OVEN-BAKED SALMON WITH HERBS
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
Provided by Natalie Titanov
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
- Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 5.7 g, Cholesterol 81.1 mg, Fat 13.3 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 2.5 g, Sodium 115.5 mg, Sugar 2.9 g
BAKED SALMON WITH PARMESAN HERB CRUST RECIPE
This delicious Baked Salmon with Parmesan Herb Crust is simple and one of the best salmon recipes! Made with four ingredients and ready in under 20 minutes, it's perfect to serve any time!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 17m
Number Of Ingredients 4
Steps:
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
- Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until the cheese has melted, the baked salmon flakes easily with a fork, and the salmon registers 135º F when checked with an internal thermometer probe, about 5 more minutes. The Parmesan cheese should have melted and lightly browned.
- Allow to rest about 5 minutes and serve.
Nutrition Facts : Calories 424 kcal, Carbohydrate 1 g, Protein 68 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST
Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. A simple, flavorful 6-ingredient dish!
Provided by Sommer Collier
Categories Main Course
Time 17m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
- In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
- Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn't brown, turn on the broiler for 1 minute, then remove. Serve warm.
Nutrition Facts : ServingSize 4 ounces, Calories 241 kcal, Carbohydrate 4 g, Protein 25 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 76 mg, Sodium 180 mg
HERB-CRUSTED SALMON WITH SPINACH SALAD
In this salmon dinner recipe, Dijon mustard gives the topping a nice kick and balances the richness of the fresh fish fillets. Lemon juice in the spinach salad offers another bright note.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.
- Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 11 to 13 minutes.
- Meanwhile, in a large bowl, combine lemon juice and remaining oil; season with salt and pepper. Add spinach and onion; toss to combine. Serve salmon with spinach salad.
Nutrition Facts : Calories 383 g, Fat 19 g, Fiber 2 g, Protein 37 g
LEMON, HERB & PARMESAN CRUSTED FISH
Give white fish a lift with tangy lemon, herbs & Parmesan
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
- Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
PARMESAN & HERB CRUSTED SALMON
Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you're having friends over! They'll look forward to it with every visit.
Provided by Marci of My Heavenly Recipes
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
- Rinse Salmon and pat dry. Cut into 4 pieces.
- Salt and pepper salmon on both sides.
- In a bowl combine all ingredients and stir into a paste.
- Evenly spread on top of salmon (skin side down on pan).
- Bake uncovered for 12-15 minutes until top is golden brown.
Nutrition Facts : Calories 362 kcal, Protein 38 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 106 mg, Sodium 340 mg, ServingSize 1 serving
BAKED SALMON WITH HERB CRUST RECIPE
Provided by By Christine's Recipes
Yield 3 to 4 serves
Number Of Ingredients 15
Steps:
- Method: Preheat oven to 220C / 430F. Season both sides of salmon with salt and pepper. Coat with breadcrumbs, lemon zest and 1/3 of chopped parsley. Lightly press the surface. Spray a little oil on top. Bake in the preheated oven for about 15 minutes. Meanwhile, prepare the sauce: Heat a pan and sauté bacon over medium-high heat for 3 minutes. Once bacon releases its oil, add onion. Fry until softened. Saute garlic in the middle of the pan. Pour in wine and cook for 1 minute. Pour in diced tomatoes. Bring it to boil. Stir in baby capers, ketchup and the remaining parsley. Stir to combine. Season with salt and pepper. Serve with yoghurt and your favourite salad.
BAKED PARMESAN CRUSTED SALMON
Baked Parmesan Crusted Salmon - a simple yet thoroughly impressive and and satisfying seafood main dish! It's finishes with buttery, flaky salmon fillets coated in a golden brown panko, parmesan and herb crust. Easy enough for a weeknight, yet fitting enough for a holiday!
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
- In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss well to evenly coat mixture.
- In a separate shallow dish beat the egg until yolk and white are well blended.
- Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in panko mixture (also sprinkle panko mixture over top and press to help stick).
- Transfer to prepared wire rack on baking sheet. Repeat process with remaining 3 portions (If you have extra breading sprinkle over fillets and gently press down to and even layer so they brown evenly).
- Bake in preheated oven until salmon is barely cooked through, about 10 - 15 minutes (bake time will vary based on thickness of salmon).
- Serve with lemon slices for spritzing over.
Nutrition Facts : Calories 485 kcal, Carbohydrate 9 g, Protein 48 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 167 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED HERB CRUSTED SALMON
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Provided by YiayiaMouse
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line baking pan with aluminum foil and spray with cooking spray.
- Combine herbs and crumbs, then mix with melted butter
- Brush Dijon on salmon fillets.
- Pat herb mix onto fillets.
- Bake for 20-25 minutes, or to your own preference.
BAKED SALMON WITH PARMESAN HERB CRUST
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!
Provided by Faux Chef Lael
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper which serves to keep the fish moist and make for easy cleanup.
- Wash the salmon filet and pat dry with paper towels. Sprinkle both sides of the fish with salt and pepper. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper.
- Bake salmon for 10 minutes. While it bakes, stir all remaining ingredients together in a small bowl.
- Remove salmon from oven and discard top piece of parchment paper. Top the salmon with herb and cheese mixture. Return to oven uncovered and bake until the internal temp registers 135º F. The Parmesan cheese should be melted and golden brown.
- Remove the fish and let it rest for 5 minutes before serving.
Nutrition Facts : Calories 159.8, Fat 7.1, SaturatedFat 2.8, Cholesterol 47.6, Sodium 253.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 21.4
HERB-BAKED SALMON WITH LEMON AND GARLIC RECIPE
This is covered with a delicious lemon, garlic and herb crust that helps seal in the juices. This fish is light and flaky and it only takes 10 minutes to bake.
Provided by Rebecca Baron
Categories Main Course
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Place all ingredients except for salmon in a small bowl and melt in the microwave for 30-45 seconds.
- Stir until combined.
- Place the salmon fillets on a baking sheet lined with parchment paper or a Silpat.
- Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet.
- Bake, uncovered, on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork. (145 degrees F)
- Alternately the fish can be broiled on medium/high on the second to top rack for 8-10 minutes, or until cooked through. This method will give you a bit more crunchy, caramelized crust. (Place it directly on the pan or use tin foil. Do not use parchment paper or a Silpat for this method.)
Nutrition Facts : ServingSize 4.5 oz filet, Calories 349 calories, Sugar 0.6 g, Sodium 593.4 mg, Fat 24.9 g, SaturatedFat 12.4 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.9 g, Protein 28.2 g, Cholesterol 103.1 mg
PARMESAN HERB CRUSTED SALMON
Parmesan Herb Crusted Salmon, is a simple oven baked salmon recipe to serve anytime and is ready in under 30 minutes! Fresh salmon fillets are lightly seasoned and topped with a delicious blend of parmesan cheese, fresh herbs, and panko bread crumbs! This easy, flavorful 6-ingredient salmon dish is perfect for lunch or dinner!
Provided by Taneisha Morris
Categories Fish & Seafood Lunch Main Dishes & Entrees Quick, Easy & Under 30
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C), and smear 2 tbsp of butter on the bottom of a shallow oven safe dish large enough to fit all 3 salmon fillets.
- Generously season the salmon fillets with salt, black pepper and 1 tbsp italian seasoning, place in prepared dish and set aside. In a small bowl, add the panko bread crumbs, parmesan cheese, garlic, 1 tbsp italian seasoning, parsley, butter and mix until combined.
- Distribute the mixture evenly over the top of the salmon fillets and top with additional parmesan cheese as desired. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden. If the crust doesn't brown to your liking, turn on the broiler for 1-2 minutes, then remove. Serve immediately and enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 11 g, Protein 42 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 155 mg, Sodium 533 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
ROAST SALMON WITH HERB CRUST AND BROWN SHRIMP BUTTER
Want an impressive alternative main to serve alongside turkey this Christmas? Check out our roast salmon with a crunchy herb crust and buttery new potatoes
Provided by Adam Bush
Categories Dinner
Time 45m
Yield Serves 8
Number Of Ingredients 15
Steps:
- Mix the sea salt with the coriander seeds and sprinkle all over the flesh of the salmon. Cover and chill for 1 hour, then rinse well under gently running cold water and pat dry with kitchen paper.
- Put the new potatoes in a large pan of lightly salted cold water and bring to the boil, then simmer for 8-10 minutes or until tender to the point of a knife. Drain well.
- Heat the oven to 200C/fan 180C/gas 6. Put the parsley, dill, mustard powder, peppercorns, lemon zest and a pinch of salt into a food processor, and whizz until finely chopped. Tip in the capers, breadcrumbs and oil, and pulse until combined.
- Put the salmon, skin-side down, into a large roasting tin with the new potatoes all around, then pack the herby breadcrumbs all over the top of the fish. Dot the butter all over the potatoes and season, then roast in the oven for 25 minutes. Stir the brown shrimp into the potatoes and butter after 20 minutes, for the final 5 minutes of cooking. Remove from the oven, pour over the lemon juice and serve with roasted carrots and greens tossed in more of the buttery juices, if you like.
Nutrition Facts : Calories 726 calories, Fat 48.9 grams fat, SaturatedFat 15.7 grams saturated fat, Carbohydrate 24.9 grams carbohydrates, Sugar 1.9 grams sugar, Fiber 3.5 grams fiber, Protein 44.9 grams protein, Sodium 2.5 milligram of sodium
HERB CRUSTED SALMON
Provided by Claire Robinson
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand.
- Pat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes. Transfer the fish to a platter and serve immediately.
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- Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
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- In a small bowl, mix together panko, chips, herbs, and spices. Crush until chips make a fine crust mixture. Set aside.
- Place salmon on a lined baking sheet or pan. Coat lightly with avocado oil and pack on herb crust mixture. Place asparagus and onions on the same baking sheet or pan. Drizzle with remaining avocado oil, and sprinkle with salt and pepper.
- Bake on 400 degrees F for 10 minutes. Remove asparagus and set aside. Cook salmon and onions about 8 more minutes, or until internal temperature reaches 145 degrees F.
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- In a small bowl, stir together melted butter and lemon juice. Brush HALF of the butter mixture on the salmon.
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5/5 (5)Total Time 20 minsCategory Main CourseCalories 208 per serving
- On a plate, combine panko with parsley, chives, garlic powder, paprika, and dill and season with salt, to taste.
- Using a butter knife, spread an even layer of dijon mustard on each side of the salmon, using extra if needed.
GRILLED SALMON WITH HERB CRUST | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (3)Calories 126 per servingTotal Time 21 mins
- Thaw salmon, if frozen. Rinse fish; pat dry with paper towels. Cut into two (6-ounce) pieces. Set aside.
- In the bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until chopped. (Or, use a knife to finely chop oregano, cilantro, green onion, and garlic. Transfer to a shallow bowl. Stir in lemon juice, oil, salt, and pepper.) Generously coat both sides of salmon with the herb mixture.
- Cook the salmon on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the salmon just begins to flake easily with a fork. To serve, cut each salmon piece in half. Makes 4 servings.
HERB-CRUSTED SALMON WITH GARLIC FRIES RECIPE | SAINSBURY`S ...
From sainsburysmagazine.co.uk
5/5 (58)Category DinnerServings 4Total Time 50 mins
- Preheat the oven to 180°C, fan 160°C, gas 4. Put the salmon fillet, skin-side down, on a lined baking tray. Grind the fennel seeds quite finely, in a mini processor or using a pestle and mortar.
- Put the parsley, thyme, lemon zest, breadcrumbs, ground fennel seeds and olive oil in a bowl and mix together with some seasoning. Spread the horseradish sauce over the salmon to cover it thinly then pat on the herby breadcrumb mixture as a crust. Bake the salmon for 22-25 minutes until the crust is crisp and golden.
- Meanwhile, prepare the garlic fries by cutting the potatoes into fries about 1.5cm thick. Drop them into a bowl of cold water as you cut them. Give them a soak to rinse away any excess starch then drain and pat dry with kitchen paper.
- Remove the salmon from the oven and loosely cover with foil so that it keeps warm but the crust stays crisp. Increase the oven temperature to 220°C, fan 200°C, gas 7. Divide the veg oil and garlic between 2 baking trays; heat in the oven for just 2 minutes.
HERB CRUSTED SALMON WITH SAUTéED GARLIC ... - BBC FOOD
From bbc.co.uk
Category Main Course
- For the salmon, place the breadcrumbs, herbs, garlic and salt and freshly ground black pepper into a bowl and mix together.
- Heat the oil in a frying pan over a high heat and fry the salmon on both sides for 2-3 minutes or until golden brown and cooked through.
- For the sautéed potatoes, in a separate frying pan, heat the olive oil over a medium heat. Add the garlic, rosemary and potato slices and sauté for five minutes until golden.
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5/5 (1)Category Main CourseCuisine AmericanTotal Time 20 mins
- Combine the herb crust ingredients on a sheet pan to form a thick paste then scoop to the side to clear the pan for the fish. Season the fillet on both sides with salt and pepper and lay flat skin-side down.
- Cover the flesh side of the salmon with a thick layer of herb paste. Pat down and top with lemon slices. Bake for 15 minutes or until the salmon is cooked through, where the flesh is no longer translucent. Allow to rest for 5 minutes before cutting.
HERB-CRUSTED SALMON WITH MIXED GREENS SALAD RECIPE
From myrecipes.com
4.5/5 (9)Calories 256 per servingServings 4
- To prepare salmon, combine the first 7 ingredients in a shallow dish or pie plate. Lightly coat both sides of fillets with cooking spray, and sprinkle evenly with 1/4 teaspoon salt. Dredge both sides of fillets in breadcrumb mixture.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets to pan; cook 3 minutes. Reduce heat to medium; carefully turn fillets over. Cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- To prepare salad, combine juice, oil, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add mixed greens; toss gently to coat. Place 2/3 cup salad on each of 4 plates; top each serving with 1 fillet.
EASY BAKED SALMON WITH A PARMESAN HERB CRUST - …
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- Preheat the oven to 395 degrees F. Line a large rimmed baking pan with parchment paper or foil.
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5/5 (1)Estimated Reading Time 3 minsCategory DinnerTotal Time 25 mins
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil or a silicone baking mat. Arrange the salmon on the baking sheet.
- Brush the melted butter on top of each salmon filet. In a small bowl, mix together the parsley, oregano, basil, garlic powder, onion powder, salt, and pepper. Spoon evenly onto each filet, spreading all over the top, and pushing it gently into the salmon so it sticks. Slice the lemon and place 1-2 slices of salmon on top of each filet.
- Bake for 18-20 minutes or until the salmon is cooked through. Serve with additional lemon slices, if desired. Leftovers keep well in the refrigerator for a 3 days. Reheat as desired.
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