Bacon In The Oven Food

OVEN-BAKED BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

OVEN BACON

Steps:

• Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
• Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
• Transfer the bacon to a paper towel-lined plate to drain.

BACON IN THE OVEN

Steps:

• First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
• Next turn on your oven to 400 degrees fahrenheit.
• Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!

PERFECT OVEN-COOKED BACON

Steps:

• DO NOT pre-heat the oven.
• You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
• Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
• Place the pan on the center rack of a cold oven. Set the oven to 400º.
• Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
• Immediately remove the bacon to a plate lined with paper towels.
• Blot the top of the bacon with paper towels to remove extra grease.
• If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).

HOW TO COOK BACON IN THE OVEN (EASY & CRISPY)

Steps:

• Preheat your oven to 400 degrees fahrenheit. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray.
• Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.
• If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Then place the sieve over a glass storage container and pour the bacon fat from the sheet tray into the sieve. Cover the glass storage container and place it in the refrigerator for future cooking needs.

TWISTED BACON

Steps:

• Heat the oven to 350°F and line a rimmed baking sheet with parchment paper. Hold one end of the bacon with one hand and use your other hand to twist each strip of bacon tightly. Lay the twisted bacon down on the prepared baking sheet.
• Bake for 20 minutes then flip and bake for another 20 minutes. Let the bacon drain on a wire rack for a minute or two then enjoy!

HOW TO COOK BACON IN THE OVEN (CRISPY & EASY WAY!)

Steps:

• Preheat the oven to 400 degrees F.
• Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. Place an oven-safe cookie rack of the same size on top of the baking sheet. (Get the perfect pan + rack here!)
• Arrange the bacon slices in a single layer on the rack.
• Place bacon in the oven on the middle rack, and bake for 18 to 23 minutes for average bacon, 15-19 minutes for thin bacon, or 22-26 minutes for thick cut bacon, until done to your liking.
• After baking bacon in the oven, pat any excess grease to help it get crisp. Allow it to cool for a few minutes to get more crispy.

OVEN BAKED CANDIED BACON RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Line a baking sheet with parchment, aluminum foil or a silicone mat.
• Set a wire rack on the prepared baking sheet.
• Arrange the bacon slices evenly apart on wire rack in a single layer. (Also watch video)
• Spread the brown sugar evenly over each strip of bacon.
• Sprinkle the black pepper over the brown sugar.
• Bake 20 minutes
• Cool and serve.

OVEN BAKED BACON

Steps:

• Place oven rack in middle position and preheat oven to 400.
• Line a baking sheet with foil and lightly spray the foil with cooking spray.
• Lay bacon slices on foil with separation between each piece.
• Sprinkle brown sugar and cayenne pepper over bacon.
• Roast bacon until fat starts to render, about 10 minutes.
• Rotate the pan from front to back and continue cooking until the bacon is crispy and brown, 5-8 minutes or 8-10 minutes for thick-cut bacon.
• Remove bacon from pan when crispy and place on paper-towel lined plate. Serve immediately.