Baked Artichoke Side With Crumb Topping Food
BAKED ARTICHOKE SIDE WITH CRUMB TOPPING
A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.
Provided by Debbwl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
- Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
- In a small bowl mix remaining ingredients.
- Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.
Nutrition Facts : Calories 234.4, Fat 12.6, SaturatedFat 1.9, Cholesterol 3.3, Sodium 272.1, Carbohydrate 26.8, Fiber 12, Sugar 2.6, Protein 9.9
BAKED FISH WITH ARTICHOKE CRUMB TOPPING
Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.
Provided by Chef Bobby Hill
Categories Savory
Time 35m
Yield 4 fish filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
- Grate zest from lemon; add to butter bowl.
- Drain and finely chop artichoke hearts; stir into butter.
- Finely crush stuffing mix with your hands as you add it to the butter bowl.
- Lightly coat a baking sheet with olive oil. Place fish on pan.
- Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).
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