Backed Brie With Walnuts Raspberry Jam Food

BAKED BRIE RECIPE WITH JAM AND NUTS

Steps:

• Preheat the oven to 375 degrees F.
• Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
• In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
• Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
• Top the brie with the fig and nut mixture.
• Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
• Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!

RASPBERRY BAKED BRIE

Steps:

• Preheat the oven to 400 degrees.
• Open the sheet of puff pastry onto a large cutting board.
• Using a rolling pin, roll the puff pastry to a 1/4" thickness.
• Place the wheel of brie in the middle of the puff pastry.
• Add the raspberry preserves on top of the brie.
• Gently fold over the brie to cover it completely.
• Move the brie wheel to a baking sheet.
• Brush on the egg/water mixture.
• Wipe away any egg collected under the brie on the baking sheet.
• Bake for 35-40 minutes or until golden brown.
• Allow to cool for five minutes before serving.

RASPBERRY WALNUT BAKED BRIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
• Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
• Bake in preheated oven until the pastry is golden brown, about 20 minutes.