Baked Risotto Donna Hay Food
EASY BAKED RISOTTO
This recipe originally came from Donna Hay magazine, but it was such a fantastic recipe that I have used it as a base for so many other baked risottos. This is my favorite. Its a great way to get veggies into kids without them really tasting them. You can add all of these veggies, some of them, or completely different ones. Its is totally flexible. And once you have cooked your chicken you can put it in the oven and forget about it. No more standing at the stove stirring for half an hour!
Provided by DexterandLiz
Categories One Dish Meal
Time 1h
Yield 3 big man dinners, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200°C.
- Heat fry pan over medium heat. Add small amount olive oil (enough to seal chicken breast and lightly cook veggies - not too much). You can add a small amount of butter to fry pan at this time but as you need to add it later, I prefer not to.
- Saute onions until translucent then add garlic. Add sliced chicken and brown lightly ( you can season the chicken here with whatever you would normally use to season - I actually use steak spice, which has a nice flavour). Then add your veggies (but no peas or English spinach at this stage). Remember you are not actually cooking the veggies at this point, you are just allowing them to soak up the flavour of the other ingredients.
- In a baking dish with lid (pre-greased), add 41/2 cups chicken stock, 11/2 cups arborio rice, and the content of your pan.
- Put it in the oven for 40 minutes and do something else for a while. Do not stir.
- After the 40 minutes are up, stir risotto and add parmesan cheese, butter (or olive oil - it still tastes just as nice), any peas or spinach, season & stir.
- Enjoy.
- This is also a really nice side dish if you omit the chicken, then you'll get 6-8 serves out of it.
Nutrition Facts : Calories 715.8, Fat 22.1, SaturatedFat 8.4, Cholesterol 106.7, Sodium 712, Carbohydrate 80.6, Fiber 4.6, Sugar 8.6, Protein 46.5
More about "baked risotto donna hay food"
47 RISOTTO RECIPES TO IMPRESS: EASY ITALIAN RISOTTO DISHES FOR …
From whyitalians.com
NATURAL HOLISTIC AND FUNCTIONAL HEALTH PROGRAMS
From purenwell.com
CUGGLES!: A DINNER THAT COOKS ITSELF: DONNA HAY BAKED …
From cugglescreations.blogspot.com
BAKED MUSHROOM, BACON AND SPINACH RISOTTO - JESMOND FRUIT BARN
From jesmondfruitbarn.com.au
BAKED MUSHROOM BACON AND SPINACH RISOTTO - DONNA HAY
From donnahay.com.au
WEDNESDAYS WITH DONNA HAY - BAKED CHICKEN, LEMON AND PEA …
From kitchenlaw.blogspot.com
DONNA HAY’S OVEN BAKED PARMESAN RISOTTO | FOODTHATSERVES
From foodthatserves.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
From jennycancook.com
CHICKEN & PUMPKIN BAKED RISOTTO RECIPE - FOOD.COM
From food.com
DONNA HAY OVEN BAKED RISOTTO RECIPES
From tfrecipes.com
DONNA HAY’S NO-FUSS, NO-STIR GREEN BAKED RISOTTO - THE …
From irishtimes.com
DONNA HAY BAKED RISOTTO RECIPES
From tfrecipes.com
BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT …
From
SPOONFUL: BAKED (NOT STIRRED): RISOTTO
From spoonfulblog.com
MIXED MUSHROOM BAKED RISOTTO - DONNA HAY
From donnahay.com.au
SUPER GREEN BAKED RISOTTO - DONNA HAY
From donnahay.com.au
ABOUT US - PURE NUTRITION + WELLNESS
From purenwell.com
BASIC BAKED RISOTTO - DONNA HAY
From donnahay.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love