Baked Weekend Meatballs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

THE BEST MEATBALLS



The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

ITALIAN BAKED MEATBALLS



Italian baked meatballs image

Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping. Serve this family favourite straight from the oven and watch everyone dig in

Provided by Sarah Cook

Time 2h20m

Yield Serves 6

Number Of Ingredients 19

3 onions, diced
olive oil
5 cloves garlic, crushed
3 bay leaves
400g tin chopped tomatoes
600ml passata
2 tbsp tomato purée
1 tbsp brown sugar
1 tbsp red wine vinegar
500g pack beef mince
125g fresh breadcrumbs
1 tbsp fennel seeds
1 tbsp dried oregano
1 egg
250g grated mozzarella, buy a large block
100g mascarpone
a drizzle olive oil
a few leaves fresh oregano (optional)
crusty bread or pasta or rice

Steps:

  • Put the onions and 2 tbsp oil in your biggest frying pan, and fry gently until softened. Add the garlic, then increase the heat and fry for a few minutes. Scoop half the softened onions from the pan into a large mixing bowl.
  • Add the bay leaves, tomatoes, passata, purée, brown sugar and red wine vinegar to the frying pan, and bring to a simmer. Bubble for 20 minutes until the sauce has reduced and thickened, and the surface is glistening. Season.
  • When the reserved onions have cooled, add the beef mince, breadcrumbs, fennel seeds, oregano and egg with plenty of seasoning. Mix everything with your hands really well, then shape into 20 meatballs. Heat 1tbsp oil in a non-stick frying pan and brown the meatballs in batches, adding more oil as you need - the meatballs should be almost cooked through. Cool. Mix 200g of the grated mozzarella with the mascarpone and a little salt.
  • When everything has cooled to room temperature, combine the meatballs and tomato sauce in a big baking dish. Blob over the cheesy mascarpone, and scatter over the remaining mozzarella. Freeze now.
  • Heat the oven to 180C/fan 160C/gas 4. Cover the dish tightly with an extra layer of foil and bake for 30 minutes, then remove the foil and bake for a further 30-45 minutes, until the meatballs are piping hot and cooked through, and the cheesy top is golden and bubbling. Let the dish cool for 5 minutes, then add a drizzle of olive oil and a scatter of fresh oregano, if you like, before spooning straight from the dish. Serve with crusty bread, pasta or rice.
  • *Freezing notes: Open-freeze in the baking dish until solid, but don't leave it for too long, then cover with a layer of foil, then clingfilm to keep airtight (use clingfilm on its own and you risk taking off the cheesy topping when you remove it), or freeze in individual baking dishes in the same way. The day before you want to bake them, transfer the frozen dish to the fridge. When defrosted, finish the dish as above.

Nutrition Facts : Calories 617 calories, Fat 39.2 grams fat, SaturatedFat 18.3 grams saturated fat, Carbohydrate 32.2 grams carbohydrates, Fiber 4 grams fiber, Protein 31.9 grams protein, Sodium 1.2 milligram of sodium

MEATBALLS



Meatballs image

This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!

Provided by Ali

Time 45m

Number Of Ingredients 14

1 cup Panko breadcrumbs
1/3 cup milk
1 pound ground beef
1 pound ground pork
4 cloves garlic, pressed or minced
2 eggs
1 cup (1 1/2 ounces) finely-grated Parmesan cheese
1/4 cup finely-chopped fresh Italian herbs (I used half parsley, half basil)
1/4 cup grated yellow onion
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon fine sea salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
  • Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
  • To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
  • Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
  • Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
  • Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
  • Serve meatballs immediately and enjoy!

BAKED MEATBALLS



Baked Meatballs image

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Provided by Karamia

Categories     Meat

Time 15m

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 7

1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg, beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Grease a cookie sheet with non-stick spray.
  • Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
  • Bake for 10-15 minutes, until no longer pink in the middle.
  • Enjoy with spaghetti and tomato sauce!

BAKED MEATBALLS



Baked Meatballs image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Time 40m

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

BEEF-AND-BACON MEATBALLS



Beef-and-Bacon Meatballs image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h

Yield 48 meatballs

Number Of Ingredients 24

2 cups dry red wine
1 cup ruby port
4 shallots, sliced
2 bay leaves
4 sprigs thyme
10 black peppercorns
2 slices bacon
4 cups low-sodium chicken broth
2 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
3 tablespoons heavy cream
Kosher salt
For the meatballs:
6 slices bacon, chopped
1/2 onion, roughly chopped
1 1/2 pounds ground beef sirloin
1/2 cup breadcrumbs
1/2 cup chopped fresh parsley
1 large egg, lightly beaten
3 cloves garlic, minced
2 tablespoons dijon mustard
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil Chopped fresh chives, for topping

Steps:

  • Make the sauce: Combine the red wine, port, shallots, bay leaves, thyme, peppercorns and bacon in a medium saucepan. Bring to a simmer over medium-high heat, reduce the heat to medium and cook until reduced by one-third, about 30 minutes. Add the chicken broth and continue cooking until reduced by half, about 40 more minutes (you should have about 2 cups liquid). Strain into a clean saucepan.
  • Mix the butter and flour in a bowl to form a paste. Whisk the paste into the sauce and simmer over medium heat, whisking, until slightly thickened, about 10 minutes. Whisk in the heavy cream and season with salt. Set aside.
  • Meanwhile, make the meatballs: Pulse the bacon and onion in a food processor until finely chopped. Transfer to a bowl and add the beef, breadcrumbs, parsley, egg, garlic, mustard, Worcestershire sauce, 3/4 teaspoon salt and 1/2 teaspoon pepper; mix until just combined. Dampen your hands and form into about 48 meatballs, 1 inch each.
  • Heat the vegetable oil in a large nonstick skillet over medium heat. Working in batches, add the meatballs to the skillet and cook, turning, until browned and cooked through, 5 to 7 minutes. Drain on a paper towel-lined plate.
  • Wipe out the skillet, add the sauce and the meatballs, and cook over medium heat until the sauce is simmering and the meatballs are heated through, about 2 minutes. (Add 1 to 2 tablespoons water if the sauce is too thick.) Top with chives.

EASY BAKED MEATBALLS (ALL BEEF)



Easy Baked Meatballs (all beef) image

These easy baked meatballs are made with all beef, and are perfectly juicy and fluffy every time! Serve with spaghetti, on a sub, and freeze for later.

Provided by Elizabeth Lindemann

Categories     Beef

Time 45m

Number Of Ingredients 9

1/2 cup plain breadcrumbs
1/2 cup milk (preferably whole)
2 eggs
1 yellow onion (grated, plus any juices)
1 clove garlic (grated on a microplane zester)
2 teaspoons dried oregano (or Italian seasoning)
1 teaspoons kosher salt
1/2 teaspoon black pepper
2 lbs. ground beef (preferably 80/20)

Steps:

  • Preheat your oven to 375 degrees F.
  • In a large bowl, mix together the breadcrumbs (1/2 cup), milk (1/2 cup), eggs (2), grated onion plus the juices, minced garlic (1 clove), dried oregano (2 teaspoons), kosher salt (1 teaspoon), and black pepper (1/2 teaspoon) until everything is uniformly wet.
  • Add the ground beef (2 lbs) and mix until everything is just combined. Try not to overwork it. Mixing with your hands is best, but you can use a spoon if you don't like handling raw meat.
  • Using a large cookie/ice cream scoop, scoop the meatball mixture onto a rimmed baking sheet (alternatively, you can form the meatballs with your hands).
  • Bake the meatballs in the center of the oven at 375 degrees F for 30 minutes, or until internal temperature is at least 160 degrees.
  • Serve the meatballs with sauce and grated parmesan cheese on top of pasta, in subs, in a salad, or however you like!

Nutrition Facts : ServingSize 2 meatballs, Calories 172 kcal, Carbohydrate 6 g, Protein 22 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g

INCREDIBLE BAKED MEATBALLS



Incredible Baked Meatballs image

This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk.

Provided by YnkyGrlDwndr

Categories     Meatballs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb hamburger
2 eggs, beaten
1/2 cup milk
1/2 cup grated parmesan cheese
1 cup panko breadcrumbs or 1 cup breadcrumbs
1 small onion, minced
2 garlic cloves, minced
1/2 teaspoon oregano
1 teaspoon salt
fresh ground pepper
1/4 cup minced fresh basil

Steps:

  • Mix all ingredients with hands.
  • Form into golfball sized meatballs.
  • Bake at 350 degrees for 30 minutes.

TASTY BAKED MEATBALLS



Tasty Baked Meatballs image

After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.

Provided by Julie62

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 6

3 pounds ground beef
1 ½ cups Italian-seasoned dry bread crumbs
1 (10.5 ounce) can cream of mushroom soup
3 eggs, lightly beaten
¼ cup grated Parmesan cheese
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  • Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g

More about "baked weekend meatballs food"

EASY MEATBALL RECIPE (PERFECT FOR ANY ... - LAUREN'S LATEST
easy-meatball-recipe-perfect-for-any-laurens-latest image
Moist and tender meatballs, baked to perfection in the oven that can be adapted and added to nearly any recipe. servings 4 servings. Prep Time 15 …
From laurenslatest.com
5/5 (4)
Total Time 32 mins
Category Appetizer, Dinner
Calories 411 per serving
  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil, spray lightly with nonstick cooking spray and set aside.
  • In a small, nonstick skillet, heat olive oil over medium heat. Saute onion until browned and tender, about 4 minutes. Remove from heat.
  • Add cooked onions to a large bowl with remaining ingredients. Stir until evenly combined. Divide mixture into even 1 1/2 to 2 tablespoon portions and roll to smooth. (A cookie scoop works great for this!)
  • Place meatballs on prepared pan and bake 15-17 minutes or until browned and completely cooked. Remove meatballs (and any extra run off from the cooking process from the bottom of each meatball) and use as desired.


BEST PARTY MEATBALL RECIPES - LET'S DISH RECIPES
best-party-meatball-recipes-lets-dish image
BEST PARTY MEATBALL RECIPES — Whether you’re hosting a holiday party or tailgating on the weekend, meatballs are an easy way to serve …
From letsdishrecipes.com
Estimated Reading Time 1 min


BAKED OREGANO MEATBALLS - ALL FOOD RECIPES BEST RECIPES ...
baked-oregano-meatballs-all-food-recipes-best image
Baked Oregano Meatballs. Place ground beef, oregano, salt and pepper, parmesan, egg, and garlic in a large bowl and mix to combine. Roll into …
From allfood.recipes
Estimated Reading Time 1 min


WEEKNIGHT MEATBALLS RECIPE - BON APPéTIT
weeknight-meatballs-recipe-bon-apptit image
Place rack in top third of oven; preheat to 425°. Lightly brush a large rimmed baking sheet with oil. Using a sturdy wooden spoon, vigorously stir …
From bonappetit.com
4.5/5 (103)
Estimated Reading Time 7 mins
Servings 4


THESE ITALIAN BAKED MEATBALLS ARE THE PERFECT WEEKEND ...
these-italian-baked-meatballs-are-the-perfect-weekend image
Italian Baked Meatballs The PERFECT weekend comfort food! Use YOUR favorite marinara sauce, because that's where this dish gets a lot of its …
From cleanfoodcrush.com
Category Dinner
Estimated Reading Time 2 mins


ONCE UPON A CHEF WEEKNIGHT/WEEKEND COOKBOOK BY JENNIFER SEGAL
once-upon-a-chef-weeknightweekend-cookbook-by-jennifer-segal image
In this versatile collection, you’ll find seventy recipes for fast and easy weeknight meals, like Saucy Sesame Ginger Meatballs and Pecorino-Crusted Chicken with Rosemary, and thirty recipes for slow, soothing weekend cooking, whether …
From onceuponachef.com


TOP 100 WEEKEND DINNERS - FOOD.COM - FOOD.COM - …
top-100-weekend-dinners-foodcom-foodcom image
Top 100 Weekend Dinners. Weekends are for splurging, and we've got all the best ways to do it! Whether it's smoked brisket that's slow-cooked for hours, or handmade pasta that the whole family helps with, the pay-off ensures it's time …
From food.com


WEEKEND RECIPE: CLASSIC BAKED MEATBALLS - CITY BORN ...
weekend-recipe-classic-baked-meatballs-city-born image
Weekend Recipe: Classic Baked Meatballs. February 12, 2018 Posted by Crystal J. Gibson Recipes. Classic Baked Meatballs. 2lbs-3 lbs. 93% beef. 3 eggs. 3/4 cup Italian seasoned breadcrumbs. 2 tablespoons minced …
From citybornsouthernliving.com


MEATBALL RECIPES - JAMIE OLIVER
meatball-recipes-jamie-oliver image
Mountain meatballs. 1 hour 50 minutes Super easy. Meatballs. 55 minutes Super easy. The best tuna meatballs (Le migliori polpette di tonno) 30 minutes Super easy. Quick sausage meatballs with a tomato & basil sauce, spaghetti & sweet …
From jamieoliver.com


9 FAVORITE HEARTY MEATBALL CASSEROLE RECIPES

From thespruceeats.com
Author Cathy Jacobs
Published 2011-03-28
  • Meatball Mac and Cheese. Creamy, rich, and hearty, this meatball mac and cheese recipe is perfect for family dinners, especially on cold or rainy days when you're craving something to warm your tummy.
  • Pesto Meatball Risotto. Pesto meatball risotto is a delicious combination that is the perfect one-dish meal. That's just what this recipe does. Use precooked frozen meatballs for this yummy, filling meat and rice recipe that you can put on the table in just 30 minutes.
  • Deconstructed Meatball Sandwich Casserole. Everyone's favorite meatball sandwich gets the cooking show treatment, in this fun, deconstructed meatball sandwich casserole recipe that's a perfect casserole for feeding a crowd or a hungry family.
  • Baked Spaghetti and Meatballs. Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe.
  • Red and White Tortellini Meatball Casserole. What's red, white, and delicious all over? It's this attractive, super-simple baked pasta recipe for red and white tortellini meatball casserole!
  • Chicken Broccoli Ziti Alfredo Bake. This chicken broccoli ziti alfredo bake is a simple, well rounded one-dish meal. Try substituting frozen meatballs for the chicken, for a heartier casserole dish that's wonderfully satisfying.
  • Armenian Style Kufta Meatball Casserole With Potatoes. Armenian Style Kufta meatball casserole with potatoes (also called kofta or kafta) is a traditional Middle Eastern meatball casserole with plenty of delicious variations.
  • Hash Brown Casserole. Who doesn't love hash browns? The popular hash brown casserole side dish becomes a meaty, cheesy, satisfying main dish for weekend brunch or lunches when you substitute precooked meatballs for sausage in this recipe.
  • Turkish Meatball and Potato Casserole. Here's a beloved recipe from Turkish cuisine that's sure to make your family smile. This Turkish meatball and potato casserole recipe delivers amazing flavor because it's double-cooked, making it especially tender and juicy.


BAKED GARLIC SOY SAUCE BEEF MEATBALLS - MIDWEST FOODIE
While the meatballs are baking, heat oil in a large pan over medium heat. Add jalapeno and garlic and cook for a minute. Turn heat to low and stir in soy sauce, rice vinegar, …
From midwestfoodieblog.com
5/5 (3)
Calories 170 per serving
Category Main Dish
  • Heat oven to 450 degrees and line baking sheet with parchment paper, then place a cooling rack on top.
  • Add ground beef, bread crumbs, milk, garlic, ginger, jalapeno, green onion, hoisin, egg and a moderate pinch of salt and pepper. Use hands to mix just until well combined and do not over mix.
  • Use a tablespoon cookie scoop to scoop 30 meatballs onto the cooling rack on the baking sheet.
  • Coat your hands in a thin layer of olive oil and roll the meatballs between your palms to make them uniformly round. Return them to the cooling rack, placing them about an inch apart.


EASY BAKED MEATBALL RECIPE (30 MINUTES ... - CHEERFUL COOK
About Baked Meatballs. Everybody should know a good recipe for meatballs. Why? Because they are popular with guests, incredibly easy to make, and can be used in lots …
From cheerfulcook.com
Cuisine American, Italian
Total Time 25 mins
Category Appetizer, Main Course
Calories 62 per serving


MEDITERRANEAN BAKED BEEF MEATBALLS - A CEDAR SPOON
Mediterranean Baked Beef Meatballs are beef meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper. These meatballs are lean and baked to create a healthy meal option. Pair these with fresh Mediterranean ingredients to create a rice bowl or hummus bowl for dinner or serve with Tzatziki.
From acedarspoon.com
5/5 (1)
Category Beef
Servings 25
Total Time 35 mins


OVEN BAKED MEATBALLS - THE WOODEN SKILLET
Oven Baked Meatballs – easy, delicious and perfect for meal prep!!! (Whole30 + Paleo + Dairy-Free + GF) An easy and delicious oven-baked meatball recipe that is so versatile and perfect for meal-prep! Oven Baked Meatballs These oven-baked meatballs are so handy to have around! I love making a batch over the weekend to have...
From thewoodenskillet.com
5/5 (2)
Category Dinner
Cuisine American
Total Time 44 mins


BAKED PESTO MEATBALLS (PERFECT IN SAUCE OR AS CANAPé)
Baked pesto meatballs make a great alternative flavour to your regular meatball pasta dish but one of my favourite ways of ... page, and had to come and look at this recipe, as I love meatballs! Well, I have to tell you that I made them last weekend for a party and everybody wanted the recipe. Thank you! Reply. Azlin Bloor. 27/05/2015 at 9:24 am. That makes my day, …
From linsfood.com
5/5 (21)
Total Time 1 hr 5 mins
Category Main Course
Calories 579 per serving


BAKED MEATBALLS - KITCHEN FRAU FOOD BLOG
2 cups (480ml) beef broth. 24 small baked meatballs (1 batch of the recipe above) 1 cup (240ml) full-fat sour cream (do not substitute with yogurt, or the sauce may curdle) Heat the butter and oil in a wide skillet or dutch oven over medium-high heat heat. Add the onions and cook for five minutes. Then add the mushrooms, salt, and pepper and ...
From kitchenfrau.com
Estimated Reading Time 7 mins


BAKED BUCATINI AND MEATBALLS - SPOON FORK BACON
We’ve been really into cozy recipes lately, with the weather finally cooling down in LA, and pasta has been high on the list. This Baked Bucatini and Meatballs recipe is so hearty and comforting and perfect for chilly weather. The best part of the recipe is the crispy, buttery and cheesy crust you get around the edges of the pan..so good! This recipe makes quite a bit and …
From spoonforkbacon.com
Ratings 2
Category Dinner
Cuisine Italian-American
Total Time 1 hr 25 mins


HEALTHY MEATBALL BAKE RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large, heavy-based saucepan, add the onion and sweet potato and fry gently for 4-5 minutes, stirring regularly, until the onion has ...
From bbc.co.uk


RECIPES TO COOK OVER A LONG WEEKEND - THE NEW YORK TIMES
Recipes to Cook Over a Long Weekend. Kay Chun’s chicken Parmesan meatballs. Credit... Christopher Simpson for The New York Times. Food Sstylist: Simon Andrews. Make Kay Chun’s crowd-pleasing ...
From nytimes.com


BEST PARTY MEATBALL RECIPES — LET'S DISH RECIPES - FOOD NEWS
40 marvellous meatball recipes. When it comes to comfort food, there's nothing better than meatballs. From classic with spaghetti to creamy Swedish style, here are 40 good reasons to get rolling. Looking for appetizer meatballs? Browse more than 120 beef, pork, and turkey meatball recipes that are perfect for entertaining. Dec 24, 2018 - BEST PARTY MEATBALL RECIPES - …
From foodnewsnews.com


BAKED SPAGHETTI USING FROZEN MEATBALLS - ALL INFORMATION ...
Baked Spaghetti Using Frozen Meatballs Recipes best www.tfrecipes.com. Baked spaghetti and meatballs is a super easy five-ingredient casserole recipe sure to be a hit with the kids. This is comfort food in its most pure form. The combination of tender pasta, savory and soft meatballs, a lightly seasoned tomato sauce, and salty Parmesan cheese is always welcome, especially on …
From therecipes.info


BAKED WEEKEND MEATBALLS RECIPE - WEBETUTORIAL
Baked weekend meatballs is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked weekend meatballs at your home.. Baked weekend meatballs may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


EASY BAKED MEATBALLS RECIPE - OVEN-BAKED & HOMEMADE
Easy Baked Meatballs Recipe You can save your household so much money by making your own homemade meatballs. In my opinion, this Easy Baked Meatballs Recipe taste so much better than store bought from the frozen food aisle. When you make your own Meatballs, you know exactly what you are putting into your belly.
From slickhousewives.com


HOW TO MAKE BAKED MEATBALLS
Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
From aol.com


BAKED TURKEY MEATBALLS WITH RICOTTA - WHOLE FOOD BELLIES
Coat the bottom of a large roasting pan with some avocado oil (or cooking oil of choice), roll the turkey mixture into balls (a heaped tbsp for each ball), and place in the prepared pan. Ensure the balls are not touching. Roast the meatballs for 15 mins. Remove the meatballs from the oven, reduce the temperature to 325F and then pour the tomato ...
From wholefoodbellies.com


BAKED MINI MEATBALLS - MOM TO MOM NUTRITION
Baked mini meatballs are one of my go-to protein sources for my four tops. I know they are getting plenty of important nutrients [iron, protein, and zinc to name a few— all which little growing bodies need plenty of], plus Mom can’t get enough of them! These mini meatballs are almost TOO easy to prep and make on the weekend, freeze for busy weekdays, and reheat in …
From momtomomnutrition.com


BAKED WEEKEND MEATBALLS RECIPES
Baked Weekend Meatballs Recipes CLASSIC MEATBALLS. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined …
From tfrecipes.com


BAKED ROTINI AND MEATBALLS CASSEROLE RECIPES
2021-11-02 · Preheat oven to 425 degrees F. Add the uncooked pasta to a 9×13 baking dish. Top the pasta with spaghetti sauce and water, stir together making sure the pasta is covered by the sauce. Place the meatballs on top of the pasta. Cover with …
From tfrecipes.com


FOOTBALL FRIDAY TAILGATE RECIPES: EASY TAILGATE MEATBALLS ...
Instructions: Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cooking time.
From lastwordonsports.com


GAME DAY BOURBON MAPLE MEATBALLS RECIPE: KICK OFF YOUR ...
Game Day Bourbon Maple Meatballs Recipe: Kick Off Your Weekend With This Easy Meatball Appetizer Recipe by Chef Gigi Gaggero, Host of KSCU 103.3 …
From 30seconds.com


EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE ...
For the Easy Marinara Sauce: Heat oil in a medium-sized pan over medium-low heat. Add in the garlic and sauté for one minute, or until the garlic is golden and fragrant. Add the crushed red pepper flakes, if using. Add in the crushed tomatoes, salt, sugar, and seasoning and stir well to combine.
From bakerbynature.com


WEEKEND RECIPE: CLASSIC BAKED MEATBALLS | WEEKEND MEALS ...
Feb 12, 2018 - Classic Baked Meatballs 2lbs-3 lbs. 93% beef 3 eggs 3/4 cup Italian seasoned breadcrumbs 2 tablespoons minced garlic 1/2 cup Parmesan cheese 1/3 cup dried chopped onions 2 tablespoons oregano 2 tablespoons cilantro 1 cup red wine (optional) can substitute with bone broth 1 teaspoon of
From pinterest.com


BAKED MEATBALLS AND DUMPLINGS - VINTAGE COOKING
Preheat oven to 425 degrees. For Meatballs: Mix lightly and shape into 1 to 1-1/2 inch balls. Brown slowly in hot skillet. Turn frequently to keep round. Put in 1-1/2 quart oven safe baking dish. For Gravy: Melt fat in pan. Stir in flour and ad water and cook until smooth, stirring with a …
From vintagecooking.com


BAKED CHICKEN MEATBALLS | RECIPELION.COM
These baked chicken meatballs are an easy, versatile dinner! Made with ground chicken, Italian chicken sausage, breadcrumbs, Parmesan cheese, and plenty of herbs and spices, the little chicken parm meatballs are packed with flavor. Serve them over pasta, tuck them inside hoagie rolls, or offer them alongside a green salad and garlic bread. Such a quick, …
From recipelion.com


46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS ...
Meatballs are incredibly versatile. Enjoy classic preparations like spaghetti marinara and meatball sandwiches — or take their flavor in a totally new direction with these recipes from Food Network.
From foodnetwork.com


BEST MEATBALL RECIPES - OLIVEMAGAZINE
Spaghetti meatballs recipes Spaghetti and meatballs. Check out this recipe for the classic Italian dish, spaghetti and meatballs. Packed with plenty of flavour and topped with nutty parmesan, this easy recipe is a great weekend dish for …
From olivemagazine.com


DINNER IDEAS WITH MEATBALLS - ALL INFORMATION ABOUT ...
Frozen meatballs are such a versatile food so they'll go with just about anything. One of the easiest foods to pair them with is pasta, but you can also cook them up and have them with steamed veggies or other options, too. That's the great thing about making meatballs. They really do go with a wide variety of food and dishes. 261 People Used More Info ›› Visit site > 89 easy …
From therecipes.info


Related Search