HAM AND CHEESE PINWHEELS
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
- In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.
BAKED HAM AND CHEESE PINWHEELS
These Baked Ham and Cheese Pinwheels are the ultimate last-minute party snacks! Made with store-bought crescent dough and loaded with Dijon mayo, Black Forest ham and Gouda cheese.
Provided by Olivia's Cuisine
Categories Snacks
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and spray two large baking sheets with cooking spray. Reserve.
- Prepare the Dijon Mayo by combining the mayonnaise, Dijon mustard and parmesan in a bowl and mixing until smooth. Reserve.
- Unroll dough onto a large cutting board or on your counter, pressing into a 12X8-inch rectangle. If you are using the rolls, press the seams together to seal.
- Spread the Dijon mayo and top with ham and cheese, leaving a 1/4-inch border on the edges.
- Roll up tightly into a log, starting on the short end of the rectangle and seal the seam. Repeat with the second dough sheet.
- Cut each log into 8 slices, about 1-inch thick. Arrange them on the prepared baking sheet, leaving at least 1-inch space between them.
- Brush with melted butter and sprinkle the chopped parsley and poppy seeds.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm!
HAM AND CHEESE PINWHEELS
A hot ham and cheese pinwheel appetizer that's always a hit! I found this recipe on Delish last year and have made it multiple times!
Provided by Kelsey L.
Categories High Protein
Time 25m
Yield 24 pinwheels, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
- on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
- Spread mustard onto each rectangle and top with sliced ham and cheese.
- Starting with one short side, roll up each rectangle. Pinch the edges to seal.
- Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder, and parsley.
- Brush over pinwheels, and sprinkle poppy seeds on top.
- Bake for 12-15 minutes, or until the rolls are golden.
Nutrition Facts : Calories 198.2, Fat 12.2, SaturatedFat 6.7, Cholesterol 47.9, Sodium 432.6, Carbohydrate 11.9, Fiber 1.1, Sugar 1.1, Protein 10.3
THE EASIEST HAM AND CHEESE PINWHEELS
Make and share this The Easiest Ham and Cheese Pinwheels recipe from Food.com.
Provided by Annas_Mom_Erin
Categories Lunch/Snacks
Time 30m
Yield 100 pinwheels, 25 serving(s)
Number Of Ingredients 4
Steps:
- mix the cream chees well with the chives.
- spread the mixture on the ham slices and roll up.
- slice each roll into about 1/3- 1/2 inch slices.
- lay each slice on a ritz cracker and arrange on a platter.
Nutrition Facts : Calories 116.7, Fat 7, SaturatedFat 2.7, Cholesterol 17.1, Sodium 352.6, Carbohydrate 8.9, Fiber 0.4, Sugar 1.4, Protein 4.6
HAM 'N' CHEESE PINWHEELS
This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.
Nutrition Facts : Calories 30 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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