EGG IN THE BASKET
Make and share this Egg in the Basket recipe from Food.com.
Provided by BarbaraK
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut a circle in the middle of a piece of bread.
- If you don't have a round cookie cutter, the top of a glass will work.
- Heat a skillet or griddle sprayed with Pam or Mazola.
- Place the bread in the pan.
- Put about 1/2 t butter in the hole in the bread.
- Heat the butter until very hot.
- Crack an egg in the hole.
- Use a spatula to move the white around so it gets done.
- When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
- In the meantime, toast the holes from the bread for dipping in the yolk.
- Oh, and salt and pepper as desired.
- I guess you could toast the bread before you put it in the pan, but I've never tried it that way.
EGGS IN BASKETS
Provided by Sunny Anderson
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Special equipment: jumbo sized 6-cup muffin tin
- Heat the oven to 350 degrees F.
- In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
- Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
- Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
- Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
- Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
- Top the eggs with crispy prosciutto and serve immediately.
EGGS IN A BASKET
Super easy and fun to make.
Provided by ShannaleeLV
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h3m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
- Mix potatoes, melted butter, salt, and pepper together in a large bowl.
- Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
- Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
- Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
- Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 34.5 g, Cholesterol 230.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 17.1 g, SaturatedFat 11 g, Sodium 625.2 mg, Sugar 3.2 g
EGGS IN A BASKET
I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are all grown up now and they still insist on the 'eggs in a basket' each and every Easter. My hubby really likes them too.
Provided by Gee Bee
Categories Canadian
Time 45m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove the crust from each slice of bread.
- Lightly brush each slice of bread on both sides with the melted butter.
- In a large cup muffin pan, place and mould each slice of bread in individual cups.
- Break a fresh egg in each muffin cup.
- Add a pinch of salt and pepper to each egg cup.
- Add a dab of cold butter (or oleo) on top of each egg cup.
- Place in a pre-heated 350 degree oven until the eggs are done to your liking.
- Once the eggs are done, remove from oven let cool for a couple of minutes.
- Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.
BAKED EGGS IN A BASKET
For breakfast, lunch or dinner, these eggs baked in their own "basket" crowned with tasty cheese are sure to satisfy. Serve with salsa, chili sauce or ketchup and fresh fruit or a salad.
Provided by Chef mariajane
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F Butter 4 cups of a jumbo nonstick muffin pan or four 3/4 cup ramekins or ovenproof bowls.
- Using a rolling pin or a glass, starting at the bottom edge, roll bread to flatten. Spread one side of each slice evenly with butter. Gently press butter-side up into pan or ramekins, pleating bread on two sides to fit and making 4 points above edge of pan.
- Sprinkle about 1 tablespoons of the cheese into bottom of each cup.
- Bake for 5 minutes until toasted.
- Crack 1 egg into a separate small cup and drop into toast cup; sprinkle with pepper. Repeat with remaining eggs and toast cups.
- Sprinkle with remaining cheese. Bake for 13-15 minutes, until center is just slightly jiggly for softly set yolks or until desired doneness.
- Using two knives or narrow spatulas, carefully lift cups from pan and place on plates.
Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 2.3, Cholesterol 214, Sodium 247, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
EGGS IN A BASKET
Provided by The Hearty Boys
Categories appetizer
Time 45m
Yield 12 egg baskets
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Brush the muffin cups with butter and line each with 1 wonton square. Brush the squares with more butter and place the second wonton on top of the first at an angle so that all of the points show. Divide the prosciutto among 6 of the muffin cups. Break 1 egg into each muffin cup. Top the 6 with the prosciutto with the Parmesan and, using 2 slices of red pepper each, form an "X" on top of each egg.
- Top the other 6 eggs with the brie and form an "X" on the top of those with the tarragon leaves. Sprinkle all with a little salt and pepper and place in the bottom half of the oven for 15 to 20 minutes, or until the egg white is firm but yolk still liquid. Remove from the oven and let sit 5 minutes before carefully removing the baskets from the tin. Arrange on a decorative platter and serve immediately.
EGGS IN A BASKET
These are really good with just a touch of spice to them. The hash brown potatoes are nice and crisp and filled with a tasteful egg and cheese mixture with lots of tomatoes. Original recipe from my Southern Cooking book and altered to suit our taste.
Provided by Nimz_
Categories Breakfast
Time 1h
Yield 6 baskets
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees.
- In a large bowl, mix the hash brown potatoes, 1/4 cup vegetable oil,the beaten egg, salt and pepper and mix well.
- Spray the muffin tins with cookng spray oil.
- Using a large 6 serving muffin tin, spoon about 1/2 cup into the bottom and pressing up the sides of each.
- Be sure the surface of each tin is covered well.
- Bake for approximately 35 minutes or until golden brown.
- Remove from oven and add a little shredded cheddar cheese to the bottom of each tin.
- While the baskets are cooking, melt 1 tbls. of butter in a non-stick skillet over medium high heat.
- Whisk together the eggs, half & half and salt and pepper to taste.
- Add the drained Rotel and crumbled bacon.
- Cook the eggs in the melted butter until set.
- Spoon cooked egg mixture evenly into each tin.
- Top with more shredded cheddar cheese.
- Return to the oven just until the cheese is melted, about 3-5 minutes.
- Serve warm topped with chopped green onion if using.
- Enjoy.
Nutrition Facts : Calories 331, Fat 20.7, SaturatedFat 5.7, Cholesterol 231.3, Sodium 472.2, Carbohydrate 24.2, Fiber 1.7, Sugar 0.2, Protein 12.8
More about "baked eggs in a basket food"
HOW TO MAKE EGGS IN A BASKET - DELISH
From delish.com
Cuisine AmericanCategory Vegetarian, Brunch, BreakfastOccupation Senior Food EditorTotal Time 10 mins
- When butter has melted, place bread, and the bread round that was removed from the slice, into the skillet.
QUICK BAKED EGGS IN A BASKET RECIPE - MASHED.COM
From mashed.com
5/5 (39)Calories 418 per servingCategory Breakfast
- Sprinkle each egg cup with salt and pepper. Top with about 1 tablespoon of shredded mozzarella cheese and a few green onion slices.
EGGS IN A BASKET {A MEATLESS MONDAY RECIPE - THE …
From themountainkitchen.com
EGGS IN A BASKET RECIPE WITH EZEKIEL BREAD DIVINE …
From divinelifestyle.com
EGGS IN A BASKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE EGGS IN A BASKET {VIDEO} - PEANUT BLOSSOM
From peanutblossom.com
EGG BASKETS LARGE BATCH RECIPE | GET CRACKING
From eggs.ca
5 INGREDIENTS OR LESS: EGGS IN A BASKET - FOOD NETWORK
From foodnetwork.com
BAKED EGGS IN A BASKET | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
EGG IN A BREAD BASKET RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
EGG IN A BASKET RECIPE - FOOD.COM
From food.com
EGGS IN A BASKET: HOW TO MAKE THIS BREAKFAST RECIPE
From pickyeaterblog.com
3 WAYS TO MAKE EGGS IN A BASKET - WIKIHOW
From wikihow.com
EGG IN A BASKET RECIPE FOR BRUNCH - RECIPES - MYFOODCHANNEL
From myfoodchannel.com
BAKED EGGS IN THE BASKET - AN EDIBLE MOSAIC™
From anediblemosaic.com
EASY BREAKFAST RECIPE: EGGS IN A BASKET - COOKING WITH CONFETTI
From cookingwithconfetti.com
EGGS IN A BASKET RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
BAKED EGGS IN A BASKET - KARISTA BENNETT
From karistabennett.com
EGGS IN A BASKET
From alltherightbites.ca
EGGS IN A BASKET - CULINARY HILL
From culinaryhill.com
SHEET PAN EGGS IN A BASKET - CHEF SHAMY
From chefshamy.com
EGGS IN A BASKET ~ SUCCULENT BAKED EGGS IN SWEET POTATO
From inspirededibles.ca
EGGS IN A BASKET - ARTZY FOODIE
From artzyfoodie.com
EGG IN A BASKET (EASY AND DELICIOUS) / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
EGGS IN A BASKET (EASY RECIPE) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EGGS IN A BASKET RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
GRILLED EGGS IN A BASKET SANDWICH - OUR FAMILY FOODS
From ourfamilyfoods.com
HOW TO MAKE EGGS IN A BASKET RECIPE (LIKE CRACKER BARREL)
From livesimply.me
EGGS IN A BASKET RECIPE | KITCHN
From thekitchn.com
DISCOVER THE PERFECT EGGS IN A BASKET RECIPE! - GREAT WOLF LODGE
From greatwolf.com
EGGS IN A BASKET - SETH MCGINN'S CANCOOKER
From cancooker.com
EGGS-IN-A-BASKET: AN EASY, FESTIVE BREAKFAST | COOKING LIGHT
From cookinglight.com
EGGS IN A BASKET (AKA TOAD IN A HOLE) | NEIGHBORFOOD
From neighborfoodblog.com
EGGS IN A BASKET FOOD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
EGG IN A BASKET - JERRYJAMESSTONE.COM
From jerryjamesstone.com
EGGS IN A BASKET FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EGGS IN A BASKET - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
THE BEST EGGS IN A BASKET - GUBBA HOMESTEAD
From gubbahomestead.com
EGGS IN A BASKET RECIPE - KETO-FRIENDLY BREAKFAST
From ketogenic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love