Bacon Parmesan Stuffing Food

CORNBREAD-BACON STUFFING

Cornbread-Bacon Stuffing image

Provided by Food Network Kitchen

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 stick unsalted butter, plus more for the baking dish
6 slices thick-cut bacon (about 8 ounces), chopped
4 onions, thinly sliced
4 stalks celery, chopped
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 1/2 cups low-sodium chicken broth
2 large eggs
1/4 cup chopped fresh parsley
4 scallions, thinly sliced
8 cups 1/2-inch stale cornbread cubes (about 12 ounces)
8 cups 1/2-inch stale potato bread cubes (about 12 ounces)
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 6 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the bacon and cook, stirring occasionally, until browned and crisp, about 7 minutes. Add the onions and cook, stirring occasionally, until very soft and caramelized, about 20 minutes. Add the celery, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the celery is tender, about 5 minutes. Add the chicken broth and bring to a simmer, then remove from the heat and set aside.
Whisk the eggs, parsley and scallions in a large bowl. Add the cornbread and potato bread cubes, the pecans and the vegetable mixture; stir to combine. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into cubes and dot over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden brown, about 20 more minutes.

BACON & RICOTTA STUFFING

Bacon & Ricotta Stuffing image

Make and share this Bacon & Ricotta Stuffing recipe from Food.com.

Provided by Sara 76

Categories Australian

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon
2 onions, chopped
2 garlic cloves, crushed
500 g ricotta cheese
1 egg, lightly beaten
1/3 cup parmesan cheese, fresh
2 cups breadcrumbs, fresh
1/2 cup fresh parsley, chopped
2 tablespoons fresh chives, chopped
2 tablespoons fresh tarragon, chopped
1 pinch nutmeg

Steps:

Fry the bacon in a dry pan until crisp. remove and set aside.
In the same pan, fry onions and garlic until golden.
Combine the ricotta, egg, parmesan, breadcrumbs, and herbs.
Add the bacon & onion, and mix to combine.
Use to stuff the meat, or bake in a casserole dish at 180C for 20 minutes.

Nutrition Facts : Calories 416.4, Fat 22.1, SaturatedFat 10.9, Cholesterol 92.9, Sodium 561, Carbohydrate 34, Fiber 2.5, Sugar 4.2, Protein 20.1

STUFFED CHICKEN WITH CANADIAN BACON

Stuffed Chicken With Canadian Bacon image

I needed a new chicken recipe and it had to only use healthy ingredients. My dad had a heart attack and he is only allowed Asiago cheese and canadian bacon as substitutes for their counter fattening parts.

Provided by Angelofraa

Categories Chicken Breast

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

Salad Supreme dry seasoning
grated romano cheese
grated parmesan cheese
steak seasoning (Mrs Dash Steak Grilling Blends)
oregano
parsley
paprika
Mrs Dash's extra spicy seasoning
1 1/2 tablespoons crushed garlic
2 cups of shredded asiago cheese
1/2 cup of diced red onion
5 slices of precooked Canadian bacon, diced
5 boneless skinless chicken breasts, thawed & pounded down

Steps:

Preheat oven to 350 degrees, line bottom of a glass pan with olive oil and set aside at least 10 – 15 toothpicks near your workstation.
Mix seasoning ingredients in a shallow pan, with enough room to lay one chicken breast down in it.
Add as much as you want of each seasoning per your taste, I used a couple of shakes for each ingredient and a little extra of the cheeses.
Mix all stuffing ingredients together in a bowl.
Lay one chicken breast in the shallow seasoning dish to coat the outside, and then in the center of the chicken breast add a line of the stuffing mixture.
Roll and seal by sticking a toothpick on the top of each end to close.
Once all the chicken breasts are stuffed and in the glass dish, you will have left over stuffing, place the leftover stuffing on top of each chicken breast on the lip of the “seal”.
Bake in oven for 30 minutes, check to see if done, depending on oven you may need another 15 minute.

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