Bacon And Beer Dip Food

SLOW-COOKER CHEDDAR BACON BEER DIP

Slow-Cooker Cheddar Bacon Beer Dip image

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 4-1/2 cups.

Number Of Ingredients 10

Ingredients

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup amber beer or nonalcoholic beer
2 cups shredded cheddar cheese
1 pound bacon strips, cooked and crumbled, divided
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

PRESSURE COOKER CHEDDAR BACON ALE DIP

Pressure Cooker Cheddar Bacon Ale Dip image

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4-1/2 cups.

Number Of Ingredients 10

Ingredients

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup beer or nonalcoholic beer
1 pound bacon strips, cooked and crumbled
2 cups shredded cheddar cheese
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.

BACON AND BEER DIP

Bacon and Beer Dip image

This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.

Provided by AspiringChef

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

⅓ pound white American cheese
3 ounces light beer, or more if needed
3 slices cooked bacon, crumbled
1 stalk green onion, thinly sliced

Steps:

Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.9 g, Cholesterol 22.7 mg, Fat 7.8 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 386.4 mg, Sugar 0.1 g

More about "bacon and beer dip food"

BEER CHEESE DIP WITH BACON - INSPIRED BY CHARM

Web Oct 2, 2018 1 Beer Cheese Dip with Bacon: 2 How to Make Beer Cheese Dip: 3 What beer is best for beer cheese dip: 4 Taste of the Seasons …
From inspiredbycharm.com
5/5 (7)
Total Time 3 hrs 10 mins
Category Appetizer, Snack
Calories 566 per serving

To a greased 3-qt slow cooker, add the cream cheese, sour cream, dijon, garlic powder, beer, cheese, and about 1/4 cup of the bacon.
Stirring occasionally, cook covered on slow, for 3-4 hours or until the mixture is smooth and heated through.
When ready to serve, top with the onion and remaining bacon. Serve with pretzel bites or cubed bread.

Bacon And Beer Dip Food

SLOW-COOKER CHEDDAR BACON BEER DIP

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

PRESSURE COOKER CHEDDAR BACON ALE DIP

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

BACON AND BEER DIP

This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.

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