Bagel Cheese Dip Food

EVERYTHING BAGEL DIP

Steps:

• In a large mixing bowl, beat together the ingredients using a hand mixer until well combined.
• Sprinkle additional everything bagel seasoning on top and serve with crackers or chips.

EVERYTHING BAGEL DIP

Steps:

• In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
• Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.

EVERYTHING BAGEL DIP

Steps:

• Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP

Steps:

• Preheat toaster oven or a conventional oven to 350°F.
• Cut each thin bagel slice into 4 pieces.
• Lay out all of the pieces on a plate.
• Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
• Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
• After that you can add a dash of salt if you like.
• Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
• To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
• Enjoy!

BAGEL CHEESE DIP

Steps:

• Mix all 3 cheeses together. Add chopped green onions to taste.
• Cut bagels into bite size pieces.
• Chill overnight for best results but can be used immediately.

EVERYTHING BAGEL DIP WITH VEGGIES

Steps:

• Mix cream cheese, sour cream and 3 Tbsp. everything bagel seasoning until blended; spoon into serving bowl. Sprinkle with remaining seasoning.
• Trim leaves off radishes and celery stalks; reserve leaves for later use. Cut radishes into quarters, then cut celery and cucumber into thin 2-inch sticks.
• Place dip bowl on center of platter; surround with vegetables and reserved leaves.

BAGEL CHEESE DIP

Steps:

• With mixer, mix"Cheez Whiz","Kraft" and cream cheese until smooth.
• Cut bagels in bite size wedges.
• Serve.

EVERYTHING BAGEL DIP

Steps:

• Whip the cream cheese with the sour cream. Stir in the bagel seasoning and green onions. Roll into a ball.
• Serve with chips of choice

3-INGREDIENT EVERYTHING BAGEL DIP

Steps:

• In a medium-sized bowl, add the whipped cream cheese, sour cream, and Everything Bagel Seasoning.
• Stir until everything is combined.
• That's it! If you'd like, you can spoon the dip into a smaller serving bowl and sprinkle a little extra bagel seasoning on top for presentation.

EVERYTHING BAGEL PRETZEL TWISTS WITH SCALLION CREAM CHEESE DIP

Steps:

• Place racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Line two half sheet pans with parchment paper and spray the parchment generously with nonstick spray.
• For the dough: Whisk the buttermilk, brown sugar and yeast in a liquid measuring cup. Set aside.
• Put the flour, baking powder and salt in the bowl of a stand mixer fitted with the dough hook attachment. Use a hand whisk to combine. Add the oil and mustard and then pour in the buttermilk mixture. Mix in the stand mixer on low speed until combined, then scrape the bowl and dough hook. Mix on low speed until smooth and stretchy, 3 to 4 minutes. If the dough looks very sticky or isn't coming away from the sides of the bowl into one mass during the first minute of mixing, add up to an additional 2 tablespoons of flour.
• Continue to mix until smooth and the dough pulls away from the sides of the bowl. Transfer the dough to a lightly floured surface and cut into 12 rough portions. Pre-shape each portion into a rough 3- to 4-inch-long log. Place the portions on one of the prepared greased and parchment-lined half sheet pans, cover with a kitchen towel and let rest 5 to 10 minutes.
• For the soak: Meanwhile, put the water in a large skillet (so that you have about 1 inch of water). Stir in 1/3 cup baking soda and 2 tablespoons brown sugar and bring to a simmer over medium-low heat. Keep the soak at a simmer while you roll the pretzels and make the dip.
• For the scallion cream cheese dip: Reserve 1 teaspoon of the scallion greens for garnish. Stir together the cream cheese, mustard, remaining scallions, onion powder, brown sugar and salt a large bowl with a rubber spatula until smooth. Stir in the yogurt until smooth. Taste and season with additional salt or onion powder if needed. Transfer to a small bowl, top with the reserved 1 teaspoon scallions, cover and refrigerate until ready to serve so the flavors can meld.
• To form the pretzel twists: Roll 1 portion of dough into a 10- to 12-inch rope and then loosely twist 3 to 4 times, sealing the ends with a touch of water. Use as little flour as possible when rolling. Place the twists on the two greased and parchment-lined half sheet pan, 6 twists per sheet pan.
• Working in batches, place 3 to 4 pretzels at a time in the simmering baking soda solution and soak 20 seconds per side. Using a spider or two spoons, transfer to a kitchen towel to drain, then transfer back to the sheet pan. Sprinkle generously with the everything bagel seasoning blend.
• Bake, rotating top to bottom and front to back about halfway through, until deep golden brown and springy to the touch, 14 to 16 minutes. Cool the pretzel twists on the sheet pans until warm, about 10 minutes. Serve with the scallion cream cheese dip.

BAGEL AND CHEESE DIP

Steps:

• In a medium bowl, mix the cream cheese and sharp processed cheese food until well blended.

EVERYTHING BAGEL DIP

Steps:

• Add the cream cheese and sour cream to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the two are well combined-- about 1 minute. Scrape down the sides of the bowl as necessary.
• Next, add the everything bagel seasoning and sliced green onion, if using. Mix to combine.
• Serve immediately with your choice of dippers.
• Store any leftovers in an airtight container in the fridge (up to two days) and keep slightly chilled while serving.