Baked Artichoke Side With Crumb Topping Food

BAKED ARTICHOKE SIDE WITH CRUMB TOPPING

Baked Artichoke Side With Crumb Topping image

A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.

Provided by Debbwl

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (14 ounce) cans water-packed artichoke hearts, quartered
3 tablespoons pecans, fine chopped
3 tablespoons parmesan cheese, shredded
1 tablespoon fine dry breadcrumb
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 -2 garlic clove, minced
1 tablespoon olive oil
cooking spray

Steps:

Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
In a small bowl mix remaining ingredients.
Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.

Nutrition Facts : Calories 234.4, Fat 12.6, SaturatedFat 1.9, Cholesterol 3.3, Sodium 272.1, Carbohydrate 26.8, Fiber 12, Sugar 2.6, Protein 9.9

BAKED FISH WITH ARTICHOKE CRUMB TOPPING

Baked Fish With Artichoke Crumb Topping image

Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.

Provided by Chef Bobby Hill

Categories Savory

Time 35m

Yield 4 fish filets, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 lemon
1 (6 ounce) jar marinated artichoke hearts
2/3 cup herb seasoned stuffing mix
2 (7 5/8 ounce) boxes frozen garlic butter fish fillets (or 14 to 16 ounces any fresh or frozen fish fillets)

Steps:

Preheat oven to 425 degrees.
Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
Grate zest from lemon; add to butter bowl.
Drain and finely chop artichoke hearts; stir into butter.
Finely crush stuffing mix with your hands as you add it to the butter bowl.
Lightly coat a baking sheet with olive oil. Place fish on pan.
Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

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