Bagara Dahi Curried Yogurt Indian Style Food

DAHI TADKA RECIPE (SPICED YOGURT CURRY)

Steps:

• Heat oil in a pan on medium flame and add cumin seeds. Let them splutter.
• Add garlic, curry leaves, dry red chili, hing and saute for few seconds till the garlic turns light brown in color.
• Next add turmeric, red chili powder and mix well. Turn of the gas immediately.
• Take greek yogurt in a bowl and pour the tempering on the yogurt with some salt to taste.
• Lastly, mix well. Garnish with coriander leaves.

BAGARA DAHI (CURRIED YOGURT INDIAN STYLE)

Steps:

• Heat oil in a pan and add asafoetida. Cook for 10 seconds. Add mustard seeds or cumin seeds, let crackles. Add curry leaves.
• Add sliced onions and fry till golden brown.
• Next add sliced chilies and fry for 30 seconds on low flame, stirring constantly.
• Add the remaining spices (red chilli powder and turmeric powder) and fry until oil separates.
• Turn off the flame.
• Add mixture and sugar to whipped yogurt and mix lightly.
• Season as per taste.
• Garnish with coriander leaves and close the lid.
• Let stand to cool.
• Serve with steamed basmati rice or stuffed parantha.