APPLE PIE HOT TODDY
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
- Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.
APPLE TODDY
Steps:
- Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
HOT APPLE TODDY RECIPE
Steps:
- Gather the ingredients.
- Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
- Coat the bottom of the glass with honey and add the whiskey or apple brandy.
- Fill with hot apple cider. Stir well .
- Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.
Nutrition Facts : Calories 434 kcal, Carbohydrate 91 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 40 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BOURBON APPLE HOT TODDY
Steps:
- Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.
SPICED APPLE TODDY
Make and share this Spiced Apple Toddy recipe from Food.com.
Provided by ghayward
Categories Beverages
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
- To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
- When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
- Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
- Garnish with Apple slice sprinkled with cinnamon powder.
- Be sure it is cool enough to drink and enjoy!
Nutrition Facts : Calories 205.7, Fat 0.2, Sodium 6.8, Carbohydrate 24.6, Fiber 0.3, Sugar 22.1, Protein 0.2
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
HOT APPLE TODDY
The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.
Provided by Antonia Lofaso
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
- Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
- Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.
HOT SPICED APPLE TODDY
Spiced rum, vanilla liqueur, hot apple cider, and maple syrup with a cinnamon stick and lemon curl garnish--this is a lovely toddy to warm and soothe you! From Raising the Bar: Artisanal Holiday Cocktails, Family Circle.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to a hot toddy mug and stir.
- Garnish with a cinnamon stick and a lemon curl.
- Enjoy!
Nutrition Facts : Calories 101, Fat 0.2, Sodium 14.8, Carbohydrate 10.1, Fiber 1.6, Sugar 5.5, Protein 0.6
HOT TODDY
This hot toddy recipe makes a warm alcoholic beverage that is the perfect drink for a cold winter night. Lemon and honey give a sweeter taste and a soothing effect, and rich spices make for an irresistible flavor.
Provided by Stephanie Keeping
Categories Drinks
Time 15m
Number Of Ingredients 9
Steps:
- Pour ½ cup of boiling water into a mug.
- Add lemon juice, bourbon, bitters, and honey into the ½ cup of water. Stir until honey is dissolved.
- Poke whole cloves into the peel of a thick slice of lemon. Drop lemon slice into the mug.
- Add a cinnamon stick and/or star anise for garnish.
Nutrition Facts : Calories 225 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
APPLE HOT TODDY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
- Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.
HOT TODDY RECIPE
This delicious Hot Toddy recipe is perfect for chilly weather. Learn several variations on how to make a hot toddy - with tea, apple cider, brandy, bourbon, or rum.
Provided by Platings and Pairings
Categories Cocktail
Time 7m
Number Of Ingredients 4
Steps:
- Put whiskey, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.
Nutrition Facts : Calories 131 kcal, Carbohydrate 17 g, Sodium 1 mg, Sugar 17 g, ServingSize 1 serving
APPLE CIDER HOT TODDY
This Apple Cider Hot Toddy is the ultimate cozy drink! Spike it with bourbon for a delicious spiked hot beverage.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Warm the apple cider on the stove or in a microwave to 200 degrees Fahrenheit, or very hot but not boiling.
- In the serving glass, stir together the bourbon and honey. Pour in the hot apple cider.
- Garnish with a orange wedge, squeezing in the juice, and the cloves, cinnamon stick, and star anise (if using).
- Warm 4 cups apple cider, 1 1/2 cups bourbon, and 4 tablespoons honey on the stovetop until hot but not boiling. Go to Step 3 to garnish each glass.
APPLE BRANDY HOT TODDY
Got this in an email from www.chow.com - made it up because it turned COLD here! Used honey instead of the recommended honey liqueur (have to go out of state to snag some of that). It's delicious, bone warming & soothing! Wonderful for a cold evening snugged in with someone you love... or a good book... or a great movie... or reruns of The Wire...
Provided by Busters friend
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat water to boiling.
- Pour brandy and honey liqueur or honey into a heatproof glass.
- Add water and nutmeg and stir with a cinnamon stick or bar spoon.
- Float lemon wedge on top and serve.
Nutrition Facts : Calories 3.4, Fat 0.1, Sodium 2.7, Carbohydrate 1.6, Fiber 0.7, Protein 0.2
APPLE CIDER HOT TODDY
Warm and cozy, this Apple Cider Hot Toddy is perfect for sipping on by the fire this holiday season.
Provided by Cassie Johnston
Categories Drinks
Time 7m
Number Of Ingredients 5
Steps:
- Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes. Remove from heat, stir in the bourbon, and serve immediately.
Nutrition Facts : Calories 503 calories, Carbohydrate 125 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 toddy, Sodium 42 milligrams sodium, Sugar 107 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLE PIE HOT TODDY
Steps:
- In a saucepan over medium heat, add the apple cider, honey, lemon slices, cinnamon stick, star anise, and cloves.
- Bring to a simmer and cook gently for about 5 minutes to let the flavors combine.
- Remove from the heat and stir in the moonshine.
- Pour into glass mugs and garnish with apple slices.
Nutrition Facts : ServingSize 1, Calories 269 kcal, Carbohydrate 42 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g
APPLE PIE HOT TODDY
A twist on the classic cocktail. Made with Apple Pie Moonshine instead of whiskey.
Provided by Greta
Yield 1
Number Of Ingredients 4
Steps:
- Make the tea according to the directions on the package and your liking. Add the moonshine and honey and stir. Garnish with a lemon wedge.
APPLE PIE HOT TODDY
When it comes to festive fall flavors, you need our Apple Pie Hot Toddy! This beautiful autumn cocktail recipe is sure to be a winner with everyone. It's perfect for getting cozy with someone special on a cool night, and nothing's better when you want to give company a surprise twist on apple pie!
Provided by Ginsburg Enterprises
Categories Hot Beverages
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, combine cider, brandy, honey, brown sugar, cinnamon candy, and nutmeg. Heat 5 minutes or until hot, stirring occasionally.
- Pour mixture into mugs, garnish with cinnamon stick and serve.
APPLE & TEA HOT TODDY
Make and share this Apple & Tea Hot Toddy recipe from Food.com.
Provided by swissms
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
- Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
- Divide toddy among 8 small cups and serve with a cinnamon stick in each.
- Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
RUSTY APPLE TODDY
From Liquor.com -- One sip of this hot apple-and-Drambuie cocktail will warm you to the core. Pretty served in a clear glass mug!
Provided by KerfuffleUponWincle
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm the apple juice in the microwave, or on the stove top.
- Add all the ingredients to a mug, and garnish with a cinnamon stick.
Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 3.6, Carbohydrate 10.2, Fiber 0.2, Sugar 8.7, Protein 0.1
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