Bacon Ravioli With Mushrooms Food

EASY RAVIOLI WITH BACON

Steps:

• Cook ravioli as directed on package.
• Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
• Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
• Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.

RAVIOLI WITH TOMATO, BACON & SPINACH

Steps:

• Bring 3 quarts of water to a boil and cook ravioli according to package directions.
• Add 2 tbsp olive oil to a large metal skillet and heat on high for 2-3 minutes until very hot.
• Add chopped bacon (it should immediately sizzle) and cook on medium heat until bacon is completely cooked and all fatty pieces have been cooked down.
• Drain the bacon reserving 2 tbsp of drippings.
• Add the minced garlic and chopped roma tomatoes to the skillet and continue cooking on medium heat for 2 minutes.
• Add the fresh baby spinach and sliced green onions and stir to coat the spinach so it will cook down, approximately 5 minutes. Add salt and pepper to taste.
• Add the cooked ravioli and toss, and continue cooking on medium heat for 2-3 more minutes to ensure the entire dish is hot.
• Can be served with freshly grated parmigiano reggiano cheese and garlic bread if you wish. Enjoy!