the water has boiled, sprinkle the polenta flour in the water and beat with a whisk. Lower the heat and cook for about 40 minutes until the polenta falls away from the sides of the pan. It is hard to determine the exact amount of water as it depends on the quality of the polenta flour. If it becomes hard, add hot water until the polenta softens and can be stirred.
- To cook the chicken, remove it from the marinade, dust the chicken breasts with flour, place them in a pan, add the white wine, and cook on high heat for 10 minutes, flipping on each side.
- At the same time the chicken is cooking, using another pan, heat the remaining 3 ounces of olive oil. Add the rosemary sprigs to flavor the oil. Take the rosemary out and add the porcini mushrooms and salt. Cook for 5 minutes and then add the chopped parsley.
- To serve, place the chicken on a plate and add some of the sauce from the pan. On the side place some polenta and top it with some of the porcini mushrooms. To garnish, sprinkle some parsley and add a sprig of rosemary.
BALSAMIC CHICKEN AND MUSHROOMS
Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.
Provided by Normaone
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet, heat 1 teaspoon of the oil.
- In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
- Add the chicken and coat both sides with the mixture.
- Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
- Transfer to a plate and keep warm.
- In the skillet, heat the remaining teaspoon of oil.
- Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
- Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
- Serve the chicken, topped with the mushrooms.
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Provided by AllisonnL
Categories Skillet Chicken Breasts
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and black pepper.
- Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.
- Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 24.6 g, Cholesterol 58.5 mg, Fat 9.4 g, Fiber 3.4 g, Protein 25.9 g, SaturatedFat 1.7 g, Sodium 101.8 mg, Sugar 10.5 g
More about "balsamic chicken breasts with porcini mushrooms food"
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS RECIPES
From tfrecipes.com
BALSAMIC CHICKEN WITH MUSHROOMS RECIPE | FOODAL
From foodal.com
BALSAMIC CHICKEN WITH PORCINI MUSHROOMS AND DRIED CHERRIES ...
From mindingbellieswell.co.uk
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS RECIPE
From crecipe.com
MOZZARELLA CHICKEN (WITH MUSHROOMS) - EVERYDAY DELICIOUS
From everyday-delicious.com
BALSAMIC MUSHROOM CHICKEN BREAST | COOKSTR.COM
From cookstr.com
BALSAMIC CHICKEN WITH MUSHROOMS - THE MIDNIGHT BAKER
From bakeatmidnite.com
PASTA WITH PORCINI MUSHROOM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH PORCINI CREAM SAUCE RECIPE - HOME CHEF
From homechef.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE ...
From cafedelites.com
BALSAMIC CHICKEN WITH MUSHROOMS - SLENDER KITCHEN
From slenderkitchen.com
CHICKENBREASTSWITHPORCINIMUSHROOMS RECIPES
From tfrecipes.com
POULTRY & VEAL - FIGS GRILLE
From figsgrille.com
PORCINI AND CHICKEN BREAST RECIPES (28) - SUPERCOOK
From supercook.com
MUSHROOM CHICKEN BREAST RECIPE WITH BALSAMIC AND ROSEMARY
From desumama.com
RECIPES/BALSAMIC-CHICKEN-BREASTS-WITH-PORCINI.JSON AT ...
From github.com
BALSAMIC CHICKEN AND MUSHROOMS - HEALTHY DELICIOUS
From healthy-delicious.com
BRAISED BALSAMIC CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS
From crecipe.com
CHICKEN BREASTS WITH BALSAMIC MUSHROOMS - ERICA JULSON
From ericajulson.com
BALSAMIC CHICKEN WITH MUSHROOMS AND THYME - LITTLE SPICE JAR
From littlespicejar.com
BALSAMIC CHICKEN BREASTS WITH MUSHROOM SAUCE ...
From boulderlocavore.com
BALSAMIC MUSHROOM CHICKEN BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
BALSAMIC CHICKEN WITH MUSHROOMS - DIABETES FOOD HUB
From diabetesfoodhub.org
DRIED PORCINI MUSHROOMS RECIPE TIPS TO MAKE HOME AND ...
From webetutorial.com
BALSAMIC GLAZED CHICKEN WITH MUSHROOMS - EAT! GLUTEN-FREE
From celiac.org
BALSAMIC CHICKEN WITH MUSHROOMS - GOING MY WAYZ
From goingmywayz.com
PIN ON BALSAMIC CHICKEN AND PORCINI MUSHROOMS
From pinterest.com
BALSAMIC MUSHROOM CHICKEN - WOMAN'S DAY
From womansday.com
CHICKEN IN BALSAMIC VINEGAR WITH PORCINI MUSHROOMS & …
From cookbad.blogspot.com
CHICKEN BREAST WITH BASIL PESTO CREAM AND TRIPLE MUSHROOM ...
From homechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love