BACON COTIJA GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, bacon, red onion, medium roma tomato, jalapeño, lime, salt, pepper, cotija cheese, tortilla chip
Provided by Matthew Johnson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the avocado, bacon, red onion, tomato, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Sprinkle with Cotija cheese.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram
COTIJA GUACAMOLE WITH PEPITAS
Looking for a creative spin on traditional guacamole? Look no further. This recipe is bursting with flavors from your traditional guacamole - garlic, onions and cilantro... while keeping it "fresh". This guacamole gets an element of salty crunch from the pepitas (pumpkin seeds) and robust full-bodied flavor from the cotija cheese. This recipe is sure to be a hit with your guests.
Provided by Ankitha Gadag
Categories Vegetable
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Chop garlic, onion and cilantro finely.
- Combine avocados & mash.
- Add in lime, sea salt and mix well.
- Top with cheese and pepitas!
Nutrition Facts : Calories 506.2, Fat 44.4, SaturatedFat 6.5, Cholesterol 0.1, Sodium 103.2, Carbohydrate 32.2, Fiber 21.6, Sugar 3.2, Protein 6.8
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- Line a baking sheet with aluminum foil. Lay the bacon on the baking sheet in a single layer and transfer to the oven. Let the bacon cook for 20 to 25 minutes, until just crispy, turning the bacon over once in the middle of the cooking time. Remove the baking sheet from the oven and transfer the bacon to a paper towel–lined plate to cool. Once the bacon is cool enough to touch, chop it into bite-size pieces and set aside.
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