Baked Creamy Corn Casserole Food

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CREAMED CORN CASSEROLE



Creamed Corn Casserole image

This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!

Provided by Tara Kuczykowski

Categories     Side Dishes

Time 1h20m

Number Of Ingredients 9

1/2 cup unsalted butter
1/4 cup all purpose flour
1/4 cup granulated sugar
2 eggs, well beaten
1 cup whole milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can creamed-style sweet corn
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
  • Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
  • Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
  • Pour into a shallow 8x8" baking dish.
  • Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

Nutrition Facts : Calories 235 calories, Carbohydrate 23.5 grams carbohydrates, Cholesterol 81.9 milligrams cholesterol, Fat 14.3 grams fat, Fiber 1.3 grams fiber, Protein 4.5 grams protein, SaturatedFat 8.2 grams saturated fat, ServingSize 1/2 cup, Sodium 457.7 milligrams sodium, Sugar 12.3 grams sugar

BAKED CREAMY CORN CASSEROLE



Baked Creamy Corn Casserole image

Whether it's a side dish or a main dish, this Baked Creamy Cheesy Corn Casserole is a huge family favorite!

Provided by The Kitchen Whisperer

Number Of Ingredients 10

1/2 cup milk, divided
1/2 cup heavy cream
2 tablespoon butter, unsalted
1 1/2 tablespoon sugar
2 tablespoon flour
1 teaspoon salt
4-5 cups corn kernels, fresh or frozen (thawed) - well drained
2 large eggs
1/4-1/2 cup shredded Asiago (optional)
Chives for garnish

Steps:

  • Preheat oven to 400F, rack in the middle. Lightly spray a 2 quart baking dish.
  • In a medium-to-large saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter. Bring to a boil. While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
  • Whisk together the eggs until well beaten. Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly - ~30 seconds to a minute. Remove from the heat and add in the corn and salt mixing to combine. Slowly add in the eggs while mixing the entire time - you do not want the eggs to curdle. Pour the mixture into the prepared baking dish.
  • Bake for 30 minutes or until the top is puffy and golden brown. *See note if using cheese
  • Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.

Nutrition Facts : Calories 336 calories, Sugar 7.8 g, Sodium 282.8 mg, Fat 13.7 g, SaturatedFat 6 g, TransFat 0.2 g, Carbohydrate 43.2 g, Fiber 2.7 g, Protein 12.5 g, Cholesterol 78.4 mg

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.

Provided by Kardea Brown

Categories     side-dish

Time 1h10m

Yield 8 to 12 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
  • Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
  • Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

CREAMY PARMESAN CORN CASSEROLE



Creamy Parmesan Corn Casserole image

This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!

Provided by Marie

Categories     Corn

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package frozen corn kernels
1 quart half-and-half
1/2 cup butter
8 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
black pepper
1/2 cup grated parmesan cheese

Steps:

  • Place corn and half and half in a large saucepan and bring to a boil.
  • Meantime, in another saucepan, melt butter, stir in flour and let cook for about 2 minutes to make a roux.
  • Add salt and pepper.
  • When corn comes to a boil, stir in butter/flour roux.
  • Stir gently to combine and allow to bubble slightly.
  • Pour into a greased 2 quart casserole and sprinkle Parmesan cheese over top.
  • Bake at 350° for 30 to 35 minutes.

Nutrition Facts : Calories 427.7, Fat 28.1, SaturatedFat 17.2, Cholesterol 80.8, Sodium 522.3, Carbohydrate 38.5, Fiber 2.6, Sugar 1.9, Protein 10.5

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

BAKED CORN CASSEROLE



Baked Corn Casserole image

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

EASY BAKED CORN CASSEROLE



Easy Baked Corn Casserole image

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Provided by Anissa

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Steps:

  • Preheat oven to 350°F.
  • Coat a 2-quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine all the ingredients; mix well.
  • Pour into the casserole dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  • Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  • Thaw, then cook per the listed directions.

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

Provided by BlueHyacinth

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can whole corn, drained
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream
1 (8 1/2 ounce) package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Steps:

  • Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
  • Stir until all ingredients are mixed well.
  • Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
  • Refrigerate leftovers.

Nutrition Facts : Calories 349.9, Fat 22.8, SaturatedFat 12.2, Cholesterol 93.2, Sodium 570, Carbohydrate 32.8, Fiber 2.9, Sugar 3.9, Protein 5.9

BAKED CREAM CORN



Baked Cream Corn image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  • Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

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