Baked Goat Cheese Food

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BAKED GOAT'S CHEESE WITH HAZELNUT CRUST & BALSAMIC ONIONS



Baked goat's cheese with hazelnut crust & balsamic onions image

This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends

Provided by Good Food team

Categories     Dinner, Starter

Time 55m

Number Of Ingredients 9

3 x 100g goat's cheese (we used Capricorn)
50g hazelnuts , chopped
25g breadcrumbs
2 eggs , beaten
red chicory leaves, rocket and watercress , to serve
3 tbsp olive oil
3 red onions , halved and thinly sliced
4 tbsp balsamic vinegar
4 tbsp mild-flavoured clear honey

Steps:

  • Halve the goat's cheeses horizontally and mix the nuts with the crumbs. Coat the cheese in the egg, then the nut mixture. Mark the cut side of the cheese with a large piece of nut to show which side up it should be.
  • For the onions, heat the oil in a non-stick pan, then add the onions. Stir well and cook for 10 mins until softened and starting to turn golden. Tip in the balsamic vinegar and honey, season and stir over the heat until syrupy. If freezing, open-freeze the cheeses until solid, then wrap individually with cling film and foil. Pack the onions into a freezer bag once cool. To defrost, thaw the onions and warm gently in a pan.
  • To cook and serve, heat oven to 200C/180C fan/gas 6. Place the cheese on a sheet of baking parchment on a baking tray and bake for 20 mins. If you're baking from frozen, add another 5 mins.
  • Arrange the salad leaves on plates and spoon the onions on top. Add the goat's cheese, drizzle with any juice from the onions and serve immediately.

Nutrition Facts : Calories 366 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.05 milligram of sodium

ROASTED GARLIC AND BAKED GOAT CHEESE APPETIZER



Roasted Garlic and Baked Goat Cheese Appetizer image

Roasted Garlic and Baked Goat Cheese make an easy, yet elegant appetizer to serve to guests on the coming chilly nights. It also makes a meal in itself with the proper accompaniments. Cheese and bread always pleases!

Provided by Jessica Fisher

Categories     Appetizer

Time 1h10m

Number Of Ingredients 8

2 head garlic
1/4 cup olive oil
salt
black pepper
4 oz goat cheese log ((1 cup))
2 tbsp panko bread crumbs
1 tsp dried tarragon
1 French baguette (sliced)

Steps:

  • Preheat the oven to 350°. Cut the top off the garlic heads so that the cloves are exposed. Place the heads in a small baking dish.
  • Drizzle 3 tablespoons of the oil over the tops, allowing it to sink in around the garlic papers. Season to taste with kosher salt and freshly ground pepper. Bake for 1 hour.
  • Meanwhile, prepare the goat cheese for baking. In another small baking dish, place the log of goat cheese. Drizzle the remaining tablespoon of oil over the cheese, rolling the log to coat.
  • In a small bowl, combine the bread crumbs, tarragon, and a little more freshly cracked pepper. Sprinkle the bread crumb mixture over all sides of the log, turning as necessary.
  • Bake cheese, uncovered for 30 minutes alongside the garlic.
  • The garlic cloves will practically pop out of their skins. Spread them on baguette slices along with some goat cheese.

Nutrition Facts : Calories 406 kcal, Carbohydrate 40 g, Protein 12 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 13 mg, Sodium 527 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BAKED GOAT CHEESE DIP



Baked Goat Cheese Dip image

Provided by B. Britnell

Time 15m

Yield 4

Number Of Ingredients 9

10 ounces of goat cheese
1/4 cup of parmesan cheese
2 tablespoons of olive oil
1/4 teaspoon of thyme
1/4 teaspoon of sage
2 cloves of garlic, finely minced
Pinch of salt and pepper
Optional for topping: handful of fresh parsley or other herb, chopped
bagel chips or toasted baguettes.

Steps:

  • Pre-heat your oven to 400 degrees F. Prepare a small, oven safe baking dish by very lightly greasing it. Set aside.
  • In a blender or food processor, combine all of the ingredients and process until fully combined and creamy. It will only take about 30-60 seconds.
  • Pour the mixture into your oven safe dish. Bake for 8-10 minutes or until the edges of the dip are just beginning to brown.
  • Let cool slightly, top with herbs, and ENJOY!!

BAKED GOAT CHEESE



Baked Goat Cheese image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 8 ounce log of fresh Chevre
Kosher salt
4 to 8 fresh grapes leaves, depending on size
Freshly ground black pepper
Extra-virgin olive oil
Pinot noir grape confit, for serving

Steps:

  • 1. Cut the Chevre log into 4 equal pieces. Flatten with the heel of your hand to form a patty. Place on a plate. Cover with plastic wrap and chill in the refrigerator.
  • 2. Prepare a medium bowl of ice water to receive the blanched grape leaves.
  • 3. Bring a pot of lightly salted water to a boil. Add the grapes leaves and cook for 1 minute. Remove the leaves from the water with a slotted spoon and place in the ice water.
  • 4. Remove the grape leaves from the water and pat dry with paper towels.
  • 5. Place one round at the stem end of the grape leaf. If the leaves are small, overlap 2 to create a bigger leaf.
  • 6. Grind freshly black pepper over the top. Roll the Chevre up in the leaf, tucking in the sides as you go. Press down lightly when you are finished to secure the leaf. Place the stuffed leaf seam side down on a plate. Repeat with the remaining leaves.
  • 7. Place the prepared Chevre on a plate and refrigerate unwrapped. Chevre may be wrapped up to 2 days in advance.
  • 8. To bake, heat the oven to 450 degrees F. Place the wrapped Chevre in a pie dish or rimmed baking sheet. Brush the tops lightly with extra virgin olive oil.
  • 9. Place in the oven and bake for 10 to 15 minutes until the leaves are puffed and the cheese is soft when pressed lightly. Remove from the oven.
  • 10. Serve the cheese warm on a plate garnished with pinot noir grape confit. Split the grape leaf with a sharp knife to access the Chevre. The grape leaf can be eaten or the cheese can be scooped out.

BAKED BREADED GOAT CHEESE



Baked Breaded Goat Cheese image

My sister-in-law told me about this recipe which she got from Paula Dean. Goat cheese marinated in olive oil, breaded and baked. This is one of my favorite ways to eat goat cheese!

Provided by TJW2725

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces goat cheese
2 tablespoons mixed Italian herbs
1/2 cup breadcrumbs
2 tablespoons olive oil
salt
pepper

Steps:

  • Cut each goat cheese round in half, down the middle, like separating an oreo cookie.
  • Put in a glass dish and drizzle with olive oil, and salt and pepper to taste.
  • Cover and marinate overnight.
  • The next day, preheat oven to 400F and in a food-processor, blend white bread with italian herbs to make the bread crumbs.
  • Roll the goat cheese halves in the bread crumbs and place on a baking dish and bake for ten minutes or until the bread crust is golden brown and the cheese soft and oozing.
  • Serve with baguettes.

21 EASY WAYS TO USE GOAT CHEESE



21 Easy Ways To Use Goat Cheese image

These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Blueberry Goat Cheese Scones
Zucchini Goat Cheese Muffins
Baked Goat Cheese
Puff Pastry Bites with Goat Cheese and Jam
Tomato Goat Cheese Pasta
Herbed Goat Cheese Stuffed Mushrooms
Roasted Goat Cheese Stuffed Dates
Apple and Honey Goat Cheese Appetizer
Honey, Walnut and Goat Cheese Crostini
Roasted Garlic Goat Cheese Dip
Roasted Brussels and Goat Cheese
Goat Cheese u0026amp; Caramelized Onion Pizza
Goat Cheese Mushroom Gnocchi
Roasted Sweet Potatoes with Goat Cheese u0026amp; Sage
Honey and Spice Goat Cheese Grilled Cheese
Roasted Butternut Squash with Goat Cheese and Pomegranate
Goat Cheese Tomato Galette
Herb and Goat Cheese Puff Pastry Bites
Roasted Beet Goat Cheese Salad
Cranberry Pecan Goat Cheese Truffles
Raspberry Goat Cheese Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a goat cheese recipe in 30 minutes or less!

Nutrition Facts :

25+ GREAT GOAT CHEESE RECIPES (+ROASTED BEET SALAD WITH GOAT CHEESE)



25+ Great Goat Cheese Recipes (+Roasted Beet Salad with Goat Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 32m

Number Of Ingredients 6

4 oz. goat cheese
1/2 pound beets
2 oz. chopped hazelnuts
1 Tbsp. honey
1/2 cup balsamic dressing
5 oz. salad greens

Steps:

  • Bake the beets in aluminum foil for 45 minutes at 350°F.
  • Toast the hazelnuts for 7 minutes.
  • Puree honey, hazelnuts, and dressing in a blender.
  • Dress the greens.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

TWICE-BAKED GOAT CHEESE SOUFFLE



Twice-Baked Goat Cheese Souffle image

Top recipe of 2000 in the San Francisco Chronicle, from Zax Tavern in Berkeley, California. Serve it alone or surrounded by lightly dressed greens such as arugula. It also shines with baby spinach dressed with an apple cider vinaigrette, apples, celery and fennel.

Provided by evelynathens

Categories     Cheese

Time 57m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons butter, for coating ramekins
butter, for coating ramekins
1 cup dry breadcrumbs
3 tablespoons cake flour
1 cup milk
10 ounces soft fresh goat cheese
3 egg yolks
salt and pepper
1 cup egg white (about 7 large)

Steps:

  • Position the rack in the center of the oven and preheat the oven to 425°. Butter eight 5-ounce ramekins, making sure to coat them well. Coat each ramekin with breadcrumbs then turn them over and tap out the excess. Reserve any remaining breadcrumbs.
  • Melt the 3 tablespoons butter in a stainless-steel skillet over medium-high heat. Whisk in the flour and cook for 20 seconds, whisking constantly. Whisk in the milk and cook for about 1 minute, whisking constantly, until the mixture has thickened to the consistency of a thin, pourable pudding.
  • Crumble 8 ounces of the cheese into a large mixing bowl. Pour the hot milk mixture over the goat cheese and mix well. Add the egg yolks and mix again. Season with salt and pepper.
  • Using an electric mixer with clean, dry beaters, beat the egg whites in a large bowl until stiff peaks form. Fold half of the whites into the cheese mixture to lighten it. Then gently fold in the remaining whites.
  • Divide half of the souffle mixture among the prepared ramekins. Crumble the remaining 2 ounces of goat cheese and divide among the ramekins, then top with the remaining half of the souffle mixture, dividing it equally among the ramekins. Sprinkle the remaining breadcrumbs over the top.
  • Place the ramekins in a large baking pan and pour in boiling water to come halfway up the sides of the ramekins.
  • Bake for about 25 minutes, or until the souffles are golden. Remove from the oven and let stand, still in their water bath, for 15 minutes.
  • Using a towel to hold the ramekins, run a knife around the inside rim to loosen. Turn out the souffles onto a baking sheet. The souffles may be held at room temperature for up to 6 hours before the final baking.
  • When ready to serve, bake the souffles in a 425° oven for 5-7 minutes, or until deep golden brown.

Nutrition Facts : Calories 251.8, Fat 15.2, SaturatedFat 9.3, Cholesterol 94.3, Sodium 335.7, Carbohydrate 14.3, Fiber 0.7, Sugar 1.4, Protein 13.9

BAKED GOAT CHEESE DIP



Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

  • Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
  • Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

More about "baked goat cheese food"

15 EASY GOAT CHEESE RECIPES - A COUPLE COOKS
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Pour the tomato mixture into an oven-proof baking dish, then add goat cheese mounds on top. Bake for 15 minutes. If desired, broil on high for 3 …
From acouplecooks.com
Reviews 1
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  • Mince the garlic. In a medium skillet, combine the olive oil, garlic, red pepper flakes, dried basil, dried oregano, and kosher salt. Over medium high heat, stir and sauté for around 45 seconds until the garlic sizzles but before it starts to brown. Stir in the tomatoes and heat at a gentle simmer for 5 to 10 minutes, until the sauce starts to thicken. Remove from the heat.
  • Pour the tomato mixture into an oven-proof baking dish, then add goat cheese mounds on top. Bake for 15 minutes.
  • If desired, broil on high for 3 to 5 minutes, watching carefully, until the goat cheese is golden brown. Serve with baguette slices (or to make crostini, toast baguette slices at 375°F for 15 minutes).


12+ EASY GOAT CHEESE RECIPES - FOOLPROOF LIVING
12-easy-goat-cheese-recipes-foolproof-living image
Instructions. Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a …
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  • Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so.
  • Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than ½ teaspoon) olive oil.


SAVORY BAKED GOAT CHEESE | COOK FOR YOUR LIFE
savory-baked-goat-cheese-cook-for-your-life image
Directions. Preheat oven to 375°F. In a 9 inch casserole dish, use 1 tablespoon oil to grease dish and set aside. In a medium sized bowl, mix …
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  • In a medium sized bowl, mix together the remaining olive oil, goat cheese, parmesan cheese, milk, and salt and pepper until combined and smooth.


BAKED GOAT CHEESE RECIPE - THE WICKED NOODLE
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Preheat oven to 375F. In a small baking dish, press the goat cheese to fit the shape of your dish, leaving a 1-inch border around edge. Gently spoon …
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  • Remove from the oven and sprinkle with the basil. Serve immediately with crostini or garlic bread for dipping.


BAKED COD WITH GOAT CHEESE RECIPE | EAT SMARTER USA
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10 BEST BAKED CHICKEN WITH GOAT CHEESE RECIPES | YUMMLY
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goat cheese, Dijon mustard, balsamic vinegar, salt and ground black pepper and 7 more Chicken Stuffed with Goat Cheese and Garlic IngridStevens fettuccine, skinless boneless chicken breast halves, fresh basil and 4 more
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BAKED GOAT CHEESE APPETIZER - LAUGHING SPATULA
Preheat oven to 400 degree. Place cheese in center of your baking dish and press it down a bit, leaving edges around the dish. Pour your marinara around the goat cheese. …
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  • Place cheese in center of your baking dish and press it down a bit, leaving edges around the dish.


EASY BAKED GOAT CHEESE APPETIZER - POPSUGAR FOOD
Directions. Mash cheese and thyme together in a small ovenproof dish, and bake at 325ºF for 15 to 20 minutes until golden brown. Remove the dish from the oven and drizzle with …
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Total Time 50 mins
  • Mash cheese and thyme together in a small ovenproof dish, and bake at 325ºF for 15 to 20 minutes until golden brown.
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TWICE-BAKED GOAT CHEESE POTATOES RECIPE - EATINGWELL
Puree cottage cheese in a food processor. Add goat cheese and process until smooth. Scrape cheese mixture into mashed potatoes and mix with the potato masher. Gently …
From eatingwell.com
Category Healthy Cottage Cheese Recipes
Calories 264 per serving
Total Time 1 hr
  • Pierce potatoes with a fork and wrap each one in a double thickness of microwave-safe paper towel. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the "potato setting" on your microwave and cook according to the manufacturer's instructions.) (Alternatively, place pierced potatoes directly on oven rack and bake at 450 degrees F for 50 to 60 minutes.)
  • As soon as the potatoes are cool enough to handle, slice off top third (lengthwise) of each. Scoop potato flesh into a mixing bowl, reserving potato-skin shells. Sprinkle oil over potato flesh, season with salt and pepper and mash with a potato masher.
  • Puree cottage cheese in a food processor. Add goat cheese and process until smooth. Scrape cheese mixture into mashed potatoes and mix with the potato masher. Gently fold in scallions and parsley with a rubber spatula. Taste and adjust seasonings. Mound potato filling into potato shells. Use the tines of a fork to give the tops a decorative finish.


BAKED GOAT CHEESE (APPETIZER OR SALAD ... - PINCH AND SWIRL
Cover and refrigerate 1 hour. When ready to bake goat cheese, preheat oven to 450˚F. Bake goat cheese rounds, uncovered 10 minutes, or until breading is crisp and golden …
From pinchandswirl.com
5/5 (7)
Total Time 1 hr 22 mins
Category Appetizer
Calories 304 per serving
  • Pour olive oil into a small bowl. On a small plate, stir together panko breadcrumbs and salt. Slice each goat cheese log into 4 equal rounds. Use tongs to dip each round first into olive oil, then breadcrumb mixture to coat all sides and place in prepared baking dish. Cover and refrigerate 1 hour.
  • Bake goat cheese rounds, uncovered 10 minutes, or until breading is crisp and golden brown and cheese is soft.


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  • Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil; remove from heat, and cool.
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  • Pour oil from cheese into a bowl; discard herbs. Refrigerate cheese rounds 15 minutes or until firm.


BAKED GOAT CHEESE SALAD RECIPE - ALICE WATERS | FOOD & …

From foodandwine.com
Category Salads
Total Time 8 hrs 20 mins
  • Divide goat cheese into 4 or 8 equal portions and shape into 1/2-inch-thick rounds. Place goat cheese rounds in a...
  • Preheat oven to 400°F. Stir together breadcrumbs and dried thyme in a small bowl. Remove cheese rounds from oil,...
  • Meanwhile, place vinegar in a small bowl and season with salt and pepper; whisk in remaining 1/2 cup oil.


BAKED GOAT CHEESE CHICKEN | ONE PAN DINNER - MOM'S DINNER
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BAKED GOAT CHEESE DIP WITH LEMON AND THYME - RACHEL COOKS®
About this baked goat cheese dip: You’ll need a food processor for a really creamy texture. Simply combine all the ingredients except the herbs and lemon zest. Blend the mixture …
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  • In a food processor, combine goat cheese, cream cheese, Parmesan, olive oil, garlic, and pepper until smooth, scraping down sides as needed. Fold in herbs and lemon zest. Taste and add salt if desired.
  • Spread into a baking dish and bake for 10-12 minutes or until warm and just starting to bubble around the edges. Don’t overheat the dip. It should be creamy and not starting to separate.


CRISPY BAKED GOAT CHEESE BALLS - PEAS AND CRAYONS
When you're ready to bake, preheat oven to 465 degrees F and line a baking sheet with parchment paper. Place the goat cheese balls on top of the parchment and spray with …
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  • Finely chop and crush your walnuts until it resembles a coarse flour. You can do this with a rolling pin or wine bottle and a plastic bag or use a food processor to mince 'em up.


BAKED GOAT CHEESE LOG WITH FIGS AND ... - ELECTRIC BLUE FOOD
How to make baked goat cheese log. Slice the goat cheese log into 8 pieces. Place them on a sheet pan lined with baking paper and bake in the preheated oven at 200°C …
From electricbluefood.com
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Total Time 20 mins
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Calories 478 per serving
  • Slice the goat cheese log into 8 pieces. Place them on an oven tray lined with baking paper and bake in the preheated oven at 200°C (390°F) for 10 minutes.
  • As the cheese bakes, cut the prosciutto slices in half and roughly chop the walnuts. Slice up the fig. If the honey is not liquid, lightly warm it to melt for easier drizzling.
  • Sprinkle chopped walnuts over the cheese. Place prosciutto slice lightly ruffled over the walnuts. Top with a fig slice.


BAKED GOAT CHEESE DIP RECIPE - FOOLPROOF LIVING
Instructions. Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few …
From foolproofliving.com
Ratings 3
Calories 224 per serving
Category Appetizer
  • Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so.
  • Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than ½ teaspoon) olive oil.


EASY BAKED GOAT CHEESE AND HONEY APPETIZER | JULIE BLANNER
Prep – Preheat oven and line baking sheet with parchment. Roll Pastry – Roll thawed pastry on a floured surface. Wrap – Place goat cheese in the center of the puff pastry …
From julieblanner.com
4.9/5 (10)
Calories 80 per serving
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  • Place goat cheese in the center of the puff pastry and fold it over to cover cheese, trimming excess, tucking and pinching dough to seal.


4 INGREDIENT BAKED GOAT CHEESE - I HEART VEGETABLES
Preheat oven to 375 degrees. Drizzle the olive oil over the baguette slices. Spread the slices onto a baking sheet in a single layer, then set aside. In a small oven-safe dish, add …
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29 TASTY AND TANGY GOAT CHEESE RECIPES - THE SPRUCE EATS

From thespruceeats.com
Estimated Reading Time 7 mins
  • Bacon Avocado Goat Cheese Toast. It takes only minutes to assemble a creamy, salty breakfast toast that is a whole lot more inspiring than a bowl of cold cereal.
  • Beet and Pear Salad With Walnuts and Goat Cheese. Beets and pears are sweet winter treats that shine in this colorful seasonal salad. A little oil and vinegar is all that is needed to make the ingredients, including tangy goat cheese crumbles, and tender, peppery baby arugula leaves, sing.
  • Sun-Dried Tomato and Goat Cheese Bean Dip. Whip up a gourmet-style party dip with this gorgeously tangy and creamy sun-dried tomato and goat cheese spread made with white beans and garlic.
  • Grilled Chicken With Goat Cheese Sauce. Make grilled chicken breasts more special by slathering them in a flavorful, herbed goat cheese sauce. Pounding the chicken before grilling helps it to cook quickly and evenly.
  • Flatbread Pizza With Sun-dried Tomatoes, Olives, and Goat Cheese. Making your own flatbread pizza is a great way to save money on delivery and satisfy a pizza craving.
  • Goat Cheese, Rosemary Ham, Apple, and Honey Sandwich With Arugula. Makeover your everyday brown bag lunch with a satisfying, bistro-style sandwich loaded with sweet, salty, tangy, and spicy flavors.
  • Goat Cheese Fritters. Serve sophisticated, warm goat cheese fritters as a crowd-pleasing appetizer when you entertain. The seasoned cheese mixture is quick and easy to make in the food processor, but needs an hour for chilling, before you fry them in batches.
  • Goat Cheese Pasta. Looking for a lighter alternative to fettucine Alfredo? Try this creamy pasta dish that tastes indulgent, but skips the heavy cream and butter, in favor of tangy goat cheese.
  • Marinated Goat Cheese. Create a sophisticated starter for luncheons or dinner parties with this marinated goat cheese recipe. It couldn't be easier than seasoning discs of goat cheese with olive oil and fresh herbs, yet the resulting flavor is addicting.
  • Breakfast Grilled Goat Cheese With Scrambled Eggs and Arugula Pesto. Make your morning meal a mouth-watering affair with this awesome breakfast sandwich that layers two slices of crispy buttered whole wheat bread with tangy goat cheese, creamy scrambled eggs, and zesty arugula pesto, and fries it up in a pan.


BAKED GOAT CHEESE DIP | RECIPE | FOOD NETWORK RECIPES ...
Dip Recipes. Cheese Omelette. Cheese Ravioli. Baked Goat Cheese and Marinara. This creamy, hot dip is inspired by our favorite restaurant appetizer. Goat cheese is surrounded by old world style marinara sauce and served with crunchy crostini. srgarrett. S. Sue Garrett.
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4.5/5 (43)
Estimated Reading Time 4 mins
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BAKED GOAT CHEESE DIP | FOODBYMARIA RECIPES
How to make baked goat cheese: Preheat the oven to 400F and line a baking sheet with parchment paper. To a small square baking sheet of choice, add the olive oil, onions, garlic, tomatoes, goat cheese, oregano, pepper and chili flakes. Bake for 50 minutes or until the mixture is completely bubbly and the goat cheese is golden in color.
From foodbymaria.com
Reviews 7
Total Time 1 hr
Category Vegetarian
Calories 241 per serving


BAKED GOAT CHEESE RECIPE | MYRECIPES

From myrecipes.com
5/5 (2)
Published 2006-10-17
Servings 16


BAKED GOAT CHEESE PASTA - THE DIZZY COOK
Preheat oven to 400 degrees F. Add olive oil to a large (3qt) baking dish, then add the goat cheese in the center. Sprinkle garlic, shallot, tomatoes, and herbs around the goat cheese log. Season with salt and pepper. Bake on the middle rack for 25 minutes, then turn the broiler to high heat.
From thedizzycook.com
5/5 (6)
Total Time 30 mins
Category Dinner
Calories 494 per serving


BAKED GOAT'S CHEESE - EASY CHEESY VEGETARIAN
Spread a few spoonfuls of sauce around the bottom of a small baking dish. Roughly crumble the soft goat’s cheese on top, and sprinkle with some dried herbs and black pepper. Bake at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until golden brown on top. Serve immediately, with crusty bread for dipping.
From easycheesyvegetarian.com
5/5 (1)
Total Time 25 mins
Category Light Lunch
Calories 283 per serving


BAKED GOAT CHEESE | COOK'S COUNTRY
WHY THIS RECIPE WORKS. Warm goat cheese, broiled in a baking dish with lightly spiced tomato sauce, makes for a refreshing spin on the always-popular melted-cheese party fare. Since goat cheese has so much flavor already, especially when served hot, we chose not ...
From cookscountry.com
5/5 (2)
Category Appetizers
Servings 8-10


BAKED GOAT CHEESE RECIPE FROM JESSICA SEINFELD
Cut the goat cheese log into 4 rounds. Using your fingers, gently flatten the rounds so they are about 1/2-inch thick. Brush each round (including sides) with a little more of the oil. Dip into the baked breadcrumbs to coat completely, gently pressing to …
From jessicaseinfeld.com
Servings 4
Total Time 10 mins


BAKED GOAT CHEESE WITH HARISSA RECIPE - FOOD FANATIC
In a medium size bowl, stir together goat cheese and cream cheese. Spread mixture in the center of a small baking dish or 8-inch cast iron skillet. Spoon Harissa around the edges of the cheese and top with the tomatoes. Bake cheese for 15-20 minutes or until hot and soft. The Harissa will be fragrant and bubbling.
From foodfanatic.com
5/5 (1)
Total Time 30 mins
Category Snacks
Calories 280 per serving


BAKED GOAT CHEESE PASTA | FOODTALK
In the center of the tomatoes, place the log of goat cheese. Sprinkle the garlic slices over the tomatoes. Season with the salt, pepper, and red pepper flakes. Pour the olive oil over the tomatoes and garlic. Bake the mixture in the oven for 30-35 minutes, until the tomatoes have burst and the goat cheese is melted.
From foodtalkdaily.com


ONE PAN BAKED GOAT'S CHEESE WITH AUBERGINES | FOOD LOVER'S ...
In a baking dish, place the black pepper goat cheese logs in the centre with the rest of the ingredients surrounding the cheese. Sprinkle with the garlic and herbs, drizzle with olive oil and season with salt and pepper. Bake for 25 minutes or until the vegetables have roasted. Serve the veggies and baked cheese a buddha bowl or in a tasty wrap.
From foodloversmarket.co.za


RECIPES WITH GOAT CHEESE - TASTE OF HOME

From tasteofhome.com


BAKED COD WITH GOAT CHEESE RECIPES | SPARKRECIPES
Top baked cod with goat cheese recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


10 BEST BAKED GOAT CHEESE APPETIZER RECIPES | YUMMLY

From yummly.com


GOAT CHEESE RECIPES | ALLRECIPES
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana! By Althea. Goat Cheese Stuffed Tomatoes.
From allrecipes.com


BUTTERNUT SQUASH GOAT CHEESE DIP - ALL INFORMATION ABOUT ...
Butternut Squash Dip - Butternut Squash Goat Cheese Dip tip www.howsweeteats.com. Add the squash (and any olive oil drippings) to a food processor along with the nutmeg and goat cheese.Blend until completely smooth and pureed. At this point, you can taste and determine if you need more salt and pepper.
From therecipes.info


GOAT'S CHEESE RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


GOAT CHEESE RECIPES - FOOD & WINE
The result is super-creamy, perfectly scrambled eggs; topped with goat cheese sauce, the dish becomes a kind of reverse omelet. If you're scrambling just one egg, the cooking time will be 20 ...
From foodandwine.com


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