BACKPACKER'S BEEF JERKY
Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips.
Provided by Road Runner
Categories Lunch/Snacks
Time 12h10m
Yield 12-50 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
- Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
- Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
Nutrition Facts : Calories 275.2, Fat 27, SaturatedFat 11.2, Cholesterol 37.5, Sodium 708, Carbohydrate 4.1, Fiber 0.5, Sugar 2.1, Protein 4.2
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- Peanut and Almond Butter. Peanut and almond butter have it all—calories, fat, protein, carbs, and sodium—they are the quintessential backpacking snack.
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