Baked Cod Recipe With Cajun Butter Food

BAKED CAJUN GARLIC BUTTER COD

Steps:

• Preheat oven to 400 degrees. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper
• To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.
• Bake for about 15 minutes or until the fish is opaque and flakes easily.

BAKED COD RECIPE WITH CAJUN BUTTER

Steps:

• Preheat the oven to 400 degrees Fahrenheit.
• Pat dry the fish and lay it in a baking dish (2.5 or 3 Qt depending on size of fish).
• Season the fish on both sides with salt and ground black pepper to taste.
• Combine the butter, minced garlic and Cajun seasoning in a small bowl.
• Top each fillet with about a spoonful of the butter mixture.
• Bake for about 10 to 12 minutes. Exact times will vary depending on the thickness of the fish. The fish is done when it turns opaque and flakes easily with a fork. Serve immediately with lemon wedges or slices garnished with chopped parsley.

BAKED CAJUN GARLIC BUTTER COD

Steps:

• Preheat oven to 400° F. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper.
• To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and Cajun seasoning. Spread evenly over the fish.
• Bake for about 15 minutes, or until the fish is opaque and flakes easily.

POOR MAN'S LOBSTER (BUTTER BAKED COD)

Steps:

• Preheat oven to 375°.
• Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
• Sprinkle with salt, pepper, and paprika.
• Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
• Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

SPICY CAJUN STYLE COD

Steps:

• Drizzle cod fillets with lemon juice.
• Salt and pepper to taste.
• Rub fillets with cajun spices and coat well.
• In very hot skillet, cook fillets in butter for 4 minutes on each side.
• Remove from skillet and serve immediately.
• Serve with sour cream, carrot and zucchini cut into julienne.
• Garnish with fresh parsley or dill.