Baked Chicken Pacifica Recipe 35 Food

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BETTY WHITE'S CHICKEN WINGS PACIFICA



Betty White's Chicken Wings Pacifica image

Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the baked wings.

Time 3h35m

Yield 6

Number Of Ingredients 6

3 pounds chicken wings
1/2 cup butter or margarine
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard

Steps:

  • Remove the tips from the wings. Separate the wings at the joint, if desired. Place the wings in a baking pan. Combine the butter, soy sauce, sugar, water, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool. Pour the sauce mixture over the wings. Cover the pan and refrigerate for 2 hours (or up to 8 hours), turning the wings occasionally to coat in the sauce. When ready to cook the wings, preheat the oven to 375 degrees F. Remove the cover and place the pan in the oven and bake at 375 degrees F for 1 1/4 hours or until the wings are cooked through. Turn the wings occasionally while cooking. Remove the wings from the pan and place on a serving tray. Serve hot.

BAKED CHICKEN PACIFICA RECIPE - (3/5)



Baked Chicken Pacifica Recipe - (3/5) image

Provided by jab120638

Number Of Ingredients 6

3 # chix wings or legs
1 cup Soy Sauce
1 cup brown sugar
1/2 cup butter
1 tsp dry mustard
3/4 cup water

Steps:

  • Arrange wings in shallow baking dish. combine remaining ingredients and heat until sugar and butter dissolves. Cool and pour over wings. Marinate 2 hours or more turning occassionally. Without removing the sauce place in 350 oven and bake 45 minutes to an hr and turning once and spooning some over chix a couple or times. Drain on paper towels and serve hot or cold. Serves 6.

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