Baked Fudge Food

BAKED FUDGE

Steps:

• In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
• Combine next three ingredients and add to eggs; combine well.
• Add butter, vanilla, and salt.
• Blend thoroughly.
• Fold in nuts.
• Pour into greased 8x8" baking dish.
• Put this dish into a larger dish filled half way with water.
• Bake at 325 for 45 minutes or until crust forms on top.
• You may serve it warm or chill overnight.

BAKED FUDGE

Steps:

• Beat eggs until lemon colored
• Add to dry ingredients.
• Mix well.
• Add butter and stir in remaining ingredients.
• Pour into 8" x 12" pan.
• Set in larger pan of water.
• Bake at 325 for 45-50 min until set like custard.
• Serve warm with whipped cream.

BAKED FUDGE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
• Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.

FUDGE

Steps:

• Line an 18cm square tin with greaseproof paper.
• Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
• Bring to the boil for 15-20 minutes, stirring all the time. When the mixture rises dramatically take it off the heat, stirring all the time until the mixture goes back down.
• When the mixture reaches the soft-ball stage (115°C on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
• Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour the mixture immediately into the tin and leave to set at room temperature.
• Once set, cut the fudge into small pieces and store in a sealed container.