Bakery Vanilla Cupcakes Dairy Free Food
VANILLA EGGLESS AND DAIRY FREE VEGAN CAKE
This is a simple yellow cake that is easy to make and very tasty. It can also be cut into slices and served with fruit.
Provided by MeowMeow00
Categories Dessert
Time 40m
Yield 1 8-inch cake, 6-9 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
- Whisk together flour, sugar, baking soda, and salt.
- Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
- Add vinegar, stir about seven times, and quickly pour into pan.
- Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
- Let sit for ten to fifteen minutes, invert, and cool on rack.
Nutrition Facts : Calories 431.9, Fat 19.2, SaturatedFat 2.5, Sodium 425.4, Carbohydrate 60, Fiber 1.1, Sugar 35.2, Protein 4.5
BAKERY VANILLA CUPCAKES ( DAIRY FREE)
Finally! Here is a delicious moist cupcake without all that fattening and bad for you butter or margarine. This is my favorite "go to" cupcake which I make all the time ( I'm kind of the unofficial Top Chef of cupcakes in my childrens' school, just saying so you understand that these are good!)
Provided by scancan
Categories Dessert
Time 40m
Yield 30 cuocakes, 35 serving(s)
Number Of Ingredients 10
Steps:
- Mix together in one bowl.
- Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).
Nutrition Facts : Calories 242.9, Fat 10.4, SaturatedFat 1.5, Cholesterol 31.9, Sodium 84.8, Carbohydrate 34.7, Fiber 0.5, Sugar 20.8, Protein 3
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