Baked Brown Sugar Acorn Squash Food

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BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR



Baked Acorn Squash with Butter and Brown Sugar image

This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.

Provided by Elise Bauer

Categories     Side Dish     Acorn Squash     Squash     Thanksgiving     Winter Squash

Time 1h25m

Yield 4

Number Of Ingredients 5

1 Acorn squash
1 Tbsp Butter
2 Tbsp Brown Sugar
2 teaspoons Maple Syrup
Dash of Salt

Steps:

  • Preheat the oven: Preheat the oven to 400°F.
  • Remove from the oven, cool a bit, and serve: When done, remove the squash halves from the oven. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Let cool for a bit before serving.

Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 66 mg, Sugar 8 g, Fat 3 g, ServingSize Serves 2 to 4, depending on how much squash you like to eat., UnsaturatedFat 0 g

BAKED ACORN SQUASH & BROWN SUGAR



Baked Acorn Squash & Brown Sugar image

Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.

Provided by sarah

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 2

1 acorn squash
1 tablespoon brown sugar

Steps:

  • Slice acorn squash in half.
  • Bake at 350°F for 35-40 minutes.
  • Scoop out the squash.
  • Add brown sugar.
  • Stir until somewhat smooth.

BAKED BROWN SUGAR SQUASH



Baked Brown Sugar Squash image

I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).

Provided by Tearanii

Categories     Vegetable

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 4

2 medium acorn squash, halved and seeded
1/4 cup butter
1/2 cup brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • Place squash in 11x7-inch baking dish.
  • Dot 1 tbsp.
  • butter in each squash half.
  • Evenly sprinkle brown sugar and cinnamon in squash halves.
  • Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
  • Bake at 350º for 1 hour, until squash is tender.
  • Serve with additional brown sugar if desired.

ROASTED ACORN SQUASH WITH BROWN SUGAR



Roasted Acorn Squash with Brown Sugar image

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Provided by supanovart

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 40m

Yield 3

Number Of Ingredients 3

1 acorn squash
2 tablespoons salted butter
¼ cup loosely packed brown sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
  • Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g

BAKED ACORN SQUASH



Baked Acorn Squash image

Make and share this Baked Acorn Squash recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 acorn squash
4 tablespoons butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch ground cloves
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a baking sheet and a baking dish.
  • Halve the squash lengthwise and clean.
  • Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
  • Don't turn off the oven.
  • While the squash cooks, melt the butter, and stir in the remaining ingredients.
  • Keep the mixture warm until it is needed.
  • Arrange the squash, cut sides up, in the baking dish.
  • Spoon the butter and seasonings equally over the sections.
  • Bake the squash another 15 minutes, until it is very soft.
  • Serve the squash hot.

BAKED ACORN SQUASH WITH BROWN SUGAR



Baked Acorn Squash With Brown Sugar image

Make and share this Baked Acorn Squash With Brown Sugar recipe from Food.com.

Provided by Chef Kristina

Categories     Vegetable

Time 50m

Yield 2 halves, 2-4 serving(s)

Number Of Ingredients 4

1 acorn squash, cut in half
2 teaspoons butter
2 teaspoons brown sugar
1/2 cup water

Steps:

  • Preheat oven to 350.
  • Scoop the seeds out of the middle of each half of the squash using a spoon.
  • Wash both halves and pat dry.
  • Add 1 teaspoon of butter in the center of each.
  • Add 1 teaspoon of brown sugar to the center of each.
  • Add 1/2 cup of water to a shallow baking pan.
  • Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
  • Use more butter or brown sugar as desired before cooking.

Nutrition Facts : Calories 137.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.4, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 1.8

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  • Preheat oven to 400°F. Whisk together melted butter and brown sugar in a small bowl. Coat squash halves with butter mixture, reserving some of the butter mixture in bowl. Place squash, cut sides down, on a parchment paper–lined baking sheet.
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