GERMAN PANCAKE
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 30m
Yield 8 servings (2 cups syrup).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.
GERMAN OVEN PANCAKE
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
Provided by Alyssa Rivers
Categories Breakfast
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
- Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
Nutrition Facts : Carbohydrate 17 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 149 mg, Sodium 138 mg, Fiber 1 g, Sugar 5 g, Calories 212 kcal, ServingSize 1 serving
GERMAN PANCAKE
Make and share this German Pancake recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 25m
Yield 1 pancake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
- Place remaining ingredients in blender jar,blend until smooth.
- Pour into buttered baking dish.
- Bake for 20 minutes or until golden.
- Sprinkle with powdered sugar,cut into squares,serve warm.
- Serve with favorite syrup.
GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
GERMAN PANCAKE (PUFF PANCAKE)
I LOVE this recipe. My Grandma had always made it for me and when I make it for family and friends they love it too! It's quick and easy and uses everything you already have at home.
Provided by Krystles Recipes
Categories Breakfast
Time 20m
Yield 1 9" Pie Pan, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).
WORLD'S BEST GERMAN PANCAKES
Make and share this World's Best German Pancakes recipe from Food.com.
Provided by Wynd1401
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 400°F.
- Put margarine in a 9x13-inch pan and put in oven.
- In a medium bowl mix milk, flour, salt, and eggs.
- When oven is at 400°F take out pan and pour in mixture.
- Cook for 20-25 minutes or until fluffy.
Nutrition Facts : Calories 207.2, Fat 10.2, SaturatedFat 3.3, Cholesterol 191.7, Sodium 232.6, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 9.8
BAKED SIMPLE GERMAN PANCAKE (AUFLAUFEN)
This simple, but delicious pancake is my version of one they make at Elmers Restaurant chain. They serve it with powdered sugar and lemon wedges. I like a little pure maple syrup on mine or possibly some sauted apples.
Provided by Judikins
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix milk and flour; add beaten eggs, a pinch of salt, and vanilla.
- Pour batter into sprayed or well buttered 9"x13" pyrex dish (or something comparable).
- Sprinkle with nutmeg.
- Bake in preheated 425 degree F oven for 15-20 minutes depending on altitude. (I have to bake mine for 20 minutes at 3500 ft.).
- Serve with powdered sugar, lemon wedges, sauted apples, or of course, good ole pure maple syrup. Yum, yum and not too unhealthy.
Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 10.3, Cholesterol 225, Sodium 280.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 11.6
ARKANSAS GERMAN-BAKED PANCAKE
Make and share this Arkansas German-Baked Pancake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
- Gently stir in honey; cook just until thoroughly heated; keep warm.
- Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.
- Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
- Add in flour and salt; beat 5 minutes.
- Melt butter in skillet; pour batter into hot skillet.
- Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.
- Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
- Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.
Nutrition Facts : Calories 490, Fat 21.7, SaturatedFat 12.3, Cholesterol 187.9, Sodium 509.3, Carbohydrate 68.6, Fiber 6, Sugar 40.9, Protein 9.4
SCANDINAVIAN PANCAKE
Like a Dutch baby or german pancake baked in the oven in an iron skillet. Topped with fruit and powdered sugar or brown sugar. I found this recipe in the newspaper 25 years ago and make it often, my family loves it. I put it under the broiler to brown on top, this is the best part.
Provided by Melaine
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in oven proof skillet on top of stove.
- Mix eggs, milk sugar, flour and salt with a whisk.
- Pour into buttered skillet.
- Bake in 425 degree oven for 20 minutes.
Nutrition Facts : Calories 497.7, Fat 30.2, SaturatedFat 17.9, Cholesterol 213.3, Sodium 592.1, Carbohydrate 47.4, Fiber 0.6, Sugar 25.2, Protein 10.4
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