Bacon And Chive Waffles Food

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BACON WAFFLES



Bacon Waffles image

Make and share this Bacon Waffles recipe from Food.com.

Provided by kaliwags

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temp
maple syrup

Steps:

  • cook bacon until crisp, drain and crumble.
  • plug in electric waffle iron to preheat.
  • Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
  • Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
  • Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
  • Serve with warm syrup.

Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 7.6, Cholesterol 79.8, Sodium 658.8, Carbohydrate 29.7, Fiber 0.8, Sugar 3.3, Protein 9.6

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