Bakers Unsweetened Chocolate Sauce Food

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BAKER'S CHOCOLATE CANDY



BAKER'S Chocolate Candy image

If you've got a candy mold and a microwave, you can turn a package of BAKER'S Semi-Sweet Chocolate into chocolate-shop style treats.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 3 servings, two candies each

Number Of Ingredients 2

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 BAKER'S Candy Mold

Steps:

  • Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.
  • Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set.
  • Unmold candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 17 g, Protein 2 g

CHOCOLATE SAUCE



Chocolate Sauce image

I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. -Nancy McDonald, Burns, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield About 3-1/3 cups.

Number Of Ingredients 6

1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half-and-half cream or evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat. , Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.

Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Get some homemade Hot Fudge Sauce at home with this hot fudge recipe! Chocolate, butter, cream and sugar, help this easy hot fudge recipe taste great.

Provided by My Food and Family

Categories     Home

Time 12m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces
1/4 cup butter or margarine
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 tsp. vanilla

Steps:

  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
  • Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
  • Serve immediately.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 17 g, Protein 1 g

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