Bad Hunter Stew Aka Setian Stew Food

HUNTER STEW

Steps:

• Season meat with salt and pepper and lightly dust with flour.
• In a deep fry pan fry bacon until just done but not crispy.
• Remove bacon from grease and brown meat pieces in grease.
• Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.
• Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.

BELGIAN-STYLE SEITAN STEW WITH DARK BEER

Steps:

• Heat 1 Tbsp of the oil in a large skillet over medium-high heat. Add the seitan and cook until browned on all sides, about 10 minutes, Set aside.
• Heat remaining 2 Tbsp olive oil in a large saucepan over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.
• Stir in the brown sugar and cook, uncovered, and stirring frequently, until the onion is caramelized, about 10 minutes. Add the flour, and cook, stirring for 1 or 2 minutes to remove the raw taste.
• Stir in the beer, molases, mustard, vinegar, thyme and bay leaf. Add the stock, and simmer, stirring occasionally, until thickened, 10 to 15 minutes.
• Add the seitan and simmer until the flavors are blended, about 10 minutes.
• Remove the bay leaf and adjust the seasonings with salt and pepper.
• Serve hot and enjoy.