CHOCOLATE ECLAIRS
Provided by Food Network
Categories dessert
Time 3h55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 15 minutes. In a bowl, whisk the egg yolks and sugar until light and fluffy. Add the cornstarch and whisk vigorously until no lumps remain. Whisk in 1/4 cup of the hot milk mixture until incorporated. Whisk in the remaining hot milk mixture, reserving the saucepan. Pour the mixture through a strainer back into the saucepan. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. Remove from the heat and stir in the butter. Let cool slightly. Cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming. Chill at least 2 hours or until ready to serve. The custard can be made up to 24 hours in advance. Refrigerate until 1 hour before using.
- Pastry: Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. When it boils, immediately take the pan off the heat. Stirring with a wooden spoon, add all the flour at once and stir hard until all the flour is incorporated, 30 to 60 seconds. Return to the heat and cook, stirring, 30 seconds. Scrape the mixture into a mixer fitted with a paddle attachment (or use a hand mixer). Mix at medium speed. With the mixer running, add 3 eggs, 1 egg at a time. Stop mixing after each addition to scrape down the sides of the bowl. Mix until the dough is smooth and glossy and the eggs are completely incorporated. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add the remaining 1 egg and mix until incorporated.
- Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape of a jumbo hot dog) onto the lined baking sheet, leaving 2 inches of space between them. You should have 8 to 10 lengths.
- Egg Wash: In a bowl, whisk the egg and water together. Brush the surface of each eclair with the egg wash. Use your fingers to smooth out any bumps of points of dough that remain on the surface. Bake 15 minutes, then reduce the heat to 375 degrees and bake until puffed up and light golden brown, about 25 minutes more. Try not to open the oven door too often during the baking. Let cool on the baking sheet. Fit a medium-size plain pastry tip over your index finger and use it to make a hole in the end of each eclair (or just use your fingertip). Using a pastry bag fitted with a medium-size plain tip, gently pipe the custard into the eclairs, using only just enough to fill the inside (don't stuff them full).
- Glaze: In a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Put the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Set aside and keep warm. The glaze can be made up to 48 hours in advance. Cover and refrigerate until ready to use, and rewarm in a microwave or over hot water when ready to use.
- Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. Chill, uncovered, at least 1 hour to set the glaze. Serve chilled.
ECLAIRS II
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!
Provided by Patty Stockton
Categories World Cuisine Recipes European French
Time 1h
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a cookie sheet.
- In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. Add eggs, one at a time, beating well to incorporate completely after each addition. With a spoon or a pastry bag fitted with a No. 10, or larger, tip, spoon or pipe dough onto cookie sheet in 1 1/2 x 4 inch strips.
- Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack.
- For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops.
- For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs. Refrigerate until serving.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 49.4 g, Cholesterol 157.8 mg, Fat 28.4 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 16.9 g, Sodium 484.9 mg, Sugar 34.6 g
More about "bakery style eclairs food"
ECLAIRS RECIPE |ECLAIRS RECIPE BY FOOD PLANET |BAKERY STYLE …
Web 2022-06-23 eclairs recipe |eclairs recipe by Food Planet |bakery style |baking |kids favourite |snacks Pakistani foods |tea time recipe | tiffin recipe |breakfast recip...
From youtube.com
Author Food Planet KarachiViews 48
From youtube.com
Author Food Planet KarachiViews 48
BAKERY STYLE ECLAIRS | MRFOOD.COM
Web 2018-05-17 Preheat oven to 400 degrees F. In a medium saucepan over medium-high heat, bring water, butter, and salt to a boil. Add flour all at …
From mrfood.com
5/5 (1)Estimated Reading Time 1 minCategory Pastries
From mrfood.com
5/5 (1)Estimated Reading Time 1 minCategory Pastries
CHOCOLATE-FROSTED ÉCLAIRS RECIPE - JOANNE CHANG - FOOD …
Web 2015-12-07 Directions. Preheat the oven to 400°. In a medium saucepan, bring the water, butter, sugar and salt to a boil over moderate heat. Remove the pan from the heat. Add the flour and stir vigorously ...
From foodandwine.com
From foodandwine.com
12 ECLAIR RECIPES THAT WE CAN'T WAIT TO MAKE AGAIN
Web 2021-05-03 Bananas are the star of the show in this mouthwatering recipe by Ruby Williams of Bogalusa, Louisiana. The light cocoa glaze and topping of finely chopped pecans— toast for extra crunch —really guarantee no …
From tasteofhome.com
From tasteofhome.com
THE 10 BEST BAKERIES FOR ECLAIRS IN TORONTO - CULTURE TRIP
Web 2017-02-09 Favourites include passion fruit, chocolate truffle, raspberry cream and coconut as well as specialty flavors like mojito mint, London fog and the pure matcha cream. If you’re into glitters and gold, the ‘gianna …
From theculturetrip.com
From theculturetrip.com
CLASSIC FRENCH CHOCOLATE ÉCLAIR RECIPE - THE SPRUCE EATS
Web 2021-12-01 Combine the butter, water, and salt in a medium saucepan over medium-high heat and bring to a boil. Stir the mixture until the butter melts and is incorporated into the water. Add the flour all at once, lower …
From thespruceeats.com
From thespruceeats.com
DECADENT CHOCOLATE ÉCLAIR RECIPE: HOW TO MAKE CLASSIC …
Web 2022-08-10 Last updated: Aug 10, 2022 • 4 min read. Visit any French bakery, and you'll see rows and rows of shiny, colorful tube-shaped pastries filled with vanilla pastry cream. Welcome to the delightful world of éclairs: …
From masterclass.com
From masterclass.com
BAKERY-STYLE ECLAIRS AT HOME! - PINTEREST
Web Sep 8, 2021 - Let's make bakery-style chocolate eclairs at home! It's really easy to make with basic ingredients. Plus, I sh % ared 8 tips to perfect eclair shells every time!
From pinterest.com
From pinterest.com
NYC ECLAIRS – GOTHAM FOODIE
Web 2020-08-12 After an early stint in NYC, he was back at it at Pommes Palais to spoil us with his treats. Here, as well, you can indulge in a large assortment of breads, sandwiches, …
From gothamfoodie.com
From gothamfoodie.com
92 BAKERY - ECLAIRS IDEAS | ECLAIRS, ECLAIR RECIPE, FOOD
Web Mar 13, 2020 - Explore Angel's board "Bakery - Eclairs" on Pinterest. See more ideas about eclairs, eclair recipe, food.
From in.pinterest.com
From in.pinterest.com
HOW TO MAKE BAKERY STYLE CHOCOLATE ECLAIRS RECIPE AT HOME
Web How to Make Bakery Style Eclairs. Preheat oven to 400°F. In a medium saucepan, bring water, butter, and salt to a boil over medium-high heat. Add flour all at once and stir …
From recipegoulash.cc
From recipegoulash.cc
HOMEMADE CHOCOLATE ECLAIR RECIPE | LIL' LUNA
Web 2020-06-12 Preheat oven to 400˚F. Line a baking sheet with parchment paper, set aside. To make the pâte â choux, place a medium size saucepan over low heat. Add butter, …
From lilluna.com
From lilluna.com
BAKERY FRESH NY STYLE CHOCOLATE ICED ECLAIRS MACRO NUTRITION FACTS ...
Web Keto & Health Insights for Bakery Fresh NY Style Chocolate Iced Eclairs. Net Carbs are 12% of calories per serving, at 25g per serving.This meal falls within the range for …
From ketofoodist.com
From ketofoodist.com
BEST STEP TO COOKING BEST BAKERY-STYLE ECLAIRS - FOOD IN CULTURE
Web Bakery-Style Eclairs is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we will tell you steps on preparing a appetizing Bakery-Style …
From foodinculture.com
From foodinculture.com
BAKERY STYLE ECLAIRS | DESSERTS, GOURMET RECIPES, FOOD
Web Jan 26, 2013 - Sometimes we have a little extra time to make dessert for a special occasion. Sure, we can pick up chocolate eclairs at the bakery or supermarket, but when they're …
From pinterest.com
From pinterest.com
BAKERY STYLE ECLAIRS - PINTEREST.COM
Web Sure, we can pick up chocolate eclairs at the bakery or supermarket, but when they're this easy to make, why not make Bakery Style Eclairs ourselves? Jul 31, 2017 - Sometimes …
From pinterest.com
From pinterest.com
GET ECLAIRS IN DIFFERENT FLAVORS FROM THIS RIZAL BAKERY
Web 2021-01-27 Eclair Bar sells their 5″ pieces in boxes of 6 (P380) and 12 (P720). You can also get 2.6″ pieces in boxes of 6 (P255), 24 (P985), 12 (P485), and 48 (P1,985). Eclair …
From rappler.com
From rappler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love