SPICY SCRAMBLED EGGS WITH CHORIZO AND BEANS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the chorizo in a large nonstick skillet over medium heat until it just begins to brown, about 3 minutes. Add the bell pepper and jalapeno and cook, stirring occasionally, until they begin to sizzle, about 5 minutes. Add the beans and half of the scallions and cook, stirring occasionally, until heated through, about 4 minutes.
- Whisk the whole eggs and egg whites with 1/4 cup water and 1/8 teaspoon each salt and pepper in a bowl; add to the skillet and cook, stirring with a rubber spatula, until just beginning to set, about 2 minutes. Add the chips, cheese, half of the cilantro, and the remaining scallions and continue cooking, stirring, until the eggs are just set, about 3 more minutes.
- Divide the eggs among plates and top with the avocado, sour cream and remaining cilantro.
Nutrition Facts : Calories 470 calorie, Fat 25 grams, SaturatedFat 7 grams, Cholesterol 297 milligrams, Sodium 672 milligrams, Carbohydrate 34 grams, Fiber 10 grams, Protein 28 grams, Sugar 4 grams
CHORIZO BAKE
Make and share this Chorizo Bake recipe from Food.com.
Provided by Graybert
Categories Portuguese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF (190ºC).
- In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden.
- Meanwhile, in bowl, beat together cream cheese, cornmeal and sugar until smooth.
- Beat in eggs, 1 at a time, beating until smooth after each addition.
- Stir in corn, 1 cup of the cheese, onions, jalapeno pepper, oregano, salt and pepper.
- Pour half of the egg mixture into greased 8-cup (2 L) casserole.
- Cover with three-quarters of the sausage.
- Pour remaining egg mixture over top.
- Sprinkle with remaining sausage and cheese.
- Bake in oven for about 30 minutes or until light golden and set.
- Let cool for 5 minutes.
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