Baked Egg In A Mashed Potato Cup Food
COUNTRY EGG, CITY EGG MASHED-POTATO BAKED EGGS
Always motivated to get dinner on the table quicker than the night before, I create leftovers to get ahead on the next night's meal. I'm forever looking for inventive and savory ways to incorporate my leftovers into the simplest preparations. This recipe is an inspired short version of the irresistible original, "lifted" from my very favorite egg cookbook, "Country Egg, City Egg," by Gayle Pirie and John Clark. Served with a simple salad, this is a great midweek meal.
Provided by Food Network
Categories side-dish
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper, to taste. Sprinkle 1/4 of the cheese over each egg. Bake for 12 to 15 minutes or until eggs are done to your likeness.
- Remove from oven, garnish with fresh herbs. Serve immediately.
BAKED EGG IN A MASHED POTATO CUP
I always have leftover mashed potatoes at holiday time, and I was looking for a way to use them for leftover lunches. I wanted self-contained, quick, comforting, and a bit fun. Mmmmmm.
Provided by HopeJohnJP
Categories Lunch/Snacks
Time 12m
Yield 1 baked potato egg cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven or toaster oven to 400°.
- Spoon mashed potatoes into a small pyrex custard cup. If the potatoes are refrigerated, microwave the container until the potatoes are hot and malleable, about a minute.
- Using the back of the spoon, make a well in the center of the hot potatoes and crack the egg into it.
- Sprinkle cheese over the egg and potatoes.
- Bake for 10 minutes or until egg is set to your liking.
- Season with salt and pepper and enjoy!
Nutrition Facts : Calories 201.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 196.9, Sodium 541, Carbohydrate 19.2, Fiber 1.6, Sugar 1.9, Protein 12.1
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
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5/5 (1)合計時間 15 分推定読み取り時間 4 分
- Heat your oven to 350 degrees. Then microwave the potatoes until they are just warm - this will probably just take a minute or two. Stop halfway to stir the potatoes. The potatoes are easier to work with when they are warm, and more importantly, by heating them a little it insures that the potatoes will be hot when the eggs are cooked.
- Use half of the butter to grease a pie pan. Then add the warm potatoes. Use a spoon to create four spaces to hold the eggs. Crack the eggs into these spots, sprinkle a bit of salt and pepper over the eggs. Then sprinkle the cheeses over. Melt the remaining butter and drizzle it over.
- Then move it to an upper rack and cook under broil for 5 more minutes. The whites of the eggs should be solid, and the yolks should still be soft. Let sit for 3-5 minutes before serving.
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