Baked Salmon Wrapped In Parma Ham Food

BAKED SALMON WRAPPED IN PARMA HAM

Steps:

• Preheat the oven to 180˚C/Gas mark 4. Grease and line with baking paper the bottom of a baking dish. Season salmon with salt and freshly ground black pepper and wrap the Parma ham around the fillets. Drizzle gently with olive oil and place on a baking dish. Season salmon with salt and freshly ground black pepper and wrap the Parma ham around the fillets. Place the wrapped salmon fillets in a baking dish. Sprinkle with capers and drizzle gently with olive oil. Pop in the oven for 15-20 minutes or until salmon flakes easily. Scatter over fresh dill and enjoy.

PANCETTA-WRAPPED SALMON

Steps:

• Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.
• Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.

SALMON IN PARMA HAM WITH CELERIAC CHIPS

Steps:

• Preheat the oven to 200C/180C Fan/Gas 6.
• Put the celeriac chips on a very large baking tray, season with salt and pepper and toss in the oil. Roast for 20 minutes.
• Sprinkle the lemon zest over the salmon, season with black pepper and squeeze over the lemon juice. Wrap each fillet in a piece of ham.
• Add the fish and cherry tomatoes to the baking tray and bake for a further 10 minutes, or until cooked through.
• Meanwhile, steam the mangetout and cabbage for 2-3 minutes, or until tender. (If you don't have a steamer, you can place the cabbage and mangetout in a large metal colander over a saucepan of boiling water, covering the vegetables with a lid.)
• Serve the fish with the celeriac chips, mangetout, cabbage and roast tomatoes.

BAKED SALMON

Steps:

• Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

PARMA WRAPPED COD

Steps:

• Pre-heat the oven to 200°C
• Lay out the slices of parma ham and place the cod fillets on top, then place thyme leaf, season fillets and wrap.
• Place the garlic and chopped up vegetables in a large shallow roasting pan, drizzle with the olive oil and balsamic vinegar, season with salt and pepper.
• Place the cod fillet on top of the vegetables and bake for 20 minutes, or until the cod is golden and the vegetables are crisp.