Bacardi Rum Cake The Only Cake That Gets Better With Age Food
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
BACARDI RUM CAKE: THE ONLY CAKE THAT GETS BETTER WITH AGE
Steps:
- Gather the ingredients.
- To make the cake, preheat an oven to 325 F. Grease and flour a 12-cup Bundt pan .
- Sprinkle nuts on the bottom of the pan.
- Combine all cake ingredients-yellow cake mix, pudding mix, eggs, cold milk, oil, and rum-in a large bowl. Beat for 2 minutes on high with an electric mixer .
- Pour into the prepared pan.
- Bake for 1 hour.
- Let the cake cool in the pan for at least 30 minutes, and then invert onto a serving plate.
- Prick top with a fork.
- Melt the butter in a saucepan.
- Stir in the water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat and stir in the rum. Note: Adding the rum will create a lot of steam. Be careful not to burn yourself.
- Drizzle the glaze over the top of the Bacardi rum cake. Use a brush or spoon to re-glaze the cake with any drippings on the bottom of the plate.
Nutrition Facts : Calories 403 kcal, Carbohydrate 46 g, Cholesterol 62 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 393 mg, Sugar 33 g, Fat 20 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g
BACARDI RUM CAKE
Make and share this Bacardi Rum Cake recipe from Food.com.
Provided by Eric C
Categories Dessert
Time 1h30m
Yield 1 Cake, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Cake:.
- Grease heavily & flower 10" tube or 12 cup bundt pan.
- Sprinkle chopped nuts over the bottom of pan.
- Mix all ingredients together.
- Pour batter over nuts.
- Bake for 1 hour.
- Cool.
- Invert on serving plate.
- Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
- Glaze:.
- Melt butter in sauce pan.
- Stir in water & sugar.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Stir in Rum.
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