BAKED PASTA WITH KALE
From Woman's Day: Kale is a hearty, versatile winter green that's also a superfood. Adding it to some of your favorite recipes, like this classic baked penne, gives even your most comforting dishes a serious nutrient boost.
Provided by HisPixie
Categories Penne
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Cook the pasta according to package directions, adding the kale during the last 3 minutes of cooking. Drain the pasta and kale and return it to the pot.
- Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until beginning to brown, 5 to 6 minutes; transfer to a bowl.
- Add the onion and remaining 2 tablespoons oil to the skillet, season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.
- Sprinkle the flour over the onion mixture and cook, stirring, for 1 minute. Stirring constantly, gradually add the milk. Simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes; stir in the crushed red pepper.
- Add the sauce to the pasta and kale and toss to coat. Add the sausage, tomatoes, ricotta and mozzarella and toss to combine. Transfer the pasta mixture to a 3-quart or 9- by 13-inch casserole dish. Sprinkle with the Parmesan and bake until heated through and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 784.5, Fat 36.4, SaturatedFat 11.3, Cholesterol 188.2, Sodium 918.5, Carbohydrate 79.6, Fiber 11.1, Sugar 3, Protein 37.8
KILLER KALE PASTA
"I'm a huge kale fan. The texture and body it adds to this dish is spot-on."
Provided by Guy Fieri
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the bell peppers over the flame of a gas burner to char, turning, 3 to 4 minutes per side (or char the peppers under the broiler, turning, 5 minutes). Place in a bowl, cover with plastic wrap and allow the peppers to steam about 10 minutes. Once cool to the touch, remove the peppers from the bowl and pull off the charred skin and stems and remove the seeds. Slice and set aside until ready to use.
- Set a large Dutch oven over medium-high heat. Add the olive oil, then the shallots and garlic; season with salt and pepper and cook until the garlic is fragrant and the shallots are translucent, 3 to 4 minutes. Add the red pepper flakes and wine and cook until most of the wine has evaporated, 3 to 5 minutes. Add both cans of tomatoes and the roasted red peppers. Mix well and bring to a steady boil, then reduce the heat so the sauce simmers.
- Meanwhile, prepare the kale by removing and discarding the stems; tear the leaves into bite-size pieces. Fold the kale into the tomato sauce along with the chicken and toss to combine. Cover and cook until the kale has wilted, about 5 minutes. If the sauce seems dry, add the chicken stock 1/2 cup at a time. Continue cooking, covered, until the kale is tender, all the flavors have come together and the sauce is thick, 15 to 20 minutes. Taste and season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, 8 to 10 minutes. Reserve about 1 cup cooking water, then drain the pasta and add it directly to the Dutch oven with the finished sauce. Drizzle in some olive oil. Cook over low heat, tossing to coat everything, 2 to 3 minutes. (This allows the last cooking of the pasta to be done in the sauce.) Add a little of the reserved pasta water if needed. Serve the pasta in large bowls and top with spoonfuls of parmesan, more red pepper flakes and another drizzle of olive oil.
SHEET-PAN PASTA BAKE WITH CHICKEN AND KALE
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Provided by Anna Stockwell
Categories Chicken Quick & Easy Kale Tomato Mozzarella Pasta 30 Days of Groceries Cheese Dinner Sheet-Pan Dinner
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in top of oven; preheat to 450°F. Cook pasta in a large pot of boiling salted water according to package directions.
- Meanwhile, mix panko, 1/4 cup Parmesan, 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in a medium bowl.
- Toss kale and tomatoes with 1/2 tsp. salt and remaining 2 Tbsp. oil on a rimmed baking sheet.
- Drain pasta, reserving 1/2 cup pasta cooking liquid. Return pasta to pot. Add sour cream, mustard, 1 tsp. salt, 1/4 cup pasta cooking liquid, and remaining 3/4 cup Parmesan and 1/2 tsp. pepper; stir until smooth. Stir in chicken and 1 cup mozzarella, adding more pasta cooking liquid if needed, until evenly coated. Transfer to sheet with kale and tomatoes and toss to combine. Top with panko mixture and remaining 1/2 cup mozzarella.
- Roast pasta mixture until cheese is melted and top is lightly browned, 5-7 minutes.
CHEESY BAKED PUMPKIN PASTA WITH KALE
Arguably one of the coziest autumnal dishes you can make in under an hour, this cheesy pumpkin pasta doesn't rely on a roux. Instead, the sauce is made simply by blending canned pumpkin, cream and vegetable stock. And because the pasta bakes in a flash - just 10 to 15 minutes at 500 degrees - the most time-consuming part of the entire recipe is grating all that cheese.
Provided by Sarah Jampel
Categories dinner, weekday, casseroles, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 500 degrees and butter a shallow 2-quart/9-by-13-inch baking dish. Bring a large pot of salted water to a boil.
- Cook the pasta in the boiling water for 4 minutes, adding the kale for the last minute. Drain the pasta and kale, rinse under cold water, then transfer to a large bowl along with the red-pepper flakes and the chopped herbs.
- In a blender, add the pumpkin, garlic, salt, pepper, cream and vegetable broth. Blend until smooth. (If you don't want to use a blender, add the pumpkin, salt and pepper to a large bowl and use a spoon to break it up into a smooth mixture. Slowly whisk in the cream and vegetable broth until mixture is smooth, then grate in the garlic.) Add the sauce to the bowl with the pasta. Add in most of the grated cheese, reserving about 1/2 cup, and stir to coat.
- Transfer the pasta into the baking dish, then dollop the ricotta over top and sprinkle remaining grated cheese. Bake for 10 to 15 minutes, until brown and bubbly. If you want the pasta really browned, broil it for 3 to 5 minutes, watching carefully. Allow the dish to cool for 5 to 10 minutes, and garnish with additional chopped herbs before serving.
Nutrition Facts : @context http, Calories 739, UnsaturatedFat 13 grams, Carbohydrate 65 grams, Fat 38 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 21 grams, Sodium 657 milligrams, Sugar 6 grams, TransFat 0 grams
People also searched
More about "baked pasta with kale food"
KALE PASTA RECIPE WITH LEMON, GARLIC & PARMESAN
From runninginaskirt.com
5/5 (7)Total Time 20 minsCategory Main CourseCalories 585 per serving
- Boil pasta in generously salted water, following package instructions. Check the pasta 2 minutes before the box says. You are looking for a perfect al dente bite in your pasta.
- While the pasta is cooking, sauté the garlic in the butter and olive oil over low heat in a big pot. Allow to cook for 30 seconds, but do not burn!
CREAMY KALE AND PASTA BAKE (1 HOUR) - HERESYOURDINNER.COM
From heresyourdinner.com
Servings 4-6Calories 450 per servingTotal Time 1 hr
SHEET PAN PASTA BAKE WITH CHICKEN AND KALE - TWO …
From twopeasandtheirpod.com
4.7/5 (58)Uploaded Feb 4, 2019Category Main CoursePublished Jan 21, 2019
LEMON PARMESAN KALE PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
15 COPYCAT CHEESECAKE FACTORY RECIPES YOU CAN MAKE AT HOME
From allrecipes.com
36 PERFECT PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - MSN
From msn.com
15+ DINNER CASSEROLE RECIPES WITHOUT PASTA - EATINGWELL
From eatingwell.com
10 DELICIOUS PASTA RECIPES WITHOUT TOMATO SAUCE - MSN
From msn.com
5-INGREDIENT ITALIAN SAUSAGE AND KALE BAKED ZITI
From gimmesomeoven.com
SPAGHETTI AGLIO E OLIO WITH LOTS OF KALE RECIPE | BON …
From bonappetit.com
GARLIC LEMON CREAMY KALE PASTA - IT'S A VEG WORLD …
From itsavegworldafterall.com
CREAMY KALE PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
CREAMY KALE PASTA - CONNOISSEURUS VEG
From connoisseurusveg.com
CREAMY MUSHROOM PASTA BAKE WITH KALE - THE LAST …
From thelastfoodblog.com
GARLIC PARMESAN KALE PASTA - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
KALE PASTA WITH WALNUTS {HEALTH + VEGETARIAN}
From wellplated.com
5 INGREDIENT CREAMY KALE PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
10 HEARTY KALE RECIPES FOR SOUP, PASTA, STEW, SALAD AND MORE
From msn.com
SAUSAGE KALE PASTA BAKE - SIMPLE AND SAVORY
From simpleandsavory.com
THESE BAKED PASTA RECIPES COME OUT BUBBLING HOT AND GOLDEN …
From msn.com
ROASTED GARLIC AND TOMATO PASTA WITH KALE - 100 DAYS OF REAL …
From 100daysofrealfood.com
BAKED FETA PASTA TIK TOK RECIPE - HOW TO MAKE …
From delish.com
GOCHUJANG SHRIMP PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
4 INGREDIENTS TO LEVEL UP YOUR PASTA RECIPES | CNN
From cnn.com
BEST CREAMY KALE PASTA RECIPE - HOW TO MAKE …
From goodhousekeeping.com
EASY BREEZY 5-INGREDIENT WEEKNIGHT PASTA RECIPES - MSN
From msn.com
CREAMY KALE PASTA: ITALIAN INSPIRED FLAVORS FOR AN …
From theplantbasedschool.com
KRISTIN CAVALLARI’S EASY PASTA CASSEROLE STARTS WITH A STORE
From msn.com
QUICK AND EASY KALE PASTA RECIPE WITH CHICKPEAS - A …
From amindfullmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love