Bachelor Bbq Chicken Food

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OVEN BBQ CHICKEN



Oven BBQ Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon vegetable oil
3 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 1/2 cups ketchup
1/4 cup apple cider vinegar
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
3 1/2 pounds chicken legs and thighs
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
  • Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.

BACHELOR BARBECUE CHICKEN



Bachelor Barbecue Chicken image

Make and share this Bachelor Barbecue Chicken recipe from Food.com.

Provided by tuttifrutti1

Categories     One Dish Meal

Time 1h15m

Yield 1 chicken

Number Of Ingredients 11

1 roasting chicken, Whole, skin removed
1/4 cup water
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/8 cup vinegar
1/8 cup oleo
1 tablespoon lemon juice
1 tablespoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika

Steps:

  • Place chicken in foil in roaster.
  • Add all other ingredients in water which is boiling.
  • Pour over chicken.
  • Close foil and bake at 350 degrees for 1 1/2 hours.
  • Use sauce for gravy.

Nutrition Facts : Calories 1008.5, Fat 49.6, SaturatedFat 13.6, Cholesterol 213.9, Sodium 1606, Carbohydrate 87.8, Fiber 2.7, Sugar 75.2, Protein 53.7

LAZY BACHELOR'S CHICKEN



Lazy Bachelor's Chicken image

I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!

Provided by Dobert

Categories     Chicken Breast

Time 1h30m

Yield 1 casserole, 2 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts
3/4 cup long grain rice
1 (40 g) package onion soup mix
1 (10 ounce) can mushroom soup
1 (10 ounce) can sliced mushroom stems and pieces
1 (10 ounce) can milk

Steps:

  • In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
  • Mix all the ingredients together well.
  • In a greased casserole dish, pour half of the mixture into the dish.
  • Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
  • Cover the casserole and place in a pre-heated 375 degree oven.
  • Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
  • Serve with your favorite steamed veggies.

BACHELOR BBQ CHICKEN



Bachelor BBQ Chicken image

Make and share this Bachelor BBQ Chicken recipe from Food.com.

Provided by Lesli MomOf2

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

6 -8 chicken legs with thigh
1 (16 ounce) bottle ketchup
1 (12 ounce) can Coke
1/2 cup butter

Steps:

  • Put all ingredients in a pot on the stove.
  • Cover, and cook on medium for 30 minutes. (no need to stir).

Nutrition Facts : Calories 816.8, Fat 53.8, SaturatedFat 23.2, Cholesterol 268.9, Sodium 1638.2, Carbohydrate 37.5, Fiber 0.3, Sugar 34.3, Protein 47.8

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