Backpackers Beef Jerky Food

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BACKPACKER'S BEEF JERKY



Backpacker's Beef Jerky image

Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips.

Provided by Road Runner

Categories     Lunch/Snacks

Time 12h10m

Yield 12-50 serving(s)

Number Of Ingredients 9

1 -5 lb beef, strips
1 tablespoon black pepper
1 tablespoon club house la grille montreal steak spice
1 tablespoon chili powder
1 tablespoon brown sugar
1 tablespoon chopped garlic
1/3 cup Worcestershire sauce
1/3 cup soya sauce
1/3 cup frank's redhot xtra hot sauce

Steps:

  • Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
  • Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
  • Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.

Nutrition Facts : Calories 275.2, Fat 27, SaturatedFat 11.2, Cholesterol 37.5, Sodium 708, Carbohydrate 4.1, Fiber 0.5, Sugar 2.1, Protein 4.2

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2021-07-20 · Step-by-step directions. 1. Cut or tear ground beef jerky into 1-inch pieces and add to a pot. Cover with water and heat for 5 minutes to rehydrate meat to personal preference. Strain meat and use water to cook the rice, if needed. 2.
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