Bacon Lettuce Tomato Dip Food

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BACON, LETTUCE AND TOMATO DIP



Bacon, Lettuce and Tomato Dip image

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 7

1 cup sour cream with chives and onions
1/4 cup mayonnaise or salad dressing
1/2 cup crumbled cooked bacon (about 8 slices)
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma (plum) tomatoes
1 tablespoon chopped fresh chives
32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Steps:

  • Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  • Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

BACON, LETTUCE, AVOCADO AND TOMATO DIP (BLAT)



Bacon, Lettuce, Avocado and Tomato Dip (BLAT) image

A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.

Provided by Food Network

Categories     appetizer

Time 20m

Yield 52 Servings

Number Of Ingredients 12

3 medium ripe avocados, pitted
½ cup sour cream
½ cup coarsely chopped red onion (about ½ small onion)
5 tablespoons lime juice (about 2 limes)
¼ cup chopped fresh cilantro
½ small jalapeno pepper, seeded and coarsely chopped
¾ teaspoon kosher salt
Dash freshly ground black pepper
1 ½ cups coarsely chopped iceberg lettuce
1 cup seeded and chopped tomato (about 1 large tomato)
4 slices bacon, crisp-cooked, drained and broken into small pieces
Keebler® Town House® Flipsides® Original crackers

Steps:

  • 1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
  • 2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

LAYERED BLT DIP



Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

  • In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BACON-TOMATO DIP



Bacon-Tomato Dip image

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Steps:

  • In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
  • Serve with vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g

B. L. T. DIP ( BACON, LETTUCE AND TOMATO) BLT



B. L. T. Dip ( Bacon, Lettuce and Tomato) BLT image

A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream.

Provided by Marg CaymanDesigns

Categories     Pork

Time 15m

Yield 6 cups, 24 serving(s)

Number Of Ingredients 6

2 cups sour cream
2 cups mayonnaise
2 lbs sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
assorted crackers or chips

Steps:

  • In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
  • Refrigerate until serving.
  • Serve with crackers or chips.

Nutrition Facts : Calories 213.5, Fat 20.8, SaturatedFat 7.9, Cholesterol 35.7, Sodium 331.3, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1, Protein 5

BACON, LETTUCE, & TOMATO DIP



Bacon, Lettuce, & Tomato Dip image

I made this last year for a baby shower and it was a huge success. It was originally from the Pampered Chef website, but I couldn't find it there any longer. That's when I decided I should post it here so that I won't accidentally lose it. Very delicious and a hearty dip. I love the flavor that the ranch dressing gives. Enjoy!

Provided by beccalynn

Categories     For Large Groups

Time 3h30m

Yield 20 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1/2 cup ranch salad dressing
1 medium tomatoes, seeded and diced (about 3/4 cup)
6 slices bacon, crisply cooked, drained and chopped
1/2 cup celery, finely chopped
2 tablespoons onions, finely chopped
1 teaspoon sugar
lettuce leaf (optional)
cracker

Steps:

  • Place cream cheese in a bowl. Gradually stir in dressing; mix well.
  • Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish. Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
  • To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.
  • (Cook time is chill time).

Nutrition Facts : Calories 103, Fat 10.2, SaturatedFat 4, Cholesterol 18.7, Sodium 150, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 1.8

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL



Bacon Lettuce Tomato (Blt) Dip-Really Easy & the Best You'll image

I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called BLT dip when there is no lettuce in it--don't worry, you'll wont miss it!

Provided by kmangoni

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (softened)
1 cup mayonnaise (i usually use Hellmans light)
1 -2 bunch green onion (chopped-amt depends on your taste)
6 ounces bacon bits (any kind you prefer is fine-I use a bag of Oscar Mayer)
1 cup cheddar cheese (shredded-I usually use mild)
1 tomatoes (seeded and chopped-I usually use 2 as I like more tomatoes)

Steps:

  • Mix mayo and cream cheese.
  • Add remaining ingredients. I prefer to make this the night before.
  • Serve with crackers-I think this tastes best with Ritz.

BACON, LETTUCE & TOMATO LAYERED DIP



Bacon, Lettuce & Tomato Layered Dip image

Given the popularity of the BLT sandwich, is it any wonder that people are equally enthusiastic about our Bacon, Lettuce & Tomato Layered Dip?

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2-1/4 cups or 18 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
3/4 cup finely shredded romaine lettuce
1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
4 slices crisply cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Spread cream cheese into 9-inch pie plate.
  • Combine tomatoes, lettuce and dressing; spoon over cream cheese. Sprinkle with bacon.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

BLT II DIP



BLT II Dip image

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Provided by TERRIS911

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 6h25m

Yield 32

Number Of Ingredients 5

2 pounds bacon
2 cups mayonnaise
2 cups sour cream
2 teaspoons paprika
2 (14.5 ounce) cans diced tomatoes, drained

Steps:

  • Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
  • Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g

AMERICAN BACON, LETTUCE, TOMATO SALAD



American Bacon, Lettuce, Tomato Salad image

This salad is so fast and simple. It's perfect for a hot summer day. You can cook the bacon in the microwave and not even have to heat up the house. I use turkey bacon to make it lighter.

Provided by gertc96

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 large tomatoes, cubed 1/2-inch
8 slices bacon, cooked and crumbled
1 (10 ounce) bag mixed salad greens
3/4 cup ranch dressing
2 cups cheddar cheese, shredded

Steps:

  • Layer tomatoes, bacon, salad greens, dressing and cheese in large serving bowl.
  • Toss just before serving.

AWESOME BACON-TOMATO DIP



Awesome Bacon-Tomato Dip image

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

Provided by Manda

Categories     Pork

Time 30m

Yield 3-4 Cups

Number Of Ingredients 11

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomatoes, seeded and diced
1 lb bacon, cooked crisp, cooled and drained
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional)

Steps:

  • In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
  • Crumble bacon into small pieces and add to mixture.
  • Add chopped tomato and stir well.
  • Garnish with shredded lettuce just before serving, if desired.
  • Serve with Townhouse crackers or Wheat Thins.
  • Also good served in a bread bowl with bread cubes to dip.

Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9

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