Balmain Bugs Slipper Lobsters Food

BALMAIN BUGS (SLIPPER LOBSTERS)

Balmain Bugs (Slipper Lobsters) image

I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!

Provided by pammyowl

Categories Lobster

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs)
mango, sauce
1 large mango, peeled, seeded and chopped
3 tablespoons sour cream
1/4 cup lime juice
1 teaspoon brown sugar
1 tablespoon sweet chili sauce

Steps:

Blend the mango sauce ingredients in blender till smooth.
Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.

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