Baked Sausage Stovies Food

STOVIES

Steps:

• Melt the dripping and fry the onions in a large pan until translucent.
• Peel and slice the potatoes (about 1/4" thick).
• Rinse the starch out of the potatoes before adding to the pot.
• Dissolve the stock cube in the water and add to the pan.
• Cover and cook the potatoes on a medium heat for approx 40-45 minutes.
• Stir occasionally.
• When the potatoes are soft, add the corned beef and stir vigorously until the potatoes break up.
• Add gravy salt (Burdalls) to brown and season.
• Serve with oatcakes.

BAKED SAUSAGE STOVIES

Steps:

• Preheat the oven to 350F and lightly grease your baking dish.
• Peel and thinly slice the potatoes; peel and chop the onions.
• Dice the sausages.
• In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
• Season to taste and sprinkle over half the herbs.
• Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
• Sprinkle on the rest of the herbs.
• Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
• Bake for 40 minutes or until the potatoes are tender.