HANGOVER BACON, EGG AND CHEESE PANCAKE SANDWICH
This breakfast club sandwich was a favorite among our tasters. It has everything we want: salty goodness from the bacon and cheese, a touch of sour from the pancake and a delightful bittersweet taste from the marmalade. Add a little hot sauce, and you've got the ultimate umami experience.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Lay the bacon in a medium nonstick skillet, put the skillet over medium heat and cook until crisp, about 4 minutes per side; place the bacon on a paper towel. Remove all but 1 tablespoon of fat from the pan, add the pancakes and cook until they are warmed through and starting to crisp, about 1 minute per side. Sprinkle the pancakes with some salt and pepper, and transfer to a small baking sheet. Spread each pancake with a teaspoon of marmalade, and top with a slice of Swiss cheese. Keep warm in the oven.
- Crack the eggs into a small bowl, whisk with a fork until scrambled and season with 1/4 teaspoon each salt and pepper. Wipe out the skillet, add the butter and melt over medium heat. Add the eggs to the center of the pan, turn off the heat and swirl the eggs until they form a thin circle and are almost cooked through, 30 seconds. Flip the egg circle into a half-circle with a spatula, transfer to a cutting board and cut in half.
- Top 1 pancake (cheese-side up) with half the bacon, half the egg and another pancake. Repeat with the remaining bacon, egg and pancake (cheese-side down).
BACON 'N' CHEESE STUFFED POTATOES
Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.
Nutrition Facts :
EGGS AND BACON PANCAKES
Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bacon slices into 1/2-inch pieces. Cook in skillet or microwave until desired crispness is reached.
- Meanwhile, heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together Bisquick® mix, milk and 2 of the eggs until well blended. Stir three-fourths of the cooked bacon into batter.
- For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown.
- While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over medium heat until scrambled. Add salt and pepper to taste.
- Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon. Serve warm with syrup.
Nutrition Facts : ServingSize 1 Serving
BACON, EGG, AND CHEESE BREAKFAST BOMBS
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Provided by Julie Hubert
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 1h13m
Yield 5
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
- Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
- Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
- Place rolls seam-side down in the prepared pie plate.
- Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
- Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.
Nutrition Facts : Calories 621.9 calories, Carbohydrate 52.3 g, Cholesterol 212.6 mg, Fat 37.4 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 17.1 g, Sodium 1221.7 mg, Sugar 0.5 g
BACON, EGG, AND CHEESE-STUFFED LOAF
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Provided by Jill Lightner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 66.2 g, Cholesterol 178.6 mg, Fat 16.4 g, Fiber 3.1 g, Protein 27.1 g, SaturatedFat 8.2 g, Sodium 1098 mg, Sugar 4.4 g
BACON AND CHEESE SOUFFLES
Make and share this Bacon and Cheese Souffles recipe from Food.com.
Provided by CoffeeB
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan on medium heat.
- Stir in flour.
- Cook 1 minute.
- Gradually add milk, stirring until well blended.
- Cook and stir until mixture comes to a boil.
- Remove from heat.
- Add cheese, stiring until melted.
- Stir in mustard and bacon.
- Cool slightly.
- Stir in egg yolks, 1 at a time.
- Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
- Gently fold into yolk mixture.
- Pour into 12 lightly greased nonstick muffin cups.
- Bake 25 minutes or until puffed and set.
BRIE-STUFFED PANCAKES WITH CRISPY BACON
Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch
Provided by Liberty Mendez
Categories Brunch
Time 40m
Yield Serves 5 (2 pancakes per serving)
Number Of Ingredients 10
Steps:
- Heat the grill to high and grill the bacon for 5 mins until crisp, turning halfway through. Set aside and keep warm. Tip the flour, baking powder, sugar and a large pinch of salt into a large bowl, then gradually whisk in the eggs and milk until you have a smooth, thick batter.
- Heat a splash of the oil and small knob of the butter in a non-stick frying pan over a medium heat until sizzling. Spoon in 1 tbsp of the batter and spread out to a rough 10cm circle with the back of the spoon. Top with a few slices of the brie, a pinch of the grated cheddar, and 1½ tbsp more of the pancake batter - the batter should cover all the cheese. Don't worry if the batter starts to spread - you can shape it by pushing the cheese back toward the centre using a spatula. Cook for 2-3 mins until bubbles start to form on the surface, then carefully flip and cook for 2 mins more. Keep warm while repeating the process with the rest of the oil, butter, batter and cheese. Serve topped with some salted butter and the crispy bacon.
Nutrition Facts : Calories 632 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 3.3 milligram of sodium
More about "bacon egg and cheese stuffed pancakes food"
BACON-EGG-AND-CHEESE-STUFFED PANCAKES | FOOD NETWORK …
From youtube.com
Author Food NetworkViews 19K
20 BACON AND EGG RECIPES THAT AREN'T JUST FOR BREAKFAST
From spoonuniversity.com
10 BEST BREAKFAST PANCAKES BACON AND EGGS RECIPES
From yummly.com
10 BEST PANCAKES WITH BACON AND CHEESE RECIPES
From yummly.com
EGG-STUFFED BACON AND CHEESE MUFFINS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 6Difficulty Easy
BACON-EGG-AND-CHEESE-STUFFED PANCAKES | BONNIEG | COPY ME THAT
From copymethat.com
BACON-EGG-AND-CHEESE-STUFFED PANCAKES | RAMONADEB | COPY ME …
From copymethat.com
THESE SAVORY PANCAKES ARE STUFFED WITH BACON, EGG, AND …
From thekitchn.com
JAGGED FORK ANN ARBOR - FOOD MENU
From thejaggedfork.com
BACON-EGG-AND-CHEESE-STUFFED PANCAKES RECIPE | FOOD NETWORK …
From homesteadyjacksonmi.netlify.app
BACON, EGG, AND CHEESE STUFFED WAFFLE RECIPE - SIMPLY …
From simplysouthernmom.com
CREAM CHEESE BACON BITES RECIPE - THERESCIPES.INFO
From therecipes.info
SAVORY BACON CHEDDAR PANCAKES - BAKER BETTIE
From bakerbettie.com
STUFFED PANCAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LARGE FAMILY BACON, EGG, AND CHEESE PANCAKE SANDWICH | FREEZER …
From largefamilytable.com
EGGS AND BACON PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BACON EGG AND CHEESE STUFFED PANCAKES | MOUNTAIN VIEW COUNTRY …
From mountainviewbulkfoods.com
SAVORY BACON-CHEDDAR PANCAKES WITH CORN AND JALAPEñO RECIPE
From seriouseats.com
BREAKFAST CREPES WITH BACON AND EGG - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BACON-EGG-AND-CHEESE-STUFFED PANCAKES | RECIPE | FOOD NETWORK …
From pinterest.com
BACON STUFFED PANCAKES RECIPE - LIONHEARTED WEBLOGS PHOTO …
From lavidae1naprincesita.blogspot.com
BACON STUFFED PANCAKES - INDECISION & CAKE
From indecisionandcake.com
BACON, EGG, AND CHEESE PANCAKES - SKINNY DAILY RECIPES
From haifantasy.com
BACON AND EGG STUFFED POTATOES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BACON AND EGG PANCAKES | MISS CHINESE FOOD
From misschinesefood.com
EGG-STUFFED BACON & SCALLION PANCAKES - REAL FOOD BY DAD
From realfoodbydad.com
BACON-EGG-AND-CHEESE-STUFFED PANCAKES | BILLY | COPY ME THAT
From copymethat.com
BACON, EGG, AND CHEESE PANCAKE SLIDERS - BLACKSTONE PRODUCTS
From blackstoneproducts.com
BACON STUFFED PANCAKES - HART RECIPES
From hartcooks.com
BACON-EGG-AND-CHEESE-STUffED PANCAKES - VISIT US
From mountainviewbulkfoods.com
EGG AND CHEESE PANCAKES - CRAFTY COOKING MAMA
From craftycookingmama.com
BACON STUFFED PANCAKES - NESTLé RECIPES
From nestlerecipescaribbean.com
PANCAKES OF OUR DREAMS: BACON, EGG AND CHEESE “PACO” - FOOD …
From foodrepublic.com
BACON, EGG, AND CHEESE PANCAKES – MY BLOG
From bissole.com
BACON-EGG-AND-CHEESE-STUFFED PANCAKES – RECIPES NETWORK
From recipenet.org
EGGS PANCAKES AND BACON - THERESCIPES.INFO
From therecipes.info
EAT LIKE A BREAKFAST CHAMP WITH THESE BACON, EGG AND …
From foodbeast.com
THESE BACON, EGG AND CHEESE STUFFED SAVORY PANCAKES JUST …
From flipboard.com
BACON EGG PANCAKE BREAKFAST SANDWICHES - KIM'S CRAVINGS
From kimscravings.com
FOOD NETWORK - HOW TO MAKE BACON-EGG-AND-CHEESE-STUFFED …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love