Baked Potatoes With Topping Food

BAKED POTATOES WITH ASSORTED TOPPINGS

Steps:

• Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
• Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
• Serve with one or more of the following toppings:
• American: shredded American cheese, bacon bits, and cooked broccoli
• Italian: pesto sauce and shredded mozzarella cheeses
• Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
• Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
• Children's: sliced frankfurters and cheese spread

BAKED POTATOES WITH CREAMY HERB TOPPING

Steps:

• Preheat the oven to 450 degrees F.
• Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
• If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
• Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
• Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
• Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
• Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

BAKED POTATO TOPPING

Steps:

• Whip all ingredients together.

BAKED POTATOES WITH TOPPING

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.

AIR FRYER BAKED POTATOES

Steps:

• Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up.
• Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.

BAKED POTATO (OR ANYTHING!) TOPPINGS

Steps:

• Topping number 1:.
• Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
• Topper number 2:.
• Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
• Add wine and bring to a low simmer for about 15 minutes covered.
• Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
• Topping number 3:.
• Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
• Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
• off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
• Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!