Baked Chicken Delicious Food

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DELICIOUS BAKED CHICKEN



Delicious Baked Chicken image

Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)

Provided by Dawn Ash

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 bone-in chicken breast halves, with skin
1 tablespoon olive oil
1 pinch garlic powder
salt and pepper to taste
¾ cup Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 10.1 g, Cholesterol 144 mg, Fat 24.2 g, Protein 47 g, SaturatedFat 6.5 g, Sodium 641.7 mg, Sugar 5.2 g

CHICKEN BAKED WITH WHITE WINE, GARLIC AND HERBS



Chicken baked with white wine, garlic and herbs image

Baked chicken thighs in a delicious white wine, butter and herb sauce is easy enough for weeknight meals and equally perfect for dinner parties.

Provided by Alida Ryder

Categories     Chicken     Dinner

Time 35m

Number Of Ingredients 7

8 chicken thighs (skin on and bone in)
olive oil/butter for frying
3 garlic cloves (peeled and finely chopped)
1 cup white wine
large handful mixed fresh herbs (chopped (I used sage, parsley, thyme and rosemary))
½ cup heavy/whipping cream
salt & pepper to taste

Steps:

  • Pre-heat the oven to 200°C/400°F.
  • In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
  • Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
  • Add the chicken back to the pan then season to taste and place in the oven.
  • Allow to bake for 15-20 minutes until cooked through but still juicy.
  • Serve with rice/bread to mop up the juices.

Nutrition Facts : Calories 250 kcal, Carbohydrate 1 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 156 mg, Sodium 140 mg, ServingSize 1 serving

DELICIOUS BAKED CHICKEN



Delicious Baked Chicken image

Make and share this Delicious Baked Chicken recipe from Food.com.

Provided by Shena

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

1 (3 lb) broiler-fryer chickens, cut-up
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place chicken in a greased 13x 9 x 2 inch baking dish.
  • In a saucepan, whisk flour and water until smooth.
  • Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the remaining ingredients.
  • Pour over chicken.
  • Cover and refrigerate for 2-4 hours.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 829.4, Fat 51.8, SaturatedFat 14.7, Cholesterol 255.4, Sodium 792.9, Carbohydrate 23.7, Fiber 0.9, Sugar 18.6, Protein 64.3

CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE



Crispy Baked Chicken Legs Drumsticks Recipe image

This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.

Provided by Maya Krampf

Categories     Main Course

Time 50m

Number Of Ingredients 6

6 medium Chicken drumsticks ((~1 1/2 lb))
1/4 cup Unsalted butter ((melted))
1/2 tsp Smoked paprika
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper

Steps:

  • Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
  • Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
  • Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
  • Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
  • Let the chicken rest for 5 minutes before serving.

Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving

PERFECT BAKED CHICKEN BREASTS



Perfect Baked Chicken Breasts image

Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious!✨ If you love these Perfect Baked Chicken Breasts as much as we do, make sure to give them a 5-star review in the comments below!

Provided by Kristen Stevens

Categories     Dinner

Time 23m

Number Of Ingredients 5

2 tablespoons paprika
1 tablespoon EACH: onion powder and garlic powder
1 teaspoon EACH: chili powder, oregano, salt, and pepper
2 tablespoons butter (sub oil if you don't eat dairy - see notes)
4 boneless chicken breasts

Steps:

  • Preheat your oven to 425 degrees Fahrenheit.

Nutrition Facts : ServingSize 1 chicken breast, Calories 257 kcal, Carbohydrate 2 g, Protein 37 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 126 mg, Sodium 835 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

EASY BAKED CHICKEN LEGS



Easy Baked Chicken Legs image

Perfectly juicy baked chicken legs is an easy and delicious recipe. Perfect as a quick lunch or dinner served with sides of your choice.

Provided by Alida Ryder

Categories     Dinner

Time 55m

Number Of Ingredients 10

1 kg (2lb) chicken legs / chicken drumsticks
3 tbsp olive oil
4 tbsp lemon juice
4 garlic cloves (crushed/minced)
2 tsp smoked paprika
1 tsp chilli flakes
2 tsp dried oregano
2 tsp dried thyme
2 tsp salt
1 tsp pepper

Steps:

  • Combine the olive oil, lemon juice, garlic, herbs and spices in a measuring jug.
  • Pour the marinade over the chicken and allow to marinade for at least 20 minutes but ideally overnight in the fridge.
  • Preheat the oven to 200°C/390°F.
  • Transfer the chicken to a baking dish that is big enough to hold the chicken in a single layer.
  • Allow the chicken to bake for 20-30 minutes, turning halfway, until the chicken is golden brown and cooked through.
  • Remove from the oven, allow to rest for 5 minutes then serve.

Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 21 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 116 mg, Sodium 687 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

DELICIOUS BAKED CHICKEN



Delicious Baked Chicken image

It's true that this baked chicken dish is delicious. What's also true: It's ridiculously easy to make. The secret is in the seasoned mayo marinade.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 4 servings

Number Of Ingredients 4

1/4 cup KRAFT Real Mayo
1 tsp. chili powder
1/4 tsp. garlic powder
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Mix mayo and seasonings until blended; brush over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 4 hours to marinate.
  • Heat oven to 350ºF. Place chicken on foil-covered baking sheet.
  • Bake 20 min. or until done (165ºF).

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

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