Baked Pizza Spaghetti Food

PIZZA SPAGHETTI

Steps:

• In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.

PIZZA SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
• Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
• Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.

PIZZA-BAKED SPAGHETTI

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
• Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
• In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
• Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

SPAGHETTI PIZZA PIE

Steps:

• Toss cooked spaghetti, parmesan cheese and egg.
• Place in 9-inch pie plate.
• Press along bottom and sides to form crust.
• Mix cooked meat and spaghetti sauce.
• Spread meat mixture over spaghetti crust.
• Sprinkle with mozzarella cheese.
• Bake at 350° for 30 minutes or until thoroughly heated.
• Let stand 5 minutes before cutting into wedges.

PIZZA PASTA BAKE

Steps:

• Pre-heat the oven to 200ºC/400ºF.
• To make the sauce, sweat the onions, garlic and oregano in a few tablespoons of olive oil until soft and translucent.
• Add the tomatoes, basil (I use a medium bunch that I can remove from the sauce once cooked) and seasoning and allow to simmer for 5 minutes until slightly reduced. Adjust seasoning if necessary.
• Slice 3/4 of the pepperoni/salami (reserving a few slices for presentation).
• Add the cooked pasta (and stir in some of the reserved pasta cooking water). Add the sliced salami to the pasta with the sliced basil.
• Transfer half of the pasta to an oven-proof dish, add half of the cheese then the remainder of the pasta and cheese. Top with the rest of the pepperoni/salami and place in the oven to bake for 10 minutes or until the cheese has melted.
• Remove from the oven, top with more basil and serve.

PIZZA SPAGHETTI CASSEROLE

Steps:

• Boil noodles for amount of time specified on package directions. Drain and set aside.Cover the bottom of a 9×13 casserole dish with a light layer of sauce.Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. Place in a 350° oven for 20-30 minutes, or until hot and bubbly. We then turn on the broiler and let it cook for about 2-5 minutes until the cheese starts to brown... but be careful not to burn the pepperoni. We keep a close eye on it!Blot the top of the pepperoni and cheese with a napkin to soak up any excess grease.Serve and enjoy!

SPAGHETTI PIZZA AKA BAKED SPAGHETTI

Steps:

• 1. Preheat oven to 350 degrees F. Lightly mist the inside of a 13 x 9 baking dish with cooking spray. Set aside.
• 2. Cook pasta as directed on package. Drain.
• 3. Mix cooked pasta with spaghetti sauce.
• 4. Pour pasta into the prepared baking dish. Top with mozzarella cheese & pepperoni or other pizza toppings.
• 5. Bake in the pre-heated oven for 15-20 minutes, until the cheese is melted & bubbly.
• 6. Serve hot with a tossed green salad and garlic bread.

BAKED SPAGHETTI PIZZA

Steps:

• In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.

PIZZA SPAGHETTI BAKE

Steps:

• Preheat oven to 350 degrees. Cook spaghetti 5- 7 minutes, before it reaches al dente stage.
• Mix with egg and milk.
• Pour into a greased 13 X 9 pan and bake for 11 minutes to set"pizza crust".
• Pour sauce and tomatoes over the spaghetti.
• Add cheese and toppings.
• Bake at 350 for 25- 30 minutes or until cheese is melted and just beginning to brown.

17 BEST LEFTOVER SPAGHETTI RECIPES

Steps:

• Choose your preferred leftover spaghetti recipes.
• Prepare needed ingredients.
• Cook for 30 minutes or less.

PIZZA SPAGHETTI

Steps:

• Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti until very al dente, about 8 minutes. Drain and return to pot.
• Add pizza sauce, 1 cup mozzarella, 1/2 cup parmesan, pepperoni, bell pepper, olives and Italian seasoning. Transfer mixture to a large baking dish. Top with remaining mozzarella and parmesan and add mini pepperoni in a single layer. Bake until cheese is melted and starting to turn golden on top, about 30 minutes. Garnish with parsley and serve.

SPAGHETTI PIZZA I

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
• Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
• Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

SPAGHETTI SQUASH CRUST PIZZA

Steps:

• To quickly cook the spaghetti squash pierce it all over with a knife and microwave 5 minutes. Then continue to cook in 2 minute increments until the skin gives when pressed.
• Cut it open, remove the seeds and scrape the squash out with a fork.
• Place the cooked spaghetti squash in a clean cheesecloth or dish cloth and squeeze all the water out REALLY well.
• Preheat the oven to 375F. Line 2 sheet pans with parchment paper and spray with oil.
• In a medium bowl, mix the spaghetti squash with the egg, mozzarella, Parmesan, oregano and garlic powder.
• Make 4 7-inch rounds on the prepared pan patting down so they are very thin, the thinner the crisper they will be.
• Spray the crust lightly with olive oil spray and bake for 15 minutes, until golden then carefully flip with a spatula. Bake 5 to 7 minutes more, until crisp.

BAKED PIZZA SPAGHETTI

Steps:

• Saute onions, bell peppers and mushrooms in olive oil until tender. Add garlic about halfway through saute. Work the steak sauce through the raw ground beef. Remove vegetables from pan and set aside. Add ground beef to the pan and brown beef with 1/2 tablespoon of oregano, black pepper, and 1/2-teaspoon salt. Drain the fat from the pan. Add the vegetables back to the pan with the beef. Add tomato sauce, tomato paste and 1 1/2 cans diced tomatoes. (These may or may not be needed, the recipe is somewhat imprecise).
• Gradually add the remaining oregano and the wine, stirring occasionally. Simmer for 25 minutes. Add pinch of sugar. Add cooked spaghetti noodles and mix thoroughly. Pour 1/2 of the spaghetti mixture into a greased baking pan. Top with sliced cheddar cheese. Add remaining spaghetti mixture and top with mozzarella and Parmesan. If the pepperoni is low fat, it can be added on top of the cheese at this time. If not, it should be cooked in the microwave for 2 minutes, on a paper towel, until the grease runs out, then added 5 minutes before the spaghetti is ready to come out of the oven. Bake 20 minutes at 375 degrees F.