Baked Enchilada Style Veggie Burritos Food

ENCHILADA-STYLE BURRITOS

Steps:

• Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

BAKED ENCHILADA STYLE VEGGIE BURRITOS

Steps:

• Pre-heat oven to 400 degrees F. Heat a large pan over medium heat and add olive oil, onion, red pepper, zucchini, salt, pepper and spices. Cook for 7 minutes and then add kale and cook for another 2 minutes.
• Pour 1 cup of enchilada sauce into the bottom of a 9×13 inch baking dish. Spread 1/3 cup refried beans in the middle of your tortilla and top with 1/4 cup cheese and 1/6 of the veggie mixture. Fold the sides of the tortilla in and then roll up tightly. Place burrito in the pan and repeat with the remaining 5 tortillas.
• Pour the remaining 1 cup of enchilada sauce over the burritos and top with 1/2 cup cheese. Bake burritos until cheese is melted and burritos are heated through, 15-20 minutes. Garnish with your favorite burrito toppings and enjoy.

ENCHILADA STYLE BURRITOS

Steps:

• Brown hamburger and add salt, pepper and chopped onion.
• Drain fat and add refried beans.
• Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
• Melt together butter and flour.
• Add onion powder, garlic powder, chili powder, V-8 juice and water.
• Bring to a boil and pour over burritos and top with grated cheddar cheese.
• Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
• Top with shredded lettuce.

BEAN BURRITOS ENCHILADA STYLE

Steps:

• Set oven to 350.
• Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.

BURRITOS, ENCHILADA-STYLE

Steps:

• Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
• Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
• Bake at 350F for 35-40 minutes.

BAKED VEGETARIAN ENCHILADAS

Steps:

• Grease 2 9x13 baking dishes.
• Combine beans, corn, salsa, tofu, and salt, mixing thoroughly.
• Add 1/3 to 1/2 of the cheese, and mix it in with the rest.
• Spoon some of the mixture into a warm tortilla and roll it up.
• Place the seam side in the baking dish.
• Pour enchilada sauce over enchiladas (I only used 1 1/2 cans).
• Sprinkle remaining cheese over top.
• Bake at 350°F.
• for 20 to 30 minutes.
• If desired, garnish each enchilada with a dollop of sour cream.

VEGETARIAN BURRITOS

Steps:

• Drain the cooked beans and save the liquid.
• Saute the garlic and onions in oil for several minutes until onions are translucent.
• Add the peppers and all of the spices and continue to saute until peppers are tender.
• Cover the vegetables, remove from heat, and set aside.
• Mash the beans with a potato masher adding enough of the reserved liquid to reach the consistency of mashed potatoes.
• Mix the mashed beans, vegetables, corn, olives, and cheese. Salt to taste.
• Preheat oven to 400°F.
• Place each tortilla flat on the counter.
• Spoon about 1/2 - 3/4 cup bean mixture onto the tortilla half closest to you.
• Roll the tortillas from the bottom up, putting pressure on the fililng so that it will be evenly distributed and will reach the open edges of the rolled tortilla.
• Place the burritos, rolled edge down in an oiled baking pan.
• Brush will oil, cover with a damp cottom cloth, and bake, tightly covered with foil for 45 minutes.
• Uncover the pan, remove the cloth, sprinkle with additional grated cheese and bake 5 more minutes.
• Serve the burritos topped with sour cream.