Baked Potatoes In Oven Food

OVEN POTATOES

Steps:

• Preheat oven to 375 degrees.
• Slice potatoes into 1" cubes and place on a baking sheet (preferrably with sides to avoid losing any).
• Drizzle olive oil over the top of the potatoes.
• Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
• Using your hands mix the oil, spices and potatoes together until evenly coated.
• Make sure that potatoes are in one layer on the pan.
• Place in the oven and bake for 45 minutes.
• At this point take a spatula and move them around in the pan.
• Bake for an additional 15 to 20 minutes.
• If desired, sprinkle a little more salt on them when they are first out of the oven.

OVEN ROASTED POTATOES

Steps:

• Heat oven to 375 degrees.
• Place potatoes in a 13 x 9-inch baking dish.
• In small bowl, combine remaining ingredients.
• Pour mixture over potatoes and toss well.
• Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
• Stir twice during baking.

EASY OVEN ROASTED POTATOES

Steps:

• Preheat the oven to 450ºF.
• Clean and cut the potatoes into 1/2"-1" cubes.
• In a large bowl, toss the potatoes with the oil and spices.
• Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
• Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
• Serve immediately.

OVEN BAKED GOLDEN POTATOES

Steps:

• Peel potatoes, pat dry, quarter and place on a lined with baking paper baking sheet.
• Drizzle potatoes with oil and bake in preheated oven at 200°C (approximatly 400°F) for 30-35 minutes, turning occasionally, until golden brown. Remove from oven and arrange on plates. Serve sprinkled with sea salt.

BAKED POTATOES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.

BAKED POTATO 101

Steps:

• In a medium bowl, whisk together the water and salt until the salt is dissolved.
• Wash the potatoes and trim away any eyes. Use a fork to carefully poke the potatoes on all sides to allow steam to escape.
• Add each potato, one at a time, to the brine, and roll to coat it in the water. Transfer to a perforated pan (see note).
• Carefully insert the probe into the center of the largest potato.
• Transfer to the oven, attach the probe, and cook until the probe reaches its target temperature, 30 minutes to 1 hour, depending on the size of the potatoes.
• Remove the potatoes from the oven and brush on all sides with the melted duck fat.
• Return to the oven, placing a second tray on the rack below to catch any drips. Cook until the skin is crisp, about 15 minutes after the stage begins.
• Slice each potato open, fluff the insides, and add butter or any other desired toppings. Serve hot.

BAKED POTATO IN OVEN WRAPPED IN FOIL (+ GRILL)

Steps:

• First, preheat the grill or oven to 450ºF.
• Run potatoes under warm water and use a scrubby to remove any dirt or residue and then and pat dry with a towel to dry.
• Drizzle potatoes with olive oil and use your hands to massage the oil into the skin. Then, generously season the entire potato with salt and pepper.
• Individually wrap each potato in a piece of tin foil.
• Place potatoes directly on the grill grates over direct heat. Cover, and let cook for 45-60 minutes. Rotating every 10 minutes.
• Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes.
• After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. Once they are easily poked you know they are done!
• Remove from heat, let sit for 15 minutes to cool, and then unwrap from foil to eat.
• Top with your favorite toppings and enjoy!

OVEN BAKED POTATOES {STEAKHOUSE COPYCAT}

Steps:

• Preheat the oven to 425ºF.
• Wash and dry the potatoes.
• Pierce the potato 2-3 times with a fork (See notes in article above!)
• Rub oil all over the potatoes (or choose one of the other options above to rub on the outside).
• Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.
• Place the potatoes on a baking sheet and bake for about 45 minutes.
• The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
• Serve with butter, cheese, chives, sour cream and all of your favorite toppings!

OVEN BAKED POTATOES

Steps:

• Peel the potatoes, rinse, pat dry and halve lengthwise. Use a melon baller to cut out a hole in the middle of each potato. Rinse the parsley, chop finely and mix with the softened butter, salt and pepper. Peel and press the garlic into the mixture. Mix well.
• Grease an ovenproof dish with olive oil. Place the potatoes into the dish. Fill the potatoes with the herb butter mixture. Sprinkle the potatoes with the chile powder. Bake for about 35 minutes at 180°C (approximately 350°F).

THE BAKED POTATO

Steps:

• Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
• Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

BAKED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.
• Meanwhile, bring a small pot of water to a boil and salt it generously. Fill a medium bowl with ice water. Put the chives in the boiling water and cook until bright green, about 30 seconds. Immediately, plunge into the ice water to set the color. Squeeze all the water out of the chives and give them a rough chop. Put into a blender with the sour cream. Pulse until you have a smooth green sauce and season with salt and pepper, to taste. Chill until ready to serve. (Or, thinly slice the chives and stir into the sour cream, season with salt and pepper, to taste.)
• Cut the potatoes lengthwise and then across. Pinch and press the sides to open the potatoes. Divide the butter among the potatoes and serve with the sour cream. Garnish with crumbled bacon if desired.

PERFECT BAKED POTATO

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

OVEN-BAKED POTATOES

Steps:

• Take 8 potatoes and wash them thoroughly. Boil until cooked, set aside and wait until they cool.
• Now each potato needs to be pressed down with a spoon. They should crack slightly, but not fall apart.
• Choose the pan in which you will bake. Pour olive oil into it. Cut the cloves of garlic into slices. They need to be evenly distributed along the bottom.
• Put the potatoes in the pan with their smashed sides up. They should fit in the pan tightly. Sprinkle the potatoes with rosemary and coarse sea salt.
• Dice butter. Put 1-2 cubes on each potato. Top with a little olive oil (optional).
• Set the oven temperature to 350 °F (180 °C). Put the potatoes in the oven. They should become golden brown.