Bacon Cheeseburger Meatloaf Muffin Food

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BACON CHEESEBURGER MEATLOAF MUFFINS



Bacon Cheeseburger Meatloaf Muffins image

Savory mini meatloaves stuffed with cheese and topped with a tangy ketchup sauce and crunchy french fried onions!

Provided by Heather Cheney

Categories     Main Course

Time 35m

Number Of Ingredients 14

6 strips bacon (finely chopped)
1 1/2 pounds ground beef (10% fat)
2 whole eggs
3/4 cup milk
1/2 cup white onion (finely chopped)
2/3 cup saltine crackers (crushed)
1 teaspoon kosher salt
1/2 teaspoon rubbed sage
1 teaspoon dried dill weed
6 ounces sharp cheddar cheese (cut into small squares)
1/2 cup french fried onions
1/2 cup ketchup
1/4 cup brown sugar
1/2 teaspoon Worcestershire Sauce

Steps:

  • Preheat oven to 350 degrees and spray a muffin tin with non-stick cooking spray.
  • Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl and set aside.
  • Combine bacon, ground beef, eggs, milk, onion, saltines, salt, sage and dill in a mixing bowl. Mix until just combined-- do not overmix.
  • Place 1 1/2 tablespoons of meatloaf mix into the bottom of each muffin well. Gently press meat into the tin and top with a slice of cheese. Cover cheese with an additional 1 1/2 tablespoons of meat.
  • Spoon about 1-2 teaspoons of sauce over each muffin and sprinkle with french fried onions.
  • Bake meatloaves for 20 minutes or until onions are browned and sauce is bubbly. Remove from oven and allow to rest for 5 minutes before removing from muffin tin.

Nutrition Facts : ServingSize 1 muffin, Calories 319 kcal, Carbohydrate 12 g, Protein 15 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 553 mg, Sugar 7 g

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

My absolute fave meatloaf recipe!

Provided by Abjesse

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

10 slices bacon
⅓ cup ketchup
2 tablespoons prepared yellow mustard
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
2 eggs, beaten
¼ cup dry bread crumbs
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • Mix ketchup and mustard in a bowl.
  • Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g

BACON-CHEESEBURGER MEATLOAF



Bacon-Cheeseburger Meatloaf image

Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Try slices on buns with iceberg lettuce and Russian Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield 1 meatloaf

Number Of Ingredients 12

2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
2 yellow onions, finely chopped (11/2 cups)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
1 tablespoon brown sugar
2 pounds coarsely ground chuck, preferably 85 percent lean
1 large egg, lightly beaten
1 1/2 cups grated cheddar
8 slices (6 ounces) bacon

Steps:

  • Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
  • Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
  • Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
  • Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.

BACON CHEESEBURGER MEATLOAF MUFFINS



Bacon Cheeseburger Meatloaf Muffins image

I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!).

Provided by PSU Lioness

Categories     Meatloaf

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef or 2 lbs lean ground turkey
2 whole eggs, beaten or 1/2 cup egg white
3/4-1 cup breadcrumbs or 3/4-1 cup whole wheat breadcrumbs
1/2 cup mayonnaise (or 1/2 c low-fat mayo)
1/8 cup Worcestershire sauce
1 cup shredded sharp cheddar cheese or 1 cup low-fat cheddar cheese
1 cup ketchup, Divided
1/2 cup yellow mustard, Divided
1 (3 ounce) package bacon bits
1/4 cup packed brown sugar
1 cup French-fried onions

Steps:

  • Preheat oven to 375°F.
  • Spray a muffin tin with nonstick cooking spray.
  • In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
  • Spoon into prepared muffin tin.
  • Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
  • Spoon and spread over the top of the meatloaf muffins.
  • Place muffin tin on a baking sheet, and bake for 40 minutes.
  • Five minutes before they are done, add French fried onions, watching to make sure the onions don't burn.

Nutrition Facts : Calories 542.9, Fat 33.5, SaturatedFat 12.4, Cholesterol 154.1, Sodium 1161.2, Carbohydrate 27.2, Fiber 1.1, Sugar 15.8, Protein 32.8

JOE'S BACON CHEESEBURGER MEATLOAF



Joe's Bacon Cheeseburger Meatloaf image

My husband came up with this delicious comfort food made out of his favorite ingredients: bacon, ground beef, and cheese! The craziest part is he doesn't even like meatloaf but he LOVES this. I kept asking him "You made meatloaf? I thought you hated meatloaf!" The moment I tried it I knew he'd stumbled onto something fabulous. Definitely not for anyone watching their calories or fat intake, but perfect for the low-carb diet or the occasional splurge!

Provided by Dee Licious

Categories     Meatloaf

Time 1h30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

7 green onions (1 bunch)
1 lb lean bacon
2 lbs ground beef (93% lean)
1 lb cheese (4 cheese Mexican or whatever kind you like)
1 teaspoon black pepper
1 tablespoon adobo seasoning (Goya brand, usually found in the international food isle of the store by hispanic foods. If you can')
1 tablespoon garlic, minced
1 cup barbecue sauce (Bull's Eye brand, doesn't have high fructose corn syrup)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Use food processor to grind green onions to a pulp; place in a large bowl.
  • Grind uncooked bacon to a pulp; combine with green onions.
  • Add ground beef, cheese, black pepper, Adobo seasoning, and minced garlic.
  • Mix thoroughly with hands.
  • Place in meatloaf pan.
  • You can glaze meatloaf with 1 cup Bulls Eye BBQ sauce prior to baking. We put it on individually after we had cooked it but thought it might taste better this way.
  • Bake for 70 minutes or until internal temperature is 165 degrees Fahrenheit.

BBQ BACON CHEESEBURGER MEATLOAF



BBQ Bacon Cheeseburger Meatloaf image

I got this recipe a few years ago off another web site, and this has become my family's favorite meatloaf.

Provided by Beth A.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 slices bacon
2 lbs lean ground chuck or 2 lbs ground round
1 cup white breadcrumb (2 slices white bread)
2 cups sharp cheddar cheese, coarsely shredded (8 ounces)
2 eggs
1 large sweet onion, chopped
8 tablespoons barbecue sauce, divided use
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat the oven to 350°F
  • In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
  • In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
  • Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
  • Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
  • baking dish for 10 minutes, then cut into slices to serve.

Nutrition Facts : Calories 274.9, Fat 18, SaturatedFat 9.7, Cholesterol 107, Sodium 851.4, Carbohydrate 14.7, Fiber 0.8, Sugar 7.1, Protein 13.3

BACON CHEESEBURGER MEATLOAF (PAULA DEEN)



Bacon Cheeseburger Meatloaf (Paula Deen) image

This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

Provided by Kim D.

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumbs
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray a baking dish with non-stick cooking spray.
  • In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
  • In a small bowl, combine ketchup and mustard.
  • Stir in 1/4 cup ketchup mixture into the meat mixture.
  • Place meat mixture in baking dish and shape into a loaf.
  • Spread remaining ketchup mixture over meatloaf.
  • Bake for 40 minutes.
  • Remove from oven and top with French fried onions.
  • Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories     Meatloaf

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 19

10 slices bacon, chopped
5 slices white bread, crusts removed and cut into small cubes
1/4 cup milk
5 tablespoons ketchup, divided
2 tablespoons mustard
1/2 yellow onion, cut into chunks
3 garlic cloves
1/4 cup sliced pickle, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
pepper
1 1/2 lbs ground beef
1/2 cup shredded sharp cheddar cheese
1 egg, beaten
4 ounces Velveeta cheese, sauce pouch
chopped parsley
chopped dill pickle
diced cherry tomatoes

Steps:

  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper-towel-lined plate and reserve.
  • Add the milk, 2 tablespoons of ketchup, and the mustard to a bowl and whisk to combine. Add the bread and toss to combine. Set aside.
  • Add the onions and garlic to a small food processor and pulse until finely chopped.
  • Add the pickles and pulse until chopped.
  • Add the pulsed vegetables to the bread mixture, along with the garlic powder, onion powder, salt, and a few grinds of pepper. Stir to combine.
  • Add the ground beef, bacon, cheese, and egg and two-thirds of the bacon and combine together.
  • Pour mixture onto the prepared pan and shape into an 8x4 inch loaf.
  • Brush all over with remaining 3 tablespoons of ketchup.
  • Bake for 1 hour 10 minutes to 1 hour 15 minutes.
  • Transfer meatloaf to a serving platter. Heat the cheese sauce in the microwave in a microwave-safe bowl, about one minute.
  • Pour cheese sauce over the meatloaf. Garnish with remaining toppings and the reserved bacon.

BACON CHEESEBURGER MEATLOAF!



Bacon Cheeseburger MeatLoaf! image

Make and share this Bacon Cheeseburger MeatLoaf! recipe from Food.com.

Provided by OceanIvy

Categories     Meat

Time 1h15m

Yield 1 meatloaf

Number Of Ingredients 12

4 slices bacon
1 1/2 lbs lean ground chuck or 1 1/2 lbs ground round
1 cup firm fresh white breadcrumbs
1 cup coarsely shredded sharp cheddar cheese
1 large sweet onion, chopped (vidalia)
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon ground pepper
1 egg
1/4 cup ketchup

Steps:

  • Preheat the oven to 350.
  • In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
  • Remove bacon from the skillet and reserve it,set aside.
  • In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
  • Pat mixture into a shallow 2-quart baking pan.
  • Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
  • Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
  • Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
  • Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.

Nutrition Facts : Calories 973.6, Fat 60.1, SaturatedFat 30.7, Cholesterol 326.4, Sodium 3931.8, Carbohydrate 66.3, Fiber 4.9, Sugar 31.8, Protein 45.5

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.

Provided by Holly Lyman

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1/2 lb ground pork
10 slices bacon, cooked and crumbled
1 cup cheddar cheese, grated
2 eggs, lightly beaten
1/4 cup breadcrumbs, seasoned
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
  • In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  • Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.

Nutrition Facts : Calories 359.5, Fat 25.7, SaturatedFat 10, Cholesterol 128.5, Sodium 566.6, Carbohydrate 7.7, Fiber 0.3, Sugar 3.3, Protein 23.6

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