Bacon In The Oven Time And Temp Food
HOW TO COOK BACON IN THE OVEN (CRISPY & EASY WAY!)
The BEST method for how to cook bacon in the oven - it's easy + takes just 20 minutes. This trick for oven baked bacon makes it SUPER CRISPY!
Provided by Maya Krampf
Categories Breakfast
Time 20m
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. Place an oven-safe cookie rack of the same size on top of the baking sheet. (Get the perfect pan + rack here!)
- Arrange the bacon slices in a single layer on the rack.
- Place bacon in the oven on the middle rack, and bake for 18 to 23 minutes for average bacon, 15-19 minutes for thin bacon, or 22-26 minutes for thick cut bacon, until done to your liking.
- After baking bacon in the oven, pat any excess grease to help it get crisp. Allow it to cool for a few minutes to get more crispy.
Nutrition Facts : ServingSize 1 slice, Calories 43 kcal, Protein 3 g, Fat 3.3 g
BACON IN THE OVEN
Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.
Provided by anichka20
Categories Breakfast
Time 25m
Yield 6-8 bacon slices, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
- Next turn on your oven to 400 degrees fahrenheit.
- Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!
Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.9, Fiber 0.4, Protein 0.1
OVEN FRIED BACON - NO MESS, NO CLEANUP!
This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.
Provided by DoryJean54
Categories Breakfast
Time 20m
Yield 8 pieces, 2 serving(s)
Number Of Ingredients 2
Steps:
- Use a 4 sided pan like a jelly roll pan.
- Line pan with tinfoil.
- Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
- Set oven to 400*.
- After lining pan lay strips of bacon on parchment paper.
- Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
- Take out when crispy & lay on paper towels.
- When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!
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