AMAZING PORTOBELLO MUSHROOM RECIPE
Stuffed Portobello Mushrooms are QUICK and EASY to prepare in less than 30 minutes, and are full of flavor from butter, thyme, and a cheese topping!
Provided by Isabel Laessig
Categories Appetizer or main
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
- In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
- Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
- After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!
Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY PORTOBELLO MUSHROOM SAUTE
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Provided by BRIDGET678
Categories Side Dish Vegetables Onion
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 34 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 166.3 mg, Sugar 2.6 g
PORTABELLA MUSHROOM BAKE
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In blender or food processor, grind almonds until powdered.
- Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
- Place mushrooms upside down in baking dish, tightly in one layer.
- Bake for 30 to 35 minutes or until mushrooms are tender.
- To serve, slice thickly on diagonal. Spread onion and sauce on top.
CHEESY, STUFFED PORTOBELLO MUSHROOM BURGERS
Mushrooms are wonderful and, these days, they are getting called upon to play so many different parts. One of the most popular things is to use mushrooms as a substitute for meat. It works well because they have such wonderful texture and heartiness. The portobello is the top dog of the cultivated mushroom world because it's large and can be a meal unto itself. They are cultivated mushrooms (as opposed to wild, foraged kinds) and are earthy and meaty. Regarding mushrooms in general: Wash them just before cooking (if they are dirty) so they are clean but don't sit around, waterlogged, in your fridge. Many people scrape the brown "ribs" out of the insides of the portobello and peel the outer skin. Why? I say leave everything on the mushroom (except dirt). Make sure you cook mushrooms long enough-they take longer than you think to reach full flavor.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 2 burgers
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
- Roast the mushrooms: Arrange the mushrooms, stem side up, onions and garlic cloves in a single layer on 1 prepared baking sheet. Drizzle with half of the olive oil. Drizzle 1/2 cup water around the mushrooms on the baking sheet. Season generously with salt and pepper. Roast in the center of the oven until the mushrooms shrink in size and become darker brown, 15 to 18 minutes. Remove and let cool.
- Bread the mushrooms: In a medium bowl, whisk the eggs with a splash of water. In another medium bowl, combine the breadcrumbs with the granulated garlic. Dip each mushroom in the egg mixture and then coat completely with the breadcrumbs. Reserve everything.
- Fry the mushrooms: In a large skillet, heat the remaining olive oil over medium heat until it begins to smoke. Add the mushrooms in a single layer. Cook on one side until golden brown, 2 to 3 minutes. Flip and cook on the second side until golden brown, another 2 to 3 minutes. Remove the mushrooms from the oil and arrange in a single layer on a clean baking sheet. Season with salt and pepper.
- Make the filling: In a medium bowl, combine the roasted garlic cloves and onion slices with the cheese. Add any remaining egg and 1/4 cup of the breadcrumbs leftover from the breading. Add the basil and mix well.
- Assemble and bake: On the same baking sheet, place 2 portobellos, stem-side up, with some distance between them. Pile half of the filling on each and then top with the remaining mushrooms, pressing gently but firmly down, so it forms a fairly compact sandwich. Bake until the cheese melts, 6 to 8 minutes.
- Arrange the lettuce to form 2 cups. Drizzle some pickle juice and red wine vinegar into the cups. Season with salt and pepper and then top with some sliced pickles.
- Place each mushroom burger onto a bottom bun. Flip a lettuce cup onto each burger and top with the top bun. Serve.
More about "baked sliced portobello mushroom food"
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING …
From feastingnotfasting.com
4.6/5 (34)Total Time 40 minsCategory Side DishCalories 68 per serving
- Find a baking dish that will fit both mushroom caps (tightly line dish in foil to make clean up easier if desired). Add all ingredients except mushroom caps and stir to create marinade.
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY!
From fantabulosity.com
5/5 (8)Total Time 25 minsCategory AppetizerCalories 427 per serving
GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - SPEND …
From spendwithpennies.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
27 DELICIOUS PORTOBELLO MUSHROOM RECIPES FOR DINNER
From theinspiredhome.com
HOW TO COOK PORTOBELLO MUSHROOMS ON THE STOVE AND IN …
From ireallylikefood.com
SLICED & SAUTéED PORTOBELLO MUSHROOMS - IN DIANES …
From indianeskitchen.com
10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
From yummly.com
BEST BAKED MISO PORTOBELLO MUSHROOMS | 8 HOURS
From lowcarbingasian.com
BAKED PORTOBELLO MUSHROOMS - EAT SOMETHING VEGAN
From eatsomethingvegan.com
CRISPY BAKED PORTOBELLO MUSHROOM FRIES - INSPIRED TASTE
From inspiredtaste.net
PORTOBELLO MUSHROOM PARMESAN | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING
From foolproofliving.com
BAKED PORTOBELLO MUSHROOMS - CAROLINE'S COOKING
From carolinescooking.com
BAKED SLICED PORTOBELLO MUSHROOM RECIPES
From recipeschoice.com
SCALLOPED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
BAKED MUSHROOM FRIES - EASY BAKED PORTOBELLO MUSHROOM RECIPES
From notenoughcinnamon.com
BAKED PORTOBELLO MUSHROOMS - LOVING IT VEGAN
From lovingitvegan.com
12 EASY PORTOBELLO MUSHROOM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SLICED PORTOBELLO MUSHROOM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHEESY BAKED PORTOBELLO MUSHROOMS - FAMILYSTYLE FOOD
From familystylefood.com
ROASTED PORTABELLA MUSHROOMS - PEEL WITH ZEAL
From peelwithzeal.com
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
From marthastewart.com
BALSAMIC PORTOBELLO MUSHROOMS - SIP AND FEAST
From sipandfeast.com
EASY SAUTéED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FOR SLICED PORTOBELLO MUSHROOMS
From recipeschoice.com
BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN | RECIPES
From elavegan.com
10 BEST BAKED PORTOBELLO MUSHROOMS WITH CHEESE RECIPES | YUMMLY
From yummly.com
DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
BAKED SLICED PORTOBELLO MUSHROOM BEST RECIPES
From findrecipes.info
PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
From thelastfoodblog.com
SWEET AND SPICY PORTOBELLO MUSHROOM RECIPE - SOLLUNA BY …
From mysolluna.com
46 BEST PORTOBELLO MUSHROOM RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
BAKED PORTOBELLO MUSHROOM RECIPE (AN EASY VEGETARIAN DINNER!)
From detoxinista.com
PORTOBELLO MUSHROOM STIR FRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW LONG TO BAKE PORTOBELLO MUSHROOM AT 350 DEGREES …
From kitchentiptricks.com
HALLOUMI AND CARAMELIZED MUSHROOM TACOS RECIPE - PUREWOW
From purewow.com
15+ BEST PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love