Baked Corn Casserole For Potlucks Food

CORN CASSEROLE FOR POTLUCKS

Corn Casserole for Potlucks image

I get compliments whenever I bring this to potlucks.

Provided by Jeff Harrell

Categories Side Dish Vegetables Corn

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 (15 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
2 eggs, beaten
½ cup butter, melted
¼ cup all-purpose flour
¼ cup diced bell pepper
2 tablespoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g

BAKED CORN CASSEROLE FOR POTLUCKS

Baked Corn Casserole for Potlucks image

A baked corn casserole that's great for potluck.

Provided by TUBB

Categories Side Dish Vegetables Corn

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

2 (19 ounce) cans whole kernel corn, drained
6 tablespoons all-purpose flour
6 tablespoons white sugar
6 tablespoons butter, melted
4 teaspoons salt
2 chopped pimento peppers
6 eggs
½ cup chopped green bell pepper
½ pound processed cheese (such as Velveeta®), cubed
1 ½ cups milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
Bake in preheated oven until the cheese is melted, about 45 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g

CORN CASSEROLE FOR POTLUCK

Corn Casserole for Potluck image

Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.

Provided by vcarreiro

Categories Corn

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

10 slices bacon, cut-up and cooked
1 medium sized yellow onion, chopped
1 1/2 cups bell peppers, chopped (green or mixed)
1/2 cup sliced mushrooms
1 (2 lb) package frozen corn, thawed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
3 fresh tomatoes, peeled and chopped

Steps:

Preheat oven to 350 degrees.
Fry bacon; cut or crumble to small pieces.
Remove from pan, drain most of grease.
Add diced onion, then peppers, mushrooms.
Saute till onion is cooked.
Add salt, pepper and seasoning mix to corn.
Add bacon and sauteed vegetables to corn.
Add chopped tomatoes to corn.
Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.

Nutrition Facts : Calories 250.7, Fat 13.8, SaturatedFat 4.4, Cholesterol 19.3, Sodium 533.9, Carbohydrate 28.6, Fiber 4, Sugar 2.5, Protein 7.6

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