Baked Bananas With Chocolate Food

CHOCOLATE BAKED BANANAS

Chocolate baked bananas image

These fruity treats taste fabulous and are fun to make, try popping them on the barbie

Provided by Good Food team

Categories Dinner, Treat

Time 35m

Yield Serves 4

Number Of Ingredients 3

Ingredients

4 ripe bananas
2 x 32g bag chocolate buttons
vanilla ice cream , to serve

Steps:

Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
Serve with a scoop of ice cream and any melted chocolate that has escaped!

Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

BAKED BANANAS WITH CHOCOLATE

Baked Bananas with Chocolate image

Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Low Sodium Wheat/Gluten-Free Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 2

Number Of Ingredients 4

Ingredients

2 small bananas, peeled and sliced thin crosswise
2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/4 cup heavy cream
1/8 teaspoon vanilla extract

Steps:

Preheat oven to 425°F.
Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS

Stuffed Chocolate and Peanut Butter Baked Bananas image

Provided by Food Network

Categories dessert

Time 20m

Number Of Ingredients 3

Ingredients

4 whole bananas
4 tablespoons peanut butter
4 ounces semisweet chocolate chips

Steps:

Preheat oven to 450 degrees.
Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.

BAKED BANANAS WITH CHOCOLATE

Baked Bananas with Chocolate image

A really nice elegant way to finish off a good meal. Easily doubled. Well received by all who have tried it.

Provided by Tebo3759

Categories Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 small bananas, peeled and sliced thin crosswise
2 ounces bittersweet chocolate, chopped fine (not unsweetened)
1/4 cup heavy cream
1/2 teaspoon vanilla

Steps:

Divide half the bananas into two 1 cup ramekins.
Sprinkle half the chocolate over each.
Divide other half of banana and chocolate on top.
Stir together cream and vanilla.
Pour over mixture.
Bake in middle of oven@ 450 degrees for 10 minutes.

Nutrition Facts : Calories 195.6, Fat 11.3, SaturatedFat 7, Cholesterol 40.8, Sodium 12.4, Carbohydrate 24, Fiber 2.6, Sugar 12.5, Protein 1.7

BAKED BANANAS

Baked Bananas image

This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

Provided by cookiedog

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 bananas (ripe but firm, sliced)
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons butter, chilled
whipped cream or ice cream, for serving

Steps:

Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
Combine orange juice and vanilla; pour over bananas.
Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 396, Fat 12.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 288.5, Carbohydrate 70.7, Fiber 4.1, Sugar 44.6, Protein 3.9

CHOCOLATE & MACADAMIA BAKED BANANAS

Chocolate & Macadamia Baked Bananas image

This is as easy a recipe as I've seen anywhere and SO delicious: just have a glance at the ingredients and the instructions. Do recipes come any easier than this? This is Todd Cameron's recipe and it appeared in the October issue of the Australian magazine 'Delicious'. Todd is the chef at the Gaia Retreat & Spa near Byron Bay. How do I explain Byron Bay to non-Australians? Well the name of the retreat should give you some idea. Byron Bay, situated on the New South Wales coastline, on the Pacific Ocean, has long been the retreat of hippies - or aging hippies - and in more recent years properties there have been much sought after by Australian actors, such as Russell Crowe and Paul Hogan. So although Byron Bay still has New Age leanings, it has also become the stomping ground of the rich and famous. That said, this recipe with its three ingredients and no chopping or grating, whisking or kneading, couldn't be simpler. Or quicker!

Provided by bluemoon downunder

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 ripe sugar bananas
70 g dark chocolate, broken into pieces
40 g whole unsalted macadamias

Steps:

Preheat the oven to 180˚C.
Leaving the skin on, cut along the inside curve of each banana, without cutting all the way through. Open the bananas out a little and fill them with chocolate and macadamias.
Place the bananas on a baking sheet for 10 minutes or until they are heated through and the chocolate is melted.
Serve hot.

Nutrition Facts : Calories 278.5, Fat 18.6, SaturatedFat 7.9, Sodium 6.5, Carbohydrate 34.4, Fiber 7.3, Sugar 15.1, Protein 4.7

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