BAKED POTATO CHIPS CHICKEN
This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.
Provided by CountryBelle
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with butter.
- In a bowl, stir together the self-rising flour, garlic powder, meat tenderizer, salt, and pepper. In a separate bowl, place the crushed potato chips. Pour the olive oil into a third bowl.
- Rinse the chicken tenders under cold water. Working one at a time, dip a chicken tender into olive oil, then into the seasoned flour mixture, then back into the olive oil, then into the crushed potato chips. Lay the coated chicken tender into the prepared baking dish. Repeat with all the other pieces of chicken. Sprinkle about 1 tablespoon of the seasoned flour onto the chicken pieces, then sprinkle the chicken with remaining potato chips.
- Place the baking dish onto the middle rack of preheated oven, and bake until the chicken is no longer pink inside, the juices run clear, and the coating is golden brown, about 30 minutes.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 27.6 g, Cholesterol 51.4 mg, Fat 27.3 g, Fiber 2 g, Protein 23.4 g, SaturatedFat 6 g, Sodium 1610.2 mg, Sugar 0.4 g
BAKED POTATO CHIPS
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
POTATO CHIPS
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
BAKED POTATO CHIPS
Steps:
- Preheat the oven to 425 degrees.
- Slice the potatoes into thin rounds using a sharp knife or a mandolin. Aim to have them about 1/8 inch thick, although a little variation is fine as long as they aren't too thick.
- Toss with the olive oil, salt, and pepper. You can also add other spices here as well.
- Cover a baking sheet with parchment paper or a wire rack. Place the potatoes in a single layer. Bake for 15-20 minutes until crispy.
Nutrition Facts : ServingSize 2/3 cup, Calories 143 cal, Carbohydrate 19 g, Fat 7 g, Protein 2 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 601 mg, Sugar 1 g
OVEN-ROASTED CHIPS
Try these oven-roasted chips, far less fatty than their fried cousins
Provided by Jo Pratt
Categories Dinner, Lunch, Supper, Vegetable
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
- Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
Nutrition Facts : Calories 237 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
HOMEMADE BAKED POTATO CHIPS
Make and share this Homemade Baked Potato Chips recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a small bowl; mix cheese, salt and garlic.
- Slice potatoes thinly and place in a layer on the baking sheet.
- Sprinkle both sides with the cheese mixture.
- Bake 10 to 13 minutes.
BAKED POTATO CHIPS
Steps:
- Gather the ingredients.
- Preheat the oven to 450 F. Coat a large baking sheet with cooking spray.
- In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Spread the potato slices in a single layer on the prepared baking sheet.
- Place in the oven and bake for 10 to 12 minutes, or until the chips are a very light golden color and appear crunchy. Keep a careful eye on the potatoes to make sure they don't brown and overcook.
- Allow chips to cool completely. Serve and enjoy.
Nutrition Facts : Calories 140 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, Sodium 148 mg, Sugar 1 g, Fat 4 g, ServingSize 1 pound (4 servings), UnsaturatedFat 0 g
OVEN BAKED POTATO CHIPS
Quick and easy to make with simple ingredients, these oven baked potato chips are perfectly crunch and loaded with flavor.
Provided by Yumna Jawad
Categories Snack
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Slice the potatoes into thin rounds using a sharp knife or a mandolin into 1/8" thickness. Use a paper towel to dry them really well.
- Transfer the potatoes to the baking sheet. Drizzle the olive oil on top and season with paprika, garlic powder, salt and pepper. Toss with your hands to combine.
- Arrange the sliced potatoes in a single layer on the baking sheet so they are not overlapping. Bake until crispy, about 20-25 minutes.
Nutrition Facts : Calories 179 kcal, Carbohydrate 20 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BAKED SWEET POTATO CHIPS
Make and share this Baked Sweet Potato Chips recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 38m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl.
- Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
- Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 62.6, Carbohydrate 24.4, Fiber 3.6, Sugar 5.6, Protein 1.9
HOMEMADE POTATO CHIPS
Making homemade potato chips is healthy and easy, especially when they're baked in the oven! You'll need potatoes, oil, and salt, plus any other seasoning you want.
Provided by Elizabeth Lindemann
Categories Snacks
Time 25m
Number Of Ingredients 4
Steps:
- Preheat your GAS oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- In a large bowl, mix together the potato slices (2 cups) and olive oil (1 tablespoon). Mix well so every surface of every slice of potato is covered evenly- you may want to use your hands for this, since the sliced potatoes may stick together.
- Place the sliced potatoes on the prepared baking sheet, making sure they don't overlap (but they can touch a little on the edges). Sprinkle them evenly with the kosher salt (1 teaspoon) and any other spices you want to use. Bake in the top half of the oven for 15-20 minutes, until golden brown. Turn OFF the oven and allow to sit in oven while it cools off 15-30 minutes (ONLY do this with a gas oven. See notes for electric. This is optional if you're in a hurry, but highly recommended, as it will make the potatoes crispier. Keep an eye on them though- the residual heat can quickly burn them if you aren't careful!).
- Serve potato chips plain or with your favorite dipping sauce.
Nutrition Facts : Calories 92 kcal, Carbohydrate 13 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 3 g, ServingSize 1 serving
BAKED BEET AND SWEET POTATO CHIPS
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Spray 2 baking sheets with olive oil cooking spray.
- Combine the salt, dill, garlic powder and a generous grinding of black pepper in a small bowl and stir to combine.
- Put the beets and sweet potatoes in a large bowl and spray with olive oil spray. Toss and spray again. Season with the seasoning mix. Arrange on the baking sheets; they can be close but shouldn't touch.
- Bake, rotating the baking sheets from top to bottom about halfway through, until lightly browned and crisp almost to the center (they will crisp all the way as they cool), about 24 minutes.
- Remove the chips to cool.
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BAKED POTATO CHIPS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
Cuisine AmericanTotal Time 1 hrCategory SidesCalories 105 per serving
- Preheat the oven to 350°F (180°C). Adjust the oven racks to the centermost positions. Line 2 baking sheets with parchment paper.
- Thinly slice the potatoes as evenly as possible using a mandoline or handheld slicer. You want the slices to be between 1/8 and 1/16 inch thick. Thoroughly rinse the potato slices under cold running water and pat them completely dry. (Rinsing the potato slices gets rid of any excess starch and makes the chips crisper.)
- In a large bowl, toss the potato slices with the rosemary, olive oil, and salt. Arrange the potato slices in a single layer on the prepared baking sheets, carefully spacing them so they don’t overlap.
- Bake the potato slices on the centermost oven racks, switching the baking sheets once, until the slices turn crisp and golden. This should take 30 to 45 minutes, depending on the exact thickness of your potato slices. You’ll need to keep a careful eye on the chips during the final minutes as they tend to go from not done yet to brown and crisp in seconds. The chips may not bake at the exact same rate, so transfer any chips that are ready to a serving bowl, and bake the ones that are not yet crisp for another couple minutes more. (Kindly note, for an evenly crisp potato chip, the entire slice has to brown; any area that is still lighter in color will be slightly soft when warm and became chewy when cooled.)
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- Place the potato firmly onto a chopping board, & carefully make a slice at a slight angle. Once it reaches the stick, hold the knife in place.
BAKED SWEET POTATO CHIPS - EATING BIRD FOOD
From eatingbirdfood.com
3.6/5 (33)Total Time 45 minsCategory SnackCalories 144 per serving
- Wash sweet potatoes and slice thinly with a mandoline slicer or sharp knife. No need to peel the potatoes.
- Place potato slices in a bowl with oil and sea salt. Start with 1/2 Tablespoon of oil and add more if needed. You want the sweet potato slices lightly coated. Toss to combine until all slices are lightly coated with oil.
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- Homemade potato chips with Sriracha, BBQ sauce, Greek yogurt, and blue cheese. Okay, we know we just said that this post was going to be more about making things with chips rather than making homemade chips themselves, but this snack is just so delicious that we couldn’t resist putting it on our list.
- Bacon, beer, and potato chip cookie bars. If you’re going to use one unconventional ingredient in a dish, why not use more as well? We’re especially intrigued by the idea of combining weird foods together when it comes to making awesome desserts because, as you can probably tell by now, we really love treats.
- Caramel, coconut, and potato chip marshmallow treats. Have we really got your attention now that we’ve started talking about putting potato chips in different desserts because you’ve always loved sweet and salty tastes together in one place?
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- Chocolate covered potato chip macarons. If you’re going to make yourself a unique snack including unique ingredients like crushed potato chips, would you prefer to make it something very trendy so your guests, friends, or family members will be particularly excited about them?
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- Potato chip brownies. Speaking of sweet and salty things combined, have you ever tried salted brownies? Well, we have and they were delicious, but for some reason we just kept wishing that they had some crunch to them.
- “Oh, Baby” bars. Are you still thinking about the “late night snack” cookies that we showed you earlier, but you’re actually more of a fan of brownies and bars than you are of cookies?
BAKED SWEET POTATO CHIPS - GATHER FOR BREAD
From gatherforbread.com
4.8/5 (4)Estimated Reading Time 3 minsServings 5Total Time 50 mins
- Preheat oven to 350°. Rinse and Scrub sweet potatoes. Thoroughly dry before proceeding. Thinly slice potatoes. (The best methods are either a food processor with a slicing blade or a mandoline.) You want the potatoes to cook evenly so be sure to make them as uniform as possible while slicing.
- Arrange sweet potato slices evenly on baking sheets. Sprinkle generously with salt and pepper (if desired). Bake 20 minutes. Flip sweet potatoes and rotate pans. Bake another 15 to 20 minutes or until desired crispness.
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5/5 (2)Total Time 30 minsServings 1Calories 120 per serving
- Use a mandolin to cut potatoes into ⅛-inch thick slices. (It can help to lay your slices out on paper towels and pat dry before seasoning and baking to remove excess moisture. This will allow them to cook faster and make them crispier!)
- Arrange slices on a wire baking rack (if you have one) on top of a parchment-lined baking sheet.
- Spray slices with cooking spray and season to taste. If desired, flip slices to spray and season on the other side.
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5/5 (9)Total Time 30 minsCategory SidesCalories 223 per serving
- Using a mandolin or a sharp knife, slice the sweet potatoes very thinly (keep the skins on!). Make sure the slices are uniform.
- Toss the sweet potato slices with the olive oil and sprinkle with salt and cayenne pepper. Lay out the potato slices in a single layer on a large baking sheet. Try not to overlap the slices. Bake for 20 to 25 minutes (checking halfway) and flipping the potatoes to the other side. Cook longer if the potatoes are not golden-brown around the edges.
- Remove from the oven and let stand for about 10 minutes to finish crisping up. Serve immediately!
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