Baked Ham And Cheese Pinwheels Food

HAM AND CHEESE PINWHEELS

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
• Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
• Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
• In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

BAKED HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 350 degrees and spray two large baking sheets with cooking spray. Reserve.
• Prepare the Dijon Mayo by combining the mayonnaise, Dijon mustard and parmesan in a bowl and mixing until smooth. Reserve.
• Unroll dough onto a large cutting board or on your counter, pressing into a 12X8-inch rectangle. If you are using the rolls, press the seams together to seal.
• Spread the Dijon mayo and top with ham and cheese, leaving a 1/4-inch border on the edges.
• Roll up tightly into a log, starting on the short end of the rectangle and seal the seam. Repeat with the second dough sheet.
• Cut each log into 8 slices, about 1-inch thick. Arrange them on the prepared baking sheet, leaving at least 1-inch space between them.
• Brush with melted butter and sprinkle the chopped parsley and poppy seeds.
• Bake in the preheated oven for 15-20 minutes or until golden brown.
• Serve warm!

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
• on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
• Spread mustard onto each rectangle and top with sliced ham and cheese.
• Starting with one short side, roll up each rectangle. Pinch the edges to seal.
• Cut each roll into 5-6 slices. Place cut side up in baking pan.
• In a small bowl, whisk together melted butter, garlic powder, and parsley.
• Brush over pinwheels, and sprinkle poppy seeds on top.
• Bake for 12-15 minutes, or until the rolls are golden.

THE EASIEST HAM AND CHEESE PINWHEELS

Steps:

• mix the cream chees well with the chives.
• spread the mixture on the ham slices and roll up.
• slice each roll into about 1/3- 1/2 inch slices.
• lay each slice on a ritz cracker and arrange on a platter.

HAM 'N' CHEESE PINWHEELS

Steps:

• In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.